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2014

Journal Article

Work-based assessment: Qualitative perspectives of novice nutrition and dietetics educators

Palermo, C., Beck, E. J., Chung, A., Ash, S., Capra, S., Truby, H. and Jolly, B. (2014). Work-based assessment: Qualitative perspectives of novice nutrition and dietetics educators. Journal of Human Nutrition and Dietetics, 27 (5), 513-521. doi: 10.1111/jhn.12174

Work-based assessment: Qualitative perspectives of novice nutrition and dietetics educators

2014

Journal Article

Developing and evaluating interventions that are applicable and relevant to inpatients and those who care for them; a multiphase, pragmatic action research approach

Bell, Jack J., Rossi, Tony, Bauer, Judith D. and Capra, Sandra (2014). Developing and evaluating interventions that are applicable and relevant to inpatients and those who care for them; a multiphase, pragmatic action research approach. BMC Medical Research Methodology, 14 (1) 98, 98.1-98.10. doi: 10.1186/1471-2288-14-98

Developing and evaluating interventions that are applicable and relevant to inpatients and those who care for them; a multiphase, pragmatic action research approach

2014

Journal Article

Evaluation of assessment in the context of work-based learning: aualitative perspectives of new graduates

Palermo, Claire, Chung, Alexandra, Beck, Eleanor J., Ash, Susan, Capra, Sandra, Truby, Helen and Jolly, Brian (2014). Evaluation of assessment in the context of work-based learning: aualitative perspectives of new graduates. Nutrition and Dietetics, 72 (2), 143-149. doi: 10.1111/1747-0080.12126

Evaluation of assessment in the context of work-based learning: aualitative perspectives of new graduates

2014

Journal Article

The muscle mass, omega-3, diet, exercise and lifestyle (MODEL) study - a randomised controlled trial for women who have completed breast cancer treatment

McDonald, Cameron, Bauer, Judy, Capra, Sandra and Coll, Joseph (2014). The muscle mass, omega-3, diet, exercise and lifestyle (MODEL) study - a randomised controlled trial for women who have completed breast cancer treatment. BMC Cancer, 14 (1) 264, 264. doi: 10.1186/1471-2407-14-264

The muscle mass, omega-3, diet, exercise and lifestyle (MODEL) study - a randomised controlled trial for women who have completed breast cancer treatment

2014

Journal Article

Malnutrition coding shortfalls in australian and new zealand hospitals

Agarwal, Ekta, Ferguson, Maree, Banks, Merrilyn, Bauer, Judith, Capra, Sandra and Isenring, Elizabeth (2014). Malnutrition coding shortfalls in australian and new zealand hospitals. Nutrition and Dietetics, 72 (1), 69-73. doi: 10.1111/1747-0080.12116

Malnutrition coding shortfalls in australian and new zealand hospitals

2014

Journal Article

Concurrent and predictive evaluation of malnutrition diagnostic measures in hip fracture inpatients: a diagnostic accuracy study

Bell, J. J., Bauer, J. D., Capra, S. and Pulle, R. C. (2014). Concurrent and predictive evaluation of malnutrition diagnostic measures in hip fracture inpatients: a diagnostic accuracy study. European Journal of Clinical Nutrition, 68 (3), 358-362. doi: 10.1038/ejcn.2013.276

Concurrent and predictive evaluation of malnutrition diagnostic measures in hip fracture inpatients: a diagnostic accuracy study

2014

Journal Article

Quick and easy is not without cost: Implications of poorly performing nutrition screening tools in hip fracture

Bell, Jack J., Bauer, Judith D., Capra, Sandra and Pulle, Ranjeev C. (2014). Quick and easy is not without cost: Implications of poorly performing nutrition screening tools in hip fracture. Journal of the American Geriatrics Society, 62 (2), 237-243. doi: 10.1111/jgs.12648

Quick and easy is not without cost: Implications of poorly performing nutrition screening tools in hip fracture

2013

Journal Article

Multidisciplinary, multi-modal nutritional care in acute hip fracture inpatients - results of a pragmatic intervention

Bell, Jack J., Bauer, Judith D., Capra, Sandra and Pulle, Ranjeev Chrys (2013). Multidisciplinary, multi-modal nutritional care in acute hip fracture inpatients - results of a pragmatic intervention. Clinical Nutrition, 33 (6), 1101-1107. doi: 10.1016/j.clnu.2013.12.003

Multidisciplinary, multi-modal nutritional care in acute hip fracture inpatients - results of a pragmatic intervention

2013

Journal Article

Determinants of foodservice satisfaction for patients in geriatrics/rehabilitation and residents in residential aged care

Olivia Wright, Connelly, Luke B., Capra, Sandra and Hendrikz, Joan (2013). Determinants of foodservice satisfaction for patients in geriatrics/rehabilitation and residents in residential aged care. Health Expectations, 16 (3), 251-265. doi: 10.1111/j.1369-7625.2011.00711.x

Determinants of foodservice satisfaction for patients in geriatrics/rehabilitation and residents in residential aged care

2013

Journal Article

The Malnutrition Screening Tool versus objective measures to detect malnutrition in hip fracture

Bell, J. J., Bauer, J. D. and Capra, S. (2013). The Malnutrition Screening Tool versus objective measures to detect malnutrition in hip fracture. Journal of Human Nutrition and Dietetics, 26 (6), 519-526. doi: 10.1111/jhn.12040

The Malnutrition Screening Tool versus objective measures to detect malnutrition in hip fracture

2013

Journal Article

Barriers to nutritional intake in patients with acute hip fracture: time to treat malnutrition as a disease and food as a medicine?

