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1995 Journal Article Dietary Menhaden Oil Influences Sensory Characteristics and Headspace Volatiles of Shell EggsVAN ELSWYK, M. E., DAWSON, P. L. and SAMS, AR (1995). Dietary Menhaden Oil Influences Sensory Characteristics and Headspace Volatiles of Shell Eggs. Journal of Food Science, 60 (1), 85-89. doi: 10.1111/j.1365-2621.1995.tb05612.x |
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1995 Journal Article The effects of ultrapasteurization with and without homogenization on the chemical, physical, and functional properties of aseptically packaged liquid whole eggMartinez, R. M., Dawson, P. L., Ball Jr., H. R., Swartzel, K. R., Winn, S. E. and Giesbrecht, F. G. (1995). The effects of ultrapasteurization with and without homogenization on the chemical, physical, and functional properties of aseptically packaged liquid whole egg. Poultry science, 74 (4), 742-752. doi: 10.3382/ps.0740742 |
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1993 Journal Article Inhibition of Plasmodium falciparum hypoxanthine-guanine phosphoribosyltransferase mRNA by antisense oligodeoxynucleotide sequenceDawson, P. A., Cochran, D. A., Emmerson, B.T. and Gordon, R. B. (1993). Inhibition of Plasmodium falciparum hypoxanthine-guanine phosphoribosyltransferase mRNA by antisense oligodeoxynucleotide sequence. Molecular Biochemistry Parasitology, 60 (1), 153-156. doi: 10.1016/0166-6851(93)90039-Z |
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1992 Journal Article A review of the molecular basis of hypoxanthine-guanine phosphoribosyltransferase (HPRT) deficiencySculley, Donna G., Dawson, Paul A., Emmerson, Bryan T. and Gordon, Ross B. (1992). A review of the molecular basis of hypoxanthine-guanine phosphoribosyltransferase (HPRT) deficiency. Human Genetics, 90 (3), 195-207. doi: 10.1007/BF00220062 |
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1991 Journal Article The molecular characterisation of HPRT Chermside and HPRT Coorparoo: two Lesch-Nyhan patients with reduced amounts of mRNAGordon, Ross B., Dawson, Paul A., Sculley, Donna G., Emmerson, Bryan T., Caskey, C.Thomas and Gibbs, Richard A. (1991). The molecular characterisation of HPRT Chermside and HPRT Coorparoo: two Lesch-Nyhan patients with reduced amounts of mRNA. Gene, 108 (2), 299-304. doi: 10.1016/0378-1119(91)90450-P |
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1991 Journal Article Hypoxanthine-guanine phosphoribosyltransferase deficiency: analysis of HPRT mutations by direct sequencing and allele-specific amplificationSculley, Donna G., Dawson, Paul A., Beacham, Ifor R., Emmerson, Bryan T. and Gordon, Ross B. (1991). Hypoxanthine-guanine phosphoribosyltransferase deficiency: analysis of HPRT mutations by direct sequencing and allele-specific amplification. Human Genetics, 87 (6), 688-692. doi: 10.1007/BF00201727 |
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1991 Journal Article Role of Glycerophosphorylcholine and Glycerophosphorylethanolamine in Linoleic Acid OxidationDawson, Paul L., Sheldon, Brian W., Larick, Duane K. and Turner, Beth E. (1991). Role of Glycerophosphorylcholine and Glycerophosphorylethanolamine in Linoleic Acid Oxidation. Journal of Agricultural and Food Chemistry, 39 (1), 12-16. doi: 10.1021/jf00001a002 |
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1990 Journal Article Identification of a single nucleotide substitution in the coding sequence of in vitro amplified cDNA from a patient with partial HPRT deficiency (HPRTBrisbane)Gordon, R. B., Sculley, D. G., Dawson, P. A., Beacham, I. R. and Emmerson, B. T. (1990). Identification of a single nucleotide substitution in the coding sequence of in vitro amplified cDNA from a patient with partial HPRT deficiency (HPRTBrisbane). Journal of Inherited Metabolic Disease, 13 (5), 692-700. doi: 10.1007/BF01799570 |
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1988 Journal Article Extraction of Lipid and Pigment Components from Mechanically Deboned Chicken MeatDAWSON, P. L., SHELDON, B. W. and BALL, H. R. (1988). Extraction of Lipid and Pigment Components from Mechanically Deboned Chicken Meat. Journal of Food Science, 53 (6), 1615-1617. doi: 10.1111/j.1365-2621.1988.tb07798.x |
