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2023 Book Chapter Hydrogen sulfideBekker, Marlize and Thomson, Matt (2023). Hydrogen sulfide. The Oxford companion to wine. (pp. 369-370) edited by Julia Harding, Jancis Robinson and Tara Q. Thomas. Oxford, United Kingdom: Oxford University Press. |
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2021 Book Chapter Metal ions and complexesBekker, Marlize and Clark, Andrew (2021). Metal ions and complexes. Theory and concepts of chemical, physical and sensory analyses and tests of grapes and wine. (pp. 99-103) edited by Patrick Iland. Adelaide, SA Australia: Patrick Iland Wine Promotions. |
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2021 Book Chapter GasesBekker, Marlize and Clark, Andrew (2021). Gases. Theory and concepts of chemical, physical and sensory analyses and tests of grapes and wine. (pp. 104-119) edited by Patrick Iland. Adelaide, SA Australia: Patrick Iland Wine Promotions. |
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2013 Book Chapter Neonatal recognition in sheepBurger, Barend V., Viviers, Marlize Z., Morris, John, Bekker, Jan P. I. and Le Roux, Maritha (2013). Neonatal recognition in sheep. Chemical Signals in Vertebrates 12. (pp. 61-75) Springer New York. doi: 10.1007/9781461459279 |
