|
1990 Journal Article FACTORS INFLUENCING THE HARDNESS (MILLING ENERGY) AND MALTING QUALITY OF BARLEYHENRY, RJ and COWE, IA (1990). FACTORS INFLUENCING THE HARDNESS (MILLING ENERGY) AND MALTING QUALITY OF BARLEY. JOURNAL OF THE INSTITUTE OF BREWING, 96 (3), 135-136. doi: 10.1002/j.2050-0416.1990.tb01024.x |
|
1990 Journal Article STARCH DETERMINATION IN HORTICULTURAL PLANT-MATERIAL BY AN ENZYMATIC-COLORIMETRIC PROCEDURERASMUSSEN, TS and HENRY, RJ (1990). STARCH DETERMINATION IN HORTICULTURAL PLANT-MATERIAL BY AN ENZYMATIC-COLORIMETRIC PROCEDURE. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 52 (2), 159-170. doi: 10.1002/jsfa.2740520203 |
|
1989 Journal Article RAPID SEPARATION OF ALPHA-AMYLASES FROM BARLEY BY ION-EXCHANGE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY ON NON-POROUS COLUMNSHENRY, RJ (1989). RAPID SEPARATION OF ALPHA-AMYLASES FROM BARLEY BY ION-EXCHANGE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY ON NON-POROUS COLUMNS. JOURNAL OF CHROMATOGRAPHY, 481 (C), 397-402. doi: 10.1016/S0021-9673(01)96786-X |
|
1989 Journal Article CARBOHYDRATE-DEGRADING ENZYMES IN GERMINATING WHEATCORDER, AM and HENRY, RJ (1989). CARBOHYDRATE-DEGRADING ENZYMES IN GERMINATING WHEAT. CEREAL CHEMISTRY, 66 (5), 435-439. |
|
1989 Journal Article CHARACTERIZATION OF CEREAL SUGARS AND OLIGOSACCHARIDESHENRY, RJ and SAINI, HS (1989). CHARACTERIZATION OF CEREAL SUGARS AND OLIGOSACCHARIDES. CEREAL CHEMISTRY, 66 (5), 362-365. |
|
1989 Journal Article FACTORS INFLUENCING THE RATE OF MODIFICATION OF BARLEYS DURING MALTINGHENRY, RJ (1989). FACTORS INFLUENCING THE RATE OF MODIFICATION OF BARLEYS DURING MALTING. JOURNAL OF CEREAL SCIENCE, 10 (1), 51-59. doi: 10.1016/S0733-5210(89)80034-7 |
|
1989 Journal Article Cell-wallpolysaccharides of rye-derivedwheats: investigations of the biochemical causes of dough stickinessHenry, R. J., Martin, D. J. and Stewart, B. G. (1989). Cell-wallpolysaccharides of rye-derivedwheats: investigations of the biochemical causes of dough stickiness. Food Chemistry, 34 (4), 309-316. doi: 10.1016/0308-8146(89)90107-6 |
|
1989 Journal Article RAPID ALPHA-AMYLASE ASSAYS FOR ASSESSMENT OF PRE-HARVEST SPROUTING DAMAGE IN WHEATHENRY, RJ (1989). RAPID ALPHA-AMYLASE ASSAYS FOR ASSESSMENT OF PRE-HARVEST SPROUTING DAMAGE IN WHEAT. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 49 (1), 15-23. doi: 10.1002/jsfa.2740490103 |
|
1989 Journal Article Fractionation and evaluation of triticale pentosans: comparison with wheat and ryeSaini, H. S. and Henry, R. J. (1989). Fractionation and evaluation of triticale pentosans: comparison with wheat and rye. Cereal Chemistry, 66 (1), 11-14. |
|
1988 Journal Article Cultivation effects on carbohydrate contents of soil and soil fractionsDalal, R. C. and Henry, R. J. (1988). Cultivation effects on carbohydrate contents of soil and soil fractions. Soil Science Society of America Journal, 52 (5), 1361-1365. doi: 10.2136/sssaj1988.03615995005200050029x |
|
