2024

Book Chapter

Microbiome-based approaches to food allergy treatment

Yao, Lu, Forde, Brian, Lunjani, Nonhlanhla, Cronin, Caoimhe and O'Mahony, Liam (2024). Microbiome-based approaches to food allergy treatment. Encyclopedia of Food Allergy. (pp. 610-623) Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-323-96018-2.00109-7