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2022 Journal Article Inside the egg—demonstrating provenance without the cracking using near infrared spectroscopyHoffman, Louw, Ni, Dongdong, Dayananda, Buddhi, AbdulGhafar, Nuratifah and Cozzolino, Daniel (2022). Inside the egg—demonstrating provenance without the cracking using near infrared spectroscopy. Food Analytical Methods, 15 (11), 3013-3019. doi: 10.1007/s12161-022-02348-6 |
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2021 Journal Article Towards personalised saliva spectral fingerprints: comparison of mid infrared spectra of dried and whole saliva samplesNi, Dongdong, Smyth, Heather E., Gidley, Michael J. and Cozzolino, Daniel (2021). Towards personalised saliva spectral fingerprints: comparison of mid infrared spectra of dried and whole saliva samples. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 253 119569, 119569. doi: 10.1016/j.saa.2021.119569 |
