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2018 Book Food for the future: quality, safety and sustainabilityJiahua Shi, Kelyn Seow and Jorgen Schlundt eds. (2018). Food for the future: quality, safety and sustainability. Singapore: Nanyang Technological University. |
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2017 Book New science for food safety: supporting food chain transparency for improved healthJiahua Shi, jorgen Schlundt, Patricia Conway, Natasha Yang, Moon Tay Yue Feng, Kelyn Seow Lee Ghee, Siyao Guo, Martin Heilmann, Masami Takeuchi, Peter Ben Embarek and Carmen Savelli eds. (2017). New science for food safety: supporting food chain transparency for improved health. Singapore: Nanyang Technological University. |
