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2025

Conference Publication

Best practice recommendations for constructing educative and persuasive health and nutrition messages: a rapid review

Denniss, E., Mcnaughton, S. A., Russell, G. G., Khandpur, N. and Machado, P. P. (2025). Best practice recommendations for constructing educative and persuasive health and nutrition messages: a rapid review. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665125001533

Best practice recommendations for constructing educative and persuasive health and nutrition messages: a rapid review

2025

Conference Publication

Individual and environmental factors associated with snack characteristics among adolescents in the United States of America: analysis of the National Health and Nutrition Examination Survey 2011-2018

Girma, B., Lacy, K., Mcnaughton, S. A. and Leech, R. (2025). Individual and environmental factors associated with snack characteristics among adolescents in the United States of America: analysis of the National Health and Nutrition Examination Survey 2011-2018. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S002966512500093X

Individual and environmental factors associated with snack characteristics among adolescents in the United States of America: analysis of the National Health and Nutrition Examination Survey 2011-2018

2025

Conference Publication

Temporal patterns of total, animal and plant protein intake: a latent class analysis

Arini, H. R. B., Leech, R. M., Tan, S. -y. and Mcnaughton, S. A. (2025). Temporal patterns of total, animal and plant protein intake: a latent class analysis. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665125000333

Temporal patterns of total, animal and plant protein intake: a latent class analysis

2025

Conference Publication

Social media use for nutrition-related information and dietary behaviours: a cross-sectional survey of Australian young adults

Denniss, E., Lindberg, R., Abbott, G. and Mcnaughton, S. A. (2025). Social media use for nutrition-related information and dietary behaviours: a cross-sectional survey of Australian young adults. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665125001041

Social media use for nutrition-related information and dietary behaviours: a cross-sectional survey of Australian young adults

2025

Conference Publication

What do adolescents know about food energy?

Lacy, K. E., Burton, M., Mouchacca, J. and Mcnaughton, S. A. (2025). What do adolescents know about food energy?. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665125001168

What do adolescents know about food energy?

2025

Conference Publication

Plant-based diet quality, fat mass, and cardiovascular disease: a mediation analysis of mid-aged adults in the UK Biobank

Marchese, L. E., Mcnaughton, S. A., Hendrie, G. A., Brayner, B., Dickinson, K. M. and Livingstone, K. M. (2025). Plant-based diet quality, fat mass, and cardiovascular disease: a mediation analysis of mid-aged adults in the UK Biobank. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665125000497

Plant-based diet quality, fat mass, and cardiovascular disease: a mediation analysis of mid-aged adults in the UK Biobank

2025

Conference Publication

Feasibility, acceptability and efficacy of a co-designed and personalised intervention (Veg4Me) to improve vegetable intake in young adults living in rural Australian communities

Livingstone, K. M., Rawstorn, J. C., Partridge, S. R., Zhang, Y., Godrich, S. L., McNaughton, S. A., Hendrie, G. A., Dullaghan, K., Abbott, G., Blekkenhorst, L. C., Maddison, R., Barnett, S., Mathers, J. C. and Alston, L. (2025). Feasibility, acceptability and efficacy of a co-designed and personalised intervention (Veg4Me) to improve vegetable intake in young adults living in rural Australian communities. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665125000709

Feasibility, acceptability and efficacy of a co-designed and personalised intervention (Veg4Me) to improve vegetable intake in young adults living in rural Australian communities

2024

Conference Publication

Predicting diet quality and food consumption using contextual factors: an application of machine learning models

Tran, N. R., Zhang, Y., Leech, R. M. and Mcnaughton, S. A. (2024). Predicting diet quality and food consumption using contextual factors: an application of machine learning models. CAMBRIDGE: CAMBRIDGE UNIV PRESS. doi: 10.1017/S0029665124005767

Predicting diet quality and food consumption using contextual factors: an application of machine learning models

