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Australian native foods as natural additives to improve quality and shelf life of frozen meals
Australian native foods as natural additives to improve quality and shelf life of frozen meals (2015-2016)
Experts
Professor Yasmina Sultanbawa
Centre Director of Centre for Nutri
Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
Centre Director, Nutrition & Food S
Queensland Alliance for Agriculture and Food Innovation
Yasmina Sultanbawa
Professor Heather Smyth
Professorial Research Fellow
Centre for Nutrition and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
Heather Smyth
