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2025 Journal Article Choice on the menu in residential aged care: An underrated tool for maintaining resident autonomyWheeler, Mikaela, Abbey, Karen L. and Capra, Sandra M. (2025). Choice on the menu in residential aged care: An underrated tool for maintaining resident autonomy. Nutrition and Dietetics, 1-10. doi: 10.1111/1747-0080.70002 |
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2024 Journal Article Choice on the menu: increasing meal choice for people living in residential aged care, a pilot studyWheeler, Mikaela, Abbey, Karen L. and Capra, Sandra M. (2024). Choice on the menu: increasing meal choice for people living in residential aged care, a pilot study. Journal of Human Nutrition and Dietetics, 38 (1) e13401. doi: 10.1111/jhn.13401 |
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2024 Journal Article Building food composition tables: extraction methods to measure lutein and zeaxanthin concentrations in select Australian foodsFitzpatrick, Naomi Kathleen, Chachay, Veronique, Shore, Angela, Jackman, Sarah, Capra, Sandra, Bowtell, Joanna and Briskey, David (2024). Building food composition tables: extraction methods to measure lutein and zeaxanthin concentrations in select Australian foods. International Journal of Food Science and Technology, 59 (3), 1864-1875. doi: 10.1111/ijfs.16938 |
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2024 Journal Article Newly developed dietary assessment tools for lutein and zeaxanthin are correlated with 24-hour diet recalls, but are not a valid measure of intake in Australian and United Kingdom adultsFitzpatrick, Naomi Kathleen, Capra, Sandra, Shore, Angela, Briskey, David, Jackman, Sarah, Bowtell, Joanna and Chachay, Veronique (2024). Newly developed dietary assessment tools for lutein and zeaxanthin are correlated with 24-hour diet recalls, but are not a valid measure of intake in Australian and United Kingdom adults. Nutrition Research, 122, 68-79. doi: 10.1016/j.nutres.2023.12.010 |
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2024 Journal Article Assessing electronic device use behaviours in healthy adults: development and evaluation of a novel toolFitzpatrick, Naomi K., Chachay, Veronique, Capra, Sandra, Briskey, David, Jackman, Sarah, Shore, Angela and Bowtell, Joanna (2024). Assessing electronic device use behaviours in healthy adults: development and evaluation of a novel tool. BMC Public Health, 24 (1) 186, 1-12. doi: 10.1186/s12889-024-17637-4 |
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2023 Journal Article Effect of supplements/intensive nutrition on pressure ulcer healing: a multicentre, randomised controlled studyBanks, Merrilyn D., Webster, Joan, Bauer, Judy, Dwyer, Kathleen, Pelecanos, Anita, MacDermott, Paula, Nevin, Amy, Coleman, Kerrie, Campbell, Jill, Hickling, Donna, Byrnes, Angela and Capra, Sandra (2023). Effect of supplements/intensive nutrition on pressure ulcer healing: a multicentre, randomised controlled study. Journal of Wound Care, 32 (5), 292-300. doi: 10.12968/jowc.2023.32.5.292 |
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2023 Journal Article The challenges facing residential aged care homes to participate in quality food and nutrition researchCave, Danielle, Abbey, Karen and Capra, Sandra (2023). The challenges facing residential aged care homes to participate in quality food and nutrition research. Journal of Human Nutrition and Dietetics, 36 (4), 1547-1555. doi: 10.1111/jhn.13154 |
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2022 Journal Article Costing foodservices in aged care is more than food alone: the development of the FCTWheeler, Mikaela, Abbey, Karen and Capra, Sandra (2022). Costing foodservices in aged care is more than food alone: the development of the FCT. Nutrients, 14 (14) 2910, 1-10. doi: 10.3390/nu14142910 |
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2022 Journal Article Meal choice for residential aged care is not yet defined: a scoping review of policies, standards, reports and guidelinesWheeler, Mikaela, Abbey, Karen L. and Capra, Sandra M. (2022). Meal choice for residential aged care is not yet defined: a scoping review of policies, standards, reports and guidelines. Nutrition and Dietetics, 79 (1), 169-180. doi: 10.1111/1747-0080.12700 |
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2021 Journal Article Food and nutrition champions in residential aged care homes are key for sustainable systems change within foodservices; results from a qualitative study of stakeholdersCave, Danielle, Abbey, Karen and Capra, Sandra (2021). Food and nutrition champions in residential aged care homes are key for sustainable systems change within foodservices; results from a qualitative study of stakeholders. Nutrients, 13 (10) 3566, 3566. doi: 10.3390/nu13103566 |
