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2025

Conference Publication

Unravelling the genetic basis of sensory traits in passionfruit: a genomic approach to flavour improvement

Saadah, Imas R., Mason, Patrick, D. Poudel, Pragya, Bekker, Marlize, Smyth, Heather E. and Alam, Mobashwer (2025). Unravelling the genetic basis of sensory traits in passionfruit: a genomic approach to flavour improvement. TropAg 2025, Brisbane, QLD, Australia, 11-13 November 2025.

Unravelling the genetic basis of sensory traits in passionfruit: a genomic approach to flavour improvement

2025

Conference Publication

Understanding the sensory gap between no and low alcohol (NOLO) wine and traditional wine

Li, Huanhuan, Smyth, Heather, Bekker, Marlize, Rudge, Raisa and Marcellin, Esteban (2025). Understanding the sensory gap between no and low alcohol (NOLO) wine and traditional wine. NZOZ Sensory and Consumer Science Symposium, Palmerston North, New Zealand, 19-21 February 2025.

Understanding the sensory gap between no and low alcohol (NOLO) wine and traditional wine

2024

Conference Publication

Understanding the sensory gap between no and low alcohol (NOLO) wine and traditional wine

Li, Huanhuan, Bekker, Marlize, Rudge, Raisa, Marcellin, Esteban and Smyth, Heather (2024). Understanding the sensory gap between no and low alcohol (NOLO) wine and traditional wine. Crush 2024, Adelaide, SA Australia, 25 - 26 September 2024.

Understanding the sensory gap between no and low alcohol (NOLO) wine and traditional wine

2024

Conference Publication

Understanding the sensory gap between no and low alcohol (NOLO) wine and traditional wine

Li, Huanhuan, Bekker, Marlize, Rudge, Raisa, Marcellin, Esteban and Smyth, Heather (2024). Understanding the sensory gap between no and low alcohol (NOLO) wine and traditional wine. QSA NextGen Ag Symposium 2024, Brisbane, QLD Australia, 6 September 2024.

Understanding the sensory gap between no and low alcohol (NOLO) wine and traditional wine

2016

Conference Publication

Synergistic effects of copper and pH - wine making variables that significantly impact reductive aromas in wines

Bekker, Marlize, Smith, Mark, Mierczynska-Vasilev, Agnieszka, Smith, Paul and Wilkes, Eric (2016). Synergistic effects of copper and pH - wine making variables that significantly impact reductive aromas in wines. ACS Spring 2016: Computers in Chemistry, San Diego, CA United States, 13 - 17 March 2016. Washington, DC United States: American Chemical Society.

Synergistic effects of copper and pH - wine making variables that significantly impact reductive aromas in wines

2013

Conference Publication

Neonatal recognition in sheep

Burger, Barend V., Viviers, Marlize Z., le Roux, Niel J., Morris, John, Bekker, Jan P. I. and le Roux, Maritha (2013). Neonatal recognition in sheep. 12th Meeting of the Chemical Signals in Vertebrates International Symposium, Berlin, Germany, 28-31 August 2011. New York, United States: Springer. doi: 10.1007/978-1-4614-5927-9_5

Neonatal recognition in sheep