Bell, Jack, Bauer, Judith, Capra, Sandra and Pulle, Chrys Ranjeev (2013). Barriers to nutritional intake in patients with acute hip fracture: time to treat malnutrition as a disease and food as a medicine?. Canadian Journal of Physiology and Pharmacology, 91 (6), 489-495. doi: 10.1139/cjpp-2012-0301

Barriers to nutritional intake in patients with acute hip fracture: time to treat malnutrition as a disease and food as a medicine?

2013

Journal Article

Omega-3 fatty acids and changes in LBM: alone or in synergy for better muscle health?

McDonald, Cameron, Bauer, Judy and Capra, Sandra (2013). Omega-3 fatty acids and changes in LBM: alone or in synergy for better muscle health?. Canadian Journal of Physiology and Pharmacology, 91 (6), 459-468. doi: 10.1139/cjpp-2012-0304

Omega-3 fatty acids and changes in LBM: alone or in synergy for better muscle health?

2013

Journal Article

Are informal carers and community care workers effective in managing malnutrition in the older adult community? A systematic review of current evidence

Marshall, S., Bauer, J., Capra, S. and Isenring, E. (2013). Are informal carers and community care workers effective in managing malnutrition in the older adult community? A systematic review of current evidence. Journal of Nutrition, Health and Aging, 17 (8), 645-651. doi: 10.1007/s12603-013-0341-z

Are informal carers and community care workers effective in managing malnutrition in the older adult community? A systematic review of current evidence

2013

Journal Article

Muscle function and omega-3 fatty acids in the prediction of lean body mass after breast cancer treatment

McDonald, Cameron, Bauer, Judy, Capra, Sandra and Waterhouse, Mary (2013). Muscle function and omega-3 fatty acids in the prediction of lean body mass after breast cancer treatment. SpringerPlus, 2 (1) 681, 681 .1-681 .16. doi: 10.1186/2193-1801-2-681

Muscle function and omega-3 fatty acids in the prediction of lean body mass after breast cancer treatment

2013

Journal Article

An exploratory study to evaluate whether medical nutrition therapy can improve dietary intake in hospital patients who eat poorly

Agarwal, E., Ferguson, M., Banks, M., Bauer, J., Capra, S. and Isenring, E. (2013). An exploratory study to evaluate whether medical nutrition therapy can improve dietary intake in hospital patients who eat poorly. Journal of Human Nutrition and Dietetics, 26 (6), 538-543. doi: 10.1111/jhn.12173

An exploratory study to evaluate whether medical nutrition therapy can improve dietary intake in hospital patients who eat poorly

2012

Journal Article

Malnutrition and poor food intake are associated with prolonged hospital stay, frequent readmissions, and greater in-hospital mortality: results from the Nutrition Care Day Survey 2010

Agarwal, Ekta, Ferguson, Maree, Banks, Merrilyn, Batterham, Marijka, Bauer, Judith, Capra, Sandra and Isenring, Elisabeth (2012). Malnutrition and poor food intake are associated with prolonged hospital stay, frequent readmissions, and greater in-hospital mortality: results from the Nutrition Care Day Survey 2010. Clinical Nutrition, 32 (5), 737-745. doi: 10.1016/j.clnu.2012.11.021

Malnutrition and poor food intake are associated with prolonged hospital stay, frequent readmissions, and greater in-hospital mortality: results from the Nutrition Care Day Survey 2010

2012

Journal Article

Nutrition care practices in hospital wards: results from the Nutrition Care Day Survey 2010

Agarwal, Ekta, Ferguson, Maree, Banks, Merrilyn, Batterham, Marijka, Bauer, Judith, Capra, Sandra and Isenring, Elisabeth (2012). Nutrition care practices in hospital wards: results from the Nutrition Care Day Survey 2010. Clinical Nutrition, 31 (6), 995-1001. doi: 10.1016/j.clnu.2012.05.014

Nutrition care practices in hospital wards: results from the Nutrition Care Day Survey 2010

2012

Journal Article

Nutrition support, quality of life and clinical outcomes

Isenring, E., Capra, S. and Bauer, J. (2012). Nutrition support, quality of life and clinical outcomes. Journal of Human Nutrition and Dietetics, 25 (5), 505-506. doi: 10.1111/j.1365-277X.2011.01221.x

Nutrition support, quality of life and clinical outcomes

2012

Journal Article

Dietitians as leaders, past, present and future

Capra, Sandra (2012). Dietitians as leaders, past, present and future. Nutrition and Dietetics, 69 (3), 179-182. doi: 10.1111/j.1747-0080.2012.01613.x

Dietitians as leaders, past, present and future

2012

Journal Article

Developing dietetic positions in rural areas: what are the key lessons?

Brown, L. J., Williams, L. T. and Capra, S. (2012). Developing dietetic positions in rural areas: what are the key lessons?. Rural and Remote Health, 12 (1) 1923, 1923.1-1923.10.

Developing dietetic positions in rural areas: what are the key lessons?