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2021 Journal Article An appraisal of trials investigating the effects on macular pigment optical density of lutein and zeaxanthin dietary interventions: a narrative reviewFitzpatrick, Naomi, Chachay, Veronique, Bowtell, Joanna, Jackman, Sarah, Capra, Sandra, Shore, Angela and Briskey, David (2021). An appraisal of trials investigating the effects on macular pigment optical density of lutein and zeaxanthin dietary interventions: a narrative review. Nutrition Reviews, 80 (3), 513-524. doi: 10.1093/nutrit/nuab038 |
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2021 Journal Article How well has part-time work on return from maternity leave been accepted in the workplace? Learnings from allied health professional managers in Queensland HealthHulcombe, Julie, Capra, Sandra and Whitehouse, Gillian (2021). How well has part-time work on return from maternity leave been accepted in the workplace? Learnings from allied health professional managers in Queensland Health. Australian Health Review, 45 (5), 627-632. doi: 10.1071/ah20288 |
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2020 Journal Article Systematic review of energy initiation rates and refeeding syndrome outcomesMatthews-Rensch, Kylie, Capra, Sandra and Palmer, Michelle (2020). Systematic review of energy initiation rates and refeeding syndrome outcomes. Nutrition in Clinical Practice, 36 (1) ncp.10549, 153-168. doi: 10.1002/ncp.10549 |
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2020 Journal Article Specialist children's obesity management services: what makes a difference in outcomes?Walker, Jacqueline L., Malley, Rebecca, Littlewood, Robyn and Capra, Sandra (2020). Specialist children's obesity management services: what makes a difference in outcomes?. Asian Journal of Clinical Nutrition, 12 (1), 10-20. doi: 10.3923/ajcn.2020.10.20 |
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2020 Journal Article Implementation of the ‘Healthier Drinks at Healthcare Facilities’ strategy at a major tertiary children's hospital in Brisbane, AustraliaWalker, Jacqueline L., Littlewood, Robyn, Rogany, Ayala and Capra, Sandra (2020). Implementation of the ‘Healthier Drinks at Healthcare Facilities’ strategy at a major tertiary children's hospital in Brisbane, Australia. Australian and New Zealand Journal of Public Health, 44 (4) 1753-6405.13013, 295-300. doi: 10.1111/1753-6405.13013 |
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2019 Journal Article Can foodservices in aged care homes deliver sustainable food fortification strategies? A reviewCave, Danielle P., Abbey, Karen L. and Capra, Sandra M. (2019). Can foodservices in aged care homes deliver sustainable food fortification strategies? A review. International Journal of Food Sciences and Nutrition, 71 (3), 1-9. doi: 10.1080/09637486.2019.1658722 |
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2019 Journal Article Enhancing healthy eating patterns among Hong Kong young adultsKwok, Sin Tung, Capra, Sandra and Leveritt, Michael (2019). Enhancing healthy eating patterns among Hong Kong young adults. Health Promotion International, 35 (2), 386-396. doi: 10.1093/heapro/daz018 |
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2019 Journal Article Allied health professionals in Queensland Health returning to work after maternity leave: Hours of work and duration of time on part-time hoursHulcombe, Julie, Capra, Sandra and Whitehouse, Gillian (2019). Allied health professionals in Queensland Health returning to work after maternity leave: Hours of work and duration of time on part-time hours. Australian Health Review, 44 (1), 56-61. doi: 10.1071/AH18110 |
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2018 Journal Article The accuracy and consistency of nutrition care process terminology use in cases of refeeding syndromeMatthews, Kylie L, Palmer, Michelle A and Capra, Sandra M (2018). The accuracy and consistency of nutrition care process terminology use in cases of refeeding syndrome. Nutrition and Dietetics, 75 (3), 331-336. doi: 10.1111/1747-0080.12389 |
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2018 Journal Article Dietitians' opinions regarding refeeding syndrome, clinical guidelines and extended scope of practiceMatthews, Kylie L., Palmer, Michelle A. and Capra, Sandra M. (2018). Dietitians' opinions regarding refeeding syndrome, clinical guidelines and extended scope of practice. Nutrition and Dietetics, 75 (4), 397-405. doi: 10.1111/1747-0080.12429 |
