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2018 Journal Article Modelling of thermal sterilisation of high-moisture snack foods: feasibility analysis and optimizationAi, Jing, Witt, Torsten, Gidley, Michael J., Turner, Mark S., Stokes, Jason R. and Bonilla, Mauricio R. (2018). Modelling of thermal sterilisation of high-moisture snack foods: feasibility analysis and optimization. Food and Bioprocess Technology, 11 (5), 979-990. doi: 10.1007/s11947-018-2075-8 |
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2018 Journal Article "Liquid, gel and soft glass" phase transitions and rheology of nanocrystalline cellulose suspensions as a function of concentration and salinityXu, Yuan, Atrens, Aleks D. and Stokes, Jason R. (2018). "Liquid, gel and soft glass" phase transitions and rheology of nanocrystalline cellulose suspensions as a function of concentration and salinity. Soft Matter, 14 (10), 1953-1963. doi: 10.1039/c7sm02470c |
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2017 Journal Article The pH-dependent structural and tribological behaviour of aqueous graphene oxide suspensionsHe, Anshun, Huang, Shuiquan, Yun, Jung-Ho, Jiang, Zhengyi, Stokes, Jason, Jiao, Sihai, Wang, Lianzhou and Huang, Han (2017). The pH-dependent structural and tribological behaviour of aqueous graphene oxide suspensions. Tribology International, 116, 460-469. doi: 10.1016/j.triboint.2017.08.008 |
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2017 Journal Article Application of the thixotropic elasto-viscoplastic model as a structure probing technique for acid milk gel suspensionsJavanmard, Marjan, Wong, Edeline