2024

Conference Publication

Comparison of snack characteristics by diet quality: findings from a nationally representative sample of Australian adolescents

Girma Sisay, B., Lacy, K.E., McNaughton, S.A. and Leech, R.M. (2024). Comparison of snack characteristics by diet quality: findings from a nationally representative sample of Australian adolescents. 57th Nutrition Society of New Zealand and 47th Nutrition Society of Australia Joint Annual Scientific Meeting, Auckland, New Zealand, 28 November – 1 December 2023. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665124001149

Comparison of snack characteristics by diet quality: findings from a nationally representative sample of Australian adolescents

2024

Conference Publication

Nutritional composition of plant-based meat and dairy alternatives: comparison of supermarket products to the Australian Food Composition Database

Marchese, L.E., Hendrie, G.A., McNaughton, S.A., Brooker, P.G., Dickinson, K.M. and Livingstone, K.M. (2024). Nutritional composition of plant-based meat and dairy alternatives: comparison of supermarket products to the Australian Food Composition Database. 47th Annual Scientific Meeting of the Nutrition Society of Australia and Nutrition Society of New Zealand, Nutrition & Wellbeing in Oceania, Auckland, New Zealand, 28 November – 1 December 2023. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665124001162

Nutritional composition of plant-based meat and dairy alternatives: comparison of supermarket products to the Australian Food Composition Database

2024

Conference Publication

Association between protein intake, diet quality, and obesity in Australian adults: A comparison of measurement units

Arini, H.R.B., Leech, R.M., Tan, S-Y. and McNaughton, S.A. (2024). Association between protein intake, diet quality, and obesity in Australian adults: A comparison of measurement units. 57th Nutrition Society of New Zealand and 47th Nutrition Society of Australia Joint Annual Scientific Meeting, Auckland, New Zealand, 28 November – 1 December 2023. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665124001290

Association between protein intake, diet quality, and obesity in Australian adults: A comparison of measurement units

2024

Conference Publication

Design of a multidimensional diet quality score for a global sustainable healthy diet based on plant food variety, intake of animal products and dietary contribution of ultra-processed foods (SUSDIET)

Machado, P., Denniss, E., McNaughton, S.A., Livingstone, K.M. and Lawrence, M. (2024). Design of a multidimensional diet quality score for a global sustainable healthy diet based on plant food variety, intake of animal products and dietary contribution of ultra-processed foods (SUSDIET). 57th Nutrition Society of New Zealand and 47th Nutrition Society of Australia Joint Annual Scientific Meeting, Auckland, New Zealand, 28 November – 1 December 2023. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665124000211

Design of a multidimensional diet quality score for a global sustainable healthy diet based on plant food variety, intake of animal products and dietary contribution of ultra-processed foods (SUSDIET)

2024

Conference Publication

Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults

Carroll, B.T., McNaughton, S.A., Marchese, L.E. and Livingstone, K.M. (2024). Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults. 57th Nutrition Society of New Zealand and 47th Nutrition Society of Australia Joint Annual Scientific Meeting, Auckland, New Zealand, 28 November – 1 December 2023. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665124000557

Identifying the barriers and facilitators to fruit and vegetable consumption in rural Australian adults

2024

Conference Publication

Co-design of a personalised digital intervention to improve vegetable intake in adults living in Australian rural communities

Livingstone, K.M., Rawstorn, J.C., Alston, L., Partridge, S.R., Bastian, A., Dullaghan, K., McNaughton, S.A., Hendrie, G.A., Blekkenhorst, L.C., Maddison, R., Zhang, Y., Barnett, S., Mathers, J.C. and Godrich, S.L. (2024). Co-design of a personalised digital intervention to improve vegetable intake in adults living in Australian rural communities. 57th Nutrition Society of New Zealand and 47th Nutrition Society of Australia Joint Annual Scientific Meeting, Auckland, New Zealand, 28 November – 1 December 2023. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665124001198

