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2024 Book Chapter Application of Genomics in Supporting Efficient Conservation and Utilization of Plant Genetic ResourcesWambugu, Peterson W., Ndjiondjop, Marie-Noelle, Rangan, Parimalan and Henry, Robert J. (2024). Application of Genomics in Supporting Efficient Conservation and Utilization of Plant Genetic Resources. Sustainable Development and Biodiversity. (pp. 339-361) Singapore: Springer Nature Singapore. doi: 10.1007/978-981-99-5245-8_10 |
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2024 Book Chapter Advances in genomics for improving coffee beverage qualityCheng, Bing, Henry, Robert and He, Hongju (2024). Advances in genomics for improving coffee beverage quality. Advances in Botanical Research. (pp. _-_) San Diego, CA, United States: Academic Press. doi: 10.1016/bs.abr.2024.04.007 |
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2022 Book Chapter Biological function of silicon in a grassland ecosystemXu, Danghui, Hossain, Mohammad Anwar and Henry, Robert (2022). Biological function of silicon in a grassland ecosystem. Silicon and nano-silicon in environmental stress management and crop quality improvement: progress and prospects. (pp. 43-54) edited by Hassan Etesami, Abdullah H. Al Saeedi, Hassan El-Ramady, Masayuki Fujita, Mohammad Pessarakli and Mohammad Anwar Hossain. Amsterdam, Netherlands: Elsevier. doi: 10.1016/B978-0-323-91225-9.00018-2 |
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2022 Book Chapter The use of genome sequencing to improve crops for tropical agricultureOkemo, Pauline, Wijesundra, Upendra, Nakandala, Upuli, Ananda, Galaihalage K.S., Vanambathina, Prameela, Hasan, Sharmin, Abdulla, Muhammad, Sharma, Priyanka, Manatunga, Sachini, Pazhany, Adhini, Kharabian Masouleh, Ardy, Nath, Onkar, Mitter, Neena, Furtado, Agnelo and Henry, Robert J. (2022). The use of genome sequencing to improve crops for tropical agriculture. Next-generation sequencing and agriculture. (pp. 59-91) edited by Philipp E. Bayer and David Edwards. Wallingford, Oxfordshire, United Kingdom: CAB International. doi: 10.1079/9781789247848.0004 |
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2021 Book Chapter Salinity tolerance in canola: insights from proteomic studiesBandehagh, Ali, Dehghanian, Zahra, Henry, Robert and Anwar Hossain, Mohammad (2021). Salinity tolerance in canola: insights from proteomic studies. Brassica breeding and biotechnology . (pp. ---) edited by A. K. M. Aminul Islam. -: IntechOpen. doi: 10.5772/intechopen.96649 |
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2021 Book Chapter Targeting the Ascorbate-Glutathione Pathway and the Glyoxalase Pathway for Genetic Engineering of Abiotic Stress-Tolerance in RiceHossain, Mohammad A., Hoque, Tahsina S., Zaid, Abbu, Wani, Shabir H., Mostofa, Mohammad G. and Henry, Robert (2021). Targeting the Ascorbate-Glutathione Pathway and the Glyoxalase Pathway for Genetic Engineering of Abiotic Stress-Tolerance in Rice. Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality. (pp. 398-427) Hoboken, NJ United States: John Wiley & Sons. doi: 10.1002/9781119633174.ch21 |
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2021 Book Chapter Molecular Breeding for Improving Ozone Tolerance in Rice: Recent Progress and Future PerspectivesAshrafuzzaman, Md, Henry, Robert and Frei, Michael (2021). Molecular Breeding for Improving Ozone Tolerance in Rice: Recent Progress and Future Perspectives. Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality. (pp. 180-200) Hoboken, NJ United States: John Wiley & Sons. doi: 10.1002/9781119633174.ch9 |
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2021 Book Chapter Development of Transcriptome Analysis MethodsRangan, Parimalan, Furtado, Agnelo, Henry, Robert and Gaikwad, Ambika (2021). Development of Transcriptome Analysis Methods. Comprehensive Foodomics. (pp. 462-471) Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22752-2 |
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2021 Book Chapter Wheat Grain TranscriptomeRangan, Parimalan, Furtado, Agnelo and Henry, Robert (2021). Wheat Grain Transcriptome. Comprehensive Foodomics. (pp. 501-512) Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22730-3 |