1988 Journal Article HYDROLYSIS OF BARLEY ENDOSPERM STORAGE PROTEINS DURING MALTING .2. QUANTIFICATION BY ENZYME-IMMUNOASSAY AND RADIOIMMUNOASSAYSKERRITT, JH and HENRY, RJ (1988). HYDROLYSIS OF BARLEY ENDOSPERM STORAGE PROTEINS DURING MALTING .2. QUANTIFICATION BY ENZYME-IMMUNOASSAY AND RADIOIMMUNOASSAY. JOURNAL OF CEREAL SCIENCE, 7 (3), 265-281. doi: 10.1016/S0733-5210(88)80007-9 |
|
1988 Journal Article GAS-CHROMATOGRAPHIC DETERMINATION OF THE MONOSACCHARIDE COMPOSITION OF PLANT-CELL WALL PREPARATIONSHARRIS, PJ, BLAKENEY, AB, HENRY, RJ and STONE, BA (1988). GAS-CHROMATOGRAPHIC DETERMINATION OF THE MONOSACCHARIDE COMPOSITION OF PLANT-CELL WALL PREPARATIONS. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 71 (2), 272-275. |
|
1988 Journal Article The Carbohydrates of barley grains - A reviewHenry, R. J. (1988). The Carbohydrates of barley grains - A review. Journal of the Institute of Brewing, 94 (2), 71-78. doi: 10.1002/j.2050-0416.1988.tb04560.x |
|
1988 Journal Article EVALUATION OF A GENERAL-METHOD FOR MEASUREMENT OF (1-]3), (1-]4)-BETA-GLUCANSHENRY, RJ and BLAKENEY, AB (1988). EVALUATION OF A GENERAL-METHOD FOR MEASUREMENT OF (1-]3), (1-]4)-BETA-GLUCANS. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 44 (1), 75-87. doi: 10.1002/jsfa.2740440109 |
|
1988 Journal Article DORMANCY BREAKING PROCEDURES AND THE BREEDING OF WHITE-GRAINED WHEAT WITH RESISTANCE TO PRE-HARVEST SPROUTINGHENRY, RJ and BRENNAN, PS (1988). DORMANCY BREAKING PROCEDURES AND THE BREEDING OF WHITE-GRAINED WHEAT WITH RESISTANCE TO PRE-HARVEST SPROUTING. EUPHYTICA, 39 (2), 161-166. doi: 10.1007/BF00039869 |
|
1988 Journal Article CHANGES IN BETA-GLUCAN AND OTHER CARBOHYDRATE COMPONENTS OF BARLEY DURING MALTINGHENRY, RJ (1988). CHANGES IN BETA-GLUCAN AND OTHER CARBOHYDRATE COMPONENTS OF BARLEY DURING MALTING. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 42 (4), 333-341. doi: 10.1002/jsfa.2740420407 |
|
1987 Journal Article Pentosan and (1-]3),(1-]4)-Beta-Glucan concentrations in endosperm and wholegrain of wheat, oats, barley and ryeHenry, R. J. (1987). Pentosan and (1-]3),(1-]4)-Beta-Glucan concentrations in endosperm and wholegrain of wheat, oats, barley and rye. Journal of Cereal Science, 6 (3), 253-258. doi: 10.1016/S0733-5210(87)80062-0 |
|
1987 Journal Article A SIMPLE AND RAPID TEST FOR ASSESSMENT OF ENDOSPERM PROTEIN MODIFICATION DURING MALTINGSKERRITT, JH, HAYES, G and HENRY, RJ (1987). A SIMPLE AND RAPID TEST FOR ASSESSMENT OF ENDOSPERM PROTEIN MODIFICATION DURING MALTING. JOURNAL OF THE INSTITUTE OF BREWING, 93 (5), 413-419. doi: 10.1002/j.2050-0416.1987.tb04529.x |
|
1987 Journal Article VARIATION IN THE CARBOHYDRATE-COMPOSITION OF WILD BARLEY (HORDEUM-SPONTANEUM) GRAINHENRY, RJ and BROWN, AHD (1987). VARIATION IN THE CARBOHYDRATE-COMPOSITION OF WILD BARLEY (HORDEUM-SPONTANEUM) GRAIN. PLANT BREEDING, 98 (2), 97-103. doi: 10.1111/j.1439-0523.1987.tb01100.x |
|
1987 Journal Article REDUCTION OF THE ALPHA-AMYLASE CONTENT OF SPROUTED WHEAT BY PEARLING AND MILLINGHENRY, RJ, MARTIN, DJ and BLAKENEY, AB (1987). REDUCTION OF THE ALPHA-AMYLASE CONTENT OF SPROUTED WHEAT BY PEARLING AND MILLING. JOURNAL OF CEREAL SCIENCE, 5 (2), 155-166. doi: 10.1016/S0733-5210(87)80019-X |
