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2011 Book Chapter Enzymes indigenous to milk | lipases and esterasesDeeth, H. C. (2011). Enzymes indigenous to milk | lipases and esterases. Encyclopedia of dairy sciences. (pp. 304-307) edited by John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney. Amsterdam, Netherlands: Academic Press. doi: 10.1016/B978-0-12-374407-4.00157-6 |
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2011 Book Chapter Heat treatment of milk | non-thermal technologies: pulsed electric field technology and ultrasonicationDeeth, H. C. and Datta, N. (2011). Heat treatment of milk | non-thermal technologies: pulsed electric field technology and ultrasonication. Encyclopedia of dairy sciences. (pp. 738-743) edited by John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney. San Diego, CA, United States: Academic Press. doi: 10.1016/B978-0-12-374407-4.00220-X |
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2010 Book Chapter Improving UHT techniquesDeeth, H.C. (2010). Improving UHT techniques. Improving the safety and quality of milk. (pp. 302-329) edited by Mansel W. Griffiths. Cambridge, U.K.: Woodhead. |
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2010 Book Chapter Improving UHT processing and UHT milk productsDeeth H. (2010). Improving UHT processing and UHT milk products. Improving the Safety and Quality of Milk. (pp. 302-329) Elsevier Ltd.. doi: 10.1533/9781845699420.4.302 |
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2009 Book Chapter Trouble shootingWedding, B.B.C. and Deeth, H.C. (2009). Trouble shooting. Dairy Fats and Related Products. (pp. 286-315) edited by Tamime, A.Y.. United Kingdom: Wiley-Blackwell Publishing. doi: 10.1002/9781444316223.ch10 |
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2009 Book Chapter Heat treatment of milkLewis, M.J. and Deeth, H.C. (2009). Heat treatment of milk. Milk Processing and Quality Management. (pp. 168-204) edited by Tamime, A.Y.. United Kingdom: Wiley-Blackwell Publishing. doi: 10.1002/9781444301649.ch7 |
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2009 Book Chapter Microbiology of raw and market milksTouch, V. and Deeth, H.C. (2009). Microbiology of raw and market milks. Milk Processing and Quality Management. (pp. 48-71) edited by Tamime, A.Y.. United Kingdom: Wiley-Blackwell Publishing. doi: 10.1002/9781444301649.ch3 |
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2009 Book Chapter Chemistry of milk - role of constituents in evaporation and dryingDeeth, H.C. and Hartanto, J. (2009). Chemistry of milk - role of constituents in evaporation and drying. Dairy Powders and concentrated Products. (pp. 1-27) edited by Tamime, A.Y.. United Kingdom: Blackwell Publishing. doi: 10.1002/9781444322729.ch1 |
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2007 Book Chapter Pulsed electric field technology: effect on milk and fruit juicesDeeth, H. C., Datta, N., Ross, A. I. V. and Dam, X. T. (2007). Pulsed electric field technology: effect on milk and fruit juices. Advances in Thermal and Non-thermal Food Preservation. (pp. 241-269) edited by Gaurav Tewari and Vijay K. Juneja. Ames, Iowa: Blackwell Publishing. doi: 10.1002/9780470277898.ch13 |
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2007 Book Chapter UHT and aseptic processing of milk and milk productsDatta, N. and Deeth, H. C. (2007). UHT and aseptic processing of milk and milk products. Advances in Thermal and Non-thermal Food Preservation. (pp. 63-90) edited by Gaurav Tewari and Vijay K. Juneja. Ames, Iowa: Blackwell Publishing. doi: 10.1002/9780470277898.ch4 |
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2006 Book Chapter Stability and Spoilage of Lipids in Milk and Dairy ProductsDeeth, H. C. (2006). Stability and Spoilage of Lipids in Milk and Dairy Products. Advanced Dairy Chemistry: Volume 2: Lipids. (pp. 345-373) New York, NY United States: Aspen. doi: 10.1007/978-3-030-48686-0_11 |
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2006 Book Chapter Lipolytic enzymes and hydrolytic rancidityDeeth, H C and Fitz-Gerald, C. H. (2006). Lipolytic enzymes and hydrolytic rancidity. Advanced Dairy Chemistry - Volume 2 Lipids. (pp. 481-556) edited by P.F. Fox and P. McSweeney. New York: Springer. doi: 10.1007/0-387-28813-9_15 |
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2005 Book Chapter Thermal processing of dairy productsKelly, A.L., Datta, N. and Deeth, H. C. (2005). Thermal processing of dairy products. Thermal Food Processing: New Technologies and Quality Issues. (pp. 265-298) edited by D-W. Sun. Boca Raton, FL: Taylor & Francis. |
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2003 Book Chapter Pulsed energy technologiesDeeth, H. C. and Datta, N. (2003). Pulsed energy technologies. Encyclopedia of Dairy Sciences. (pp. 1333-1339) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press. |
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2003 Book Chapter LipolysisDeeth, H. C. (2003). Lipolysis. Encyclopedia of Dairy Sciences. (pp. 1595-1600) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press. |
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2003 Book Chapter Heating systemsDeeth, H. C. and Datta, N. (2003). Heating systems. Encyclopedia of Dairy Sciences. (pp. 2642-2652) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press. |
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2003 Book Chapter Other non-thermal technologiesDatta, N. and Deeth, H. C. (2003). Other non-thermal technologies. Encyclopedia of Dairy Sciences. (pp. 1339-1346) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press. |
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2003 Book Chapter High pressure processingDatta, N. and Deeth, H. C. (2003). High pressure processing. Encyclopedia of Dairy Sciences. (pp. 1327-1333) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press. |
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2001 Book Chapter Non-microbial spoilage of foodsCox, B.M., Wooton, M., Johnson, R., Deeth, H. C. and Datta, N. (2001). Non-microbial spoilage of foods. Spoilage of Processed Foods: Causes and Diagnosis. (pp. 233-243) edited by C.J. Moir. Waterloo, Sydney, NSW: AIFST (NSW Branch). |