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2021 Book Chapter PrefaceHossain, Mohammad Anwar, Hassan, Lutful, Md. Iftekharuddaula, Khandakar, Kumar, Arvind and Henry, Robert (2021). Preface. Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality. (pp. xix-xx) Hoboken, NJ United States: John Wiley & Sons. |
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2021 Book Chapter RNA-Seq to understand transcriptomes and application in improving crop qualityKuram Tirumala, Ravikiran, Subbaiyan, Gopala Krishnan, Singh, Ashok Kumar, Furtado, Agnelo and Henry, Robert James (2021). RNA-Seq to understand transcriptomes and application in improving crop quality. Comprehensive foodomics. (pp. 472-485) edited by Alejandro Cifuentes. Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22728-5 |
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2021 Book Chapter Isolation of genes/quantitative trait loci for drought stress tolerance in maizeKumar, Pardeep, Choudhary, Mukesh, Jat, B. S., Dagla, M. C., Singh, Vishal, Das, Abhijit Kumar, Kumar, Santosh, Longmei, Ningthaipuilu, Henry, Robert J. and Wani, Shabir Hussain (2021). Isolation of genes/quantitative trait loci for drought stress tolerance in maize. Molecular breeding in wheat, maize and sorghum: strategies for improving abiotic stress tolerance and yield. (pp. 267-281) edited by Mohammad Anwar Hossain, Mobashwer Alam, Saman Seneweera, Sujay Rakshit and Robert Henry. Wallingford, United Kingdom: CABI. doi: 10.1079/9781789245431.0015 |
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2021 Book Chapter RNA extraction from plant seedsHasan, Sharmin, Furtado, Agnelo and Henry, Robert (2021). RNA extraction from plant seeds. Comprehensive foodomics. (pp. 451-461) edited by Alejandro Cifuentes. Oxford, United Kingdom: Elsevier. doi: 10.1016/b978-0-08-100596-5.22751-0 |
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2021 Book Chapter RNA extraction for transcriptome analysisFurtado, Agnelo and Henry, Robert J. (2021). RNA extraction for transcriptome analysis. Comprehensive foodomics. (pp. 440-450) edited by Alejandro Cifuentes. Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22727-3 |
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2021 Book Chapter Transcriptome of sugarcane, a highly complex polyploidThirugnanasambandam, Prathima P., Mason, Patrick J., Pazhany, Adhini S., Shanmugavel, SenthilKumar, Hoang, Nam V. and Henry, Robert J. (2021). Transcriptome of sugarcane, a highly complex polyploid. Comprehensive foodomics. (pp. 614-626) edited by Alejandro Cifuentes. Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22734-0 |
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2021 Book Chapter Iso-Seq long read transcriptome sequencingHoang, Nam V. and Henry, Robert J. (2021). Iso-Seq long read transcriptome sequencing. Comprehensive foodomics. (pp. 486-500) edited by Alejandro Cifuentes. Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22729-7 |
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2021 Book Chapter Introduction to TranscriptomicsHenry, Robert J. (2021). Introduction to Transcriptomics. Comprehensive Foodomics. (pp. 439-439) Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-12-816395-5.00002-2 |
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2020 Book Chapter Coffee bean transcriptomeCheng, Bing and Henry, Robert J. (2020). Coffee bean transcriptome. Reference Module in Food Science. (pp. 627-639) Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22736-4 |
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2020 Book Chapter Cereal genomics databases and plant genetic resources in crop improvementHenry, Robert J. (2020). Cereal genomics databases and plant genetic resources in crop improvement. Cereal genomics: methods and protocols. (pp. 9-14) edited by Luis M. Vaschetto. New York, NY, United States: Humana Press. doi: 10.1007/978-1-4939-9865-4_2 |
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2020 Book Chapter Wild Oryza for quality improvementHasan, Sharmin and Henry, Robert J. (2020). Wild Oryza for quality improvement. The future of rice demand: quality beyond productivity. (pp. 299-329) edited by Antonio Costa de Oliveira, Camila Pegoraro and Vívian Ebeling Viana. Cham, Switzerland: Springer. doi: 10.1007/978-3-030-37510-2_13 |
