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2007 Journal Article Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods recordsMcNaughton, S.A., Hughes, M.C. and Marks, G.C. (2007). Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records. British Journal of Nutrition, 97 (3), 561-568. doi: 10.1017/S0007114507381385 |
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2006 Journal Article Longitudinal changes in dietary patterns during adult lifeMishra, G. D., McNaughton, S. A., Bramwell, G. D. and Wadsworth, M. E. J. (2006). Longitudinal changes in dietary patterns during adult life. British Journal of Nutrition, 96 (4), 735-744. doi: 10.1079/BJN20061871 |
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2006 Journal Article Foods and nutrients provide important insights into optimal eating patternsMcNaughton, Sarah (2006). Foods and nutrients provide important insights into optimal eating patterns. Nutrition and Dietetics, 63 (2), 66-68. doi: 10.1111/j.1747-0080.2006.00066.x |
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2005 Journal Article A provisional database for the silicon content of foods in the United KingdomPowell, Jonathan J., McNaughton, S. A., Jugdaohsingh, R., Anderson, S. H.C., Dear, J., Khot, J., Mowatt, L., Gleason, K. L., Sykes, M., Thompson, R. P.H., Bolton-Smith, C. and Hodson, M. J. (2005). A provisional database for the silicon content of foods in the United Kingdom. British Journal of Nutrition, 94 (5), 804-812. doi: 10.1079/BJN20051542 |
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2005 Journal Article Dietary silicon intake in post-menopausal womenMcNaughton, S. A., Bolton-Smith, C., Mishra, G. D., Jugdaohsingh, R. and Powell, J. J. (2005). Dietary silicon intake in post-menopausal women. British Journal of Nutrition, 94 (5), 813-817. doi: 10.1079/BJN20051548 |
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2005 Journal Article Food patterns: As important as nutrients for the prevention of chronic diseaseMcNaughton, Sarah and Mishra, Gita (2005). Food patterns: As important as nutrients for the prevention of chronic disease. Food Science and Technology, 19 (3), 20-21. |
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2005 Journal Article Supplement use is associated with health status and health-related behaviors in the 1946 British birth cohortMcNaughton, Sarah A., Mishra, Gita D., Paul, Alison A., Prynne, Celia J. and Wadsworth, Mike E. J. (2005). Supplement use is associated with health status and health-related behaviors in the 1946 British birth cohort. Journal of Nutrition, 135 (7), 1782-1789. doi: 10.1093/jn/135.7.1782 |
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2005 Journal Article Role of dietary factors in the development of basal cell cancer and squamous cell cancer of the skinMcNaughton, Sarah A., Marks, Geoffrey C. and Green, Adele C. (2005). Role of dietary factors in the development of basal cell cancer and squamous cell cancer of the skin. Cancer Epidemiology Biomarkers & Prevention, 14 (7), 1596-1607. doi: 10.1158/1055-9965.EPI-05-0026 |
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2005 Journal Article Antioxidants and basal cell carcinoma of the skin: A nested case-control studyMcNaughton, Sarah A., Marks, Geoffrey C., Gaffney, Philip, Williams, Gail and Green, Adele C. (2005). Antioxidants and basal cell carcinoma of the skin: A nested case-control study. Cancer Causes and Control, 16 (5), 609-618. doi: 10.1007/s10552-004-8022-1 |
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2005 Journal Article Comparability of dietary patterns assessed by multiple dietary assessment methods: results from the 1946 British Birth CohortMcNaughton, S.A., Mishra, G.D., Bramwell, G., Paul, A.A. and Wadsworth, M.E.J. (2005). Comparability of dietary patterns assessed by multiple dietary assessment methods: results from the 1946 British Birth Cohort. European Journal of Clinical Nutrition, 59 (3), 341-352. doi: 10.1038/sj.ejcn.1602079 |
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2005 Journal Article Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folateCoyne, Terry, Ibiebele, Torukiri I., McNaughton, Sarah, Rutishauser, Ingrid H. E., ODea, Kerin, Hodge, Allison M., McClintock, Christine, Findlay, Michael G and Lee, Amanda (2005). Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate. Public Health Nutrition, 8 (3), 298-308. doi: 10.1079/PHN2004688 |
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2005 Journal Article Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: The method of triads modelMcNaughton, S. A., Marks, G. C., Gaffney, P., Williams, G. and Green, A. (2005). Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: The method of triads model. European Journal of Clinical Nutrition, 59 (2), 211-218. doi: 10.1038/sj.ejcn.1602060 |
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2004 Journal Article Women and food FAQsMcNaughton, Sarah, Steer, Toni and Jebb, Susan (2004). Women and food FAQs. Women's Health Medicine, 1 (1), 49-51. doi: 10.1383/wohm.1.1.49.55410 |
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2003 Journal Article Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetablesMcNaughton, S. A. and Marks, G. C. (2003). Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables. British Journal of Nutrition, 90 (3), 687-697. doi: 10.1079/BJN2003917 |
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2002 Journal Article Selenium content of Australian foods: A review of literature valuesMcNaughton, SA and Marks, GC (2002). Selenium content of Australian foods: A review of literature values. Journal of Food Composition And Analysis, 15 (2), 169-182. doi: 10.1006/jfca.2002.1047 |
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2001 Journal Article Energy expenditure and the body cell mass in cystic fibrosisShepherd, R. W., Greer, R. M., McNaughton, S. A., Wotton, M. and Cleghorn, G. J. (2001). Energy expenditure and the body cell mass in cystic fibrosis. Nutrition, 17 (1), 22-25. doi: 10.1016/S0899-9007(00)00470-6 |
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2000 Journal Article Nutritional status of children with cystic fibrosis measured by total body potassium as a marker of body cell mass: Lack of sensitivity of anthropometric measuresMcNaughton, Sarah A., Shepherd, Ross W., Greer, Ristan G., Cleghorn, Geoff J. and Thomas, Brian J. (2000). Nutritional status of children with cystic fibrosis measured by total body potassium as a marker of body cell mass: Lack of sensitivity of anthropometric measures. Journal of Pediatrics, 136 (2), 188-194. doi: 10.1016/S0022-3476(00)70100-4 |
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1999 Journal Article Growth Failure in Cystic FibrosisMcNaughton, S., Stormont, D. A., Shepherd, R. W., Francis, P. W. J. and Dean, B. (1999). Growth Failure in Cystic Fibrosis. Paediatrics and Child Health, 35 (1), 86-92. doi: 10.1046/j.1440-1754.1999.00329.x |
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1998 Journal Article Nutritional impact of antipseudomonas intravenous antibiotic courses in cystic fibrosis [3]Briars, G. L., McNaughton, S. A., Cleghorn, G. J. and Shepherd, R. W. (1998). Nutritional impact of antipseudomonas intravenous antibiotic courses in cystic fibrosis [3]. Archives of Disease in Childhood, 78 (2), 194-195. doi: 10.1136/adc.78.2.194b |