Co-design of a personalised digital intervention to improve vegetable intake in adults living in Australian rural communities

2021

Conference Publication

The applicability of the Healthy Eating Index to measure Iranian diet quality

Ebrahimi, Sara, Leech, Rebecca, McNaughton, Sarah and Livingstone, Katherine (2021). The applicability of the Healthy Eating Index to measure Iranian diet quality. OXFORD: OXFORD UNIV PRESS. doi: 10.1093/ije/dyab168.185

The applicability of the Healthy Eating Index to measure Iranian diet quality

2021

Conference Publication

Dietary pattern assessment methods and implications for dietary guideline development

Wingrove, Kate, Lawrence, Mark A., McNaughton, Sarah A., Wingrove, K., Lawrence, M. A. and McNaughton, S. A. (2021). Dietary pattern assessment methods and implications for dietary guideline development. IEA World Congress of Epidemiology 2021, Virtual, 3-6 September 2021. Oxford, United Kingdom: Oxford University Press. doi: 10.1093/ije/dyab168.714

Dietary pattern assessment methods and implications for dietary guideline development

2019

Conference Publication

Cardiac telerehabilitation combines near-universal accessibility with expert oversight: Protocol for the SCRAM RCT

Rawstorn, J. C., Ball, K., Oldenburg, B., Chow, C., McNaughton, S., Lamb, K., Goa, L., Moodie, M., Amerena, J., Nadurata, , Neil, C. and Maddison, R. (2019). Cardiac telerehabilitation combines near-universal accessibility with expert oversight: Protocol for the SCRAM RCT. 5th Annual Symposium of Western-Alliance on Toward a Healthy Rural and Regional Australia, Hamilton Australia, Sep 12-14, 2018. PHILADELPHIA: LIPPINCOTT WILLIAMS & WILKINS.

Cardiac telerehabilitation combines near-universal accessibility with expert oversight: Protocol for the SCRAM RCT

2019

Conference Publication

Weight management practices associated with polycystic ovary syndrome and their relationships with diet and physical activity

Moran, Lisa J., Brown, Wendy J., McNaughton, Sarah, Joham, Anju E. and Teede, Helena J. (2019). Weight management practices associated with polycystic ovary syndrome and their relationships with diet and physical activity. Australian & New Zealand Obesity Society 2016 Annual Scientific Meeting, Brisbane, Australia, 2016. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.orcp.2016.10.067

Weight management practices associated with polycystic ovary syndrome and their relationships with diet and physical activity

2017

Conference Publication

Weight management practices associated with Polycystic Ovary Syndrome and their relationships with diet and physical activity

Moran, Lisa J., Brown, Wendy J., McNaughton, Sarah, Joham, Anju E. and Teede, Helena J. (2017). Weight management practices associated with Polycystic Ovary Syndrome and their relationships with diet and physical activity. Endocrine Society of Australia Annual Scientific Meeting 2016, Gold Coast, QLD, Australia, 21-24 August 2016. Chichester, West Sussex, United Kingdom: Wiley-Blackwell Publishing.

Weight management practices associated with Polycystic Ovary Syndrome and their relationships with diet and physical activity

2013

Conference Publication

The contribution of diet, physical activity and sedentary behaviour to body mass index in women with and without polycystic ovary syndrome

Moran, L. J., Ranasinha, S., Zoungas, S., McNaughton, S., Brown, W. and Teede, H. (2013). The contribution of diet, physical activity and sedentary behaviour to body mass index in women with and without polycystic ovary syndrome. International-Federation of Fertility Societies 21st World Congress on Fertility and Sterility / 69th Annual Meeting of the American-Society-for-Reproductive-Medicine, Boston, MA, United States, 12-17 October 2013. Philadelphia, PA, United States: Elsevier. doi: 10.1016/j.fertnstert.2013.07.823

The contribution of diet, physical activity and sedentary behaviour to body mass index in women with and without polycystic ovary syndrome