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2023 Other Outputs Lutein and zeaxanthin dietary screeners validation study in healthy Australian and United Kingdom adultsFitzpatrick, Naomi, Chachay, Veronique, Capra, Sandra, Jackman, S.R. and Briskey, David (2023). Lutein and zeaxanthin dietary screeners validation study in healthy Australian and United Kingdom adults. The University of Queensland. (Dataset) doi: 10.48610/f9416b1 |
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2023 Other Outputs Development and validity evaluation of an electronic device use questionnaire in Australian and United Kingdom adultsFitzpatrick, Naomi, Chachay, Veronique, Capra, Sandra, S.R.Jackman and Briskey, David (2023). Development and validity evaluation of an electronic device use questionnaire in Australian and United Kingdom adults. The University of Queensland. (Dataset) doi: 10.48610/61b97b1 |
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2013 Other Outputs Future hospital meals: an objective review of Pre-Packaged Meals (PPMs) and food service deliveryCapra, Sandra (2013). Future hospital meals: an objective review of Pre-Packaged Meals (PPMs) and food service delivery. St. Lucia, QLD, Australia: Uniquest. |
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2012 Other Outputs Wide Bay Health Service District interprofessional education and training developmentsBahnisch, Mark, Thomas, Janelle, Groves, Michelle, McAllister, Lindy, Capra, Sandra and Brownie, Sharon (2012). Wide Bay Health Service District interprofessional education and training developments. Brisbane QLD, Australia: Queensland Health. |
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2006 Other Outputs Nutrient reference values for Australia and New Zealand: Including recommended dietary intakesCapra, Sandra and Members of the Working Party (2006). Nutrient reference values for Australia and New Zealand: Including recommended dietary intakes. Canberra, Australia: Commonwealth of Australia. |
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1994 Other Outputs Nutritional assessment and dietary needs in a group of people with a moderate, severe or profound intellectual disabilityCapra, Sandra Maureen (1994). Nutritional assessment and dietary needs in a group of people with a moderate, severe or profound intellectual disability. PhD Thesis, Nutrition Program, The University of Queensland. doi: 10.14264/366380 |
