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2024 Conference Publication Understanding the sensory gap between no and low alcohol (NOLO) wine and traditional wineLi, Huanhuan, Bekker, Marlize, Rudge, Raisa, Marcellin, Esteban and Smyth, Heather (2024). Understanding the sensory gap between no and low alcohol (NOLO) wine and traditional wine. Crush 2024, Adelaide, SA Australia, 25 - 26 September 2024. |
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2024 Conference Publication Understanding the sensory gap between no and low alcohol (NOLO) wine and traditional wineLi, Huanhuan, Bekker, Marlize, Rudge, Raisa, Marcellin, Esteban and Smyth, Heather (2024). Understanding the sensory gap between no and low alcohol (NOLO) wine and traditional wine. QSA NextGen Ag Symposium 2024, Brisbane, QLD Australia, 6 September 2024. |
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2016 Conference Publication Synergistic effects of copper and pH - wine making variables that significantly impact reductive aromas in winesBekker, Marlize, Smith, Mark, Mierczynska-Vasilev, Agnieszka, Smith, Paul and Wilkes, Eric (2016). Synergistic effects of copper and pH - wine making variables that significantly impact reductive aromas in wines. ACS Spring 2016: Computers in Chemistry, San Diego, CA United States, 13 - 17 March 2016. Washington, DC United States: American Chemical Society. |
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2013 Conference Publication Neonatal recognition in sheepBurger, Barend V., Viviers, Marlize Z., le Roux, Niel J., Morris, John, Bekker, Jan P. I. and le Roux, Maritha (2013). Neonatal recognition in sheep. 12th Meeting of the Chemical Signals in Vertebrates International Symposium, Berlin, Germany, 28-31 August 2011. New York, United States: Springer. doi: 10.1007/978-1-4614-5927-9_5 |
