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2025 Book Chapter Co-production in Health Services EvaluationYoung, Adrienne M., Christoffersen, Anja, Trevor, Dale and Pateman, Kelsey (2025). Co-production in Health Services Evaluation. Handbook of Health Services Evaluation. (pp. 495-517) Cham: Springer Nature Switzerland. doi: 10.1007/978-3-031-87869-5_26 |
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2021 Book Chapter Nutrition and deliriumMudge, Alison, Young, Adrienne, Cahill, Margaret and Treleaven, Elise (2021). Nutrition and delirium. Interdisciplinary nutritional management and care for older adults: an evidence-based practical guide for nurses. (pp. 237-248) edited by Ólöf G. Geirsdóttir and Jack J. Bell. New York, NY, United States: Springer International Publishing. doi: 10.1007/978-3-030-63892-4_19 |
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2018 Book Chapter Institutional interventions to prevent and treat undernutritionYoung, Adrienne (2018). Institutional interventions to prevent and treat undernutrition. Advanced nutrition and dietetics in nutrition support. (pp. 176-183) edited by Mary Hickson and Sara Smith. Hoboken, NJ United States: Wiley Blackwell. doi: 10.1002/9781118993880.ch4.2 |
