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2023 Book Chapter The sustainable development goals: the contribution of tourism volunteeringLockstone-Binney, Leonie and Ong, Faith (2023). The sustainable development goals: the contribution of tourism volunteering. A Sustainable Tourism Workforce. (pp. 279-296) London: Routledge. doi: 10.4324/9781003435457-16 |
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2023 Book Chapter LGBTIQ + identities in tourism and leisure research: a systematic qualitative literature reviewOng, Faith, Vorobjovas-Pinta, Oscar and Lewis, Clifford (2023). LGBTIQ + identities in tourism and leisure research: a systematic qualitative literature review. Gender and Tourism Sustainability. (pp. 21-44) London: Routledge. doi: 10.4324/9781003329541-3 |
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2022 Book Chapter Simulations in e-tourism learning and managementMcGrath, G. Michael, Blaer, Madelene, Ong, Faith, Lockstone-Binney, Leonie, Wilson-Evered, Elisabeth and Whitelaw, Paul (2022). Simulations in e-tourism learning and management. Handbook of e-Tourism. (pp. 1851-1870) edited by Zheng Xiang, Matthias Fuchs, Ulrike Gretzel and Wolfram Höpken. Cham, Switzerland: Springer International Publishing. doi: 10.1007/978-3-030-48652-5_48 |
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2021 Book Chapter Glocal citizenship: lofty ideals in regional spaceOng, Faith (2021). Glocal citizenship: lofty ideals in regional space. The Routledge handbook of volunteering in events, sport and tourism. (pp. 434-443) edited by Kirsten Holmes, Leonie Lockstone-Binney, Karen A. Smith and Richard Shipway. Abingdon, Oxon, United Kingdom: Routledge/Taylor and Francis. doi: 10.4324/9780367815875-40 |
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2019 Book Chapter Student leadership developmentFang, Marcela and Ong, Faith (2019). Student leadership development. The study of food, tourism, hospitality and events: 21st-century approaches. (pp. 191-202) edited by Sue Beeton and Alison Morrison. Singapore: Springer Nature Singapore. doi: 10.1007/978-981-13-0638-9_17 |
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2019 Book Chapter Event studies: progression and future in the fieldLockstone-Binney, Leonie and Ong, Faith (2019). Event studies: progression and future in the field. The study of food, tourism, hospitality and events: 21st-century approaches. (pp. 37-46) edited by Sue Beeton and Alison Morrison. Singapore, Singapore: Springer Nature Singapore. doi: 10.1007/978-981-13-0638-9_4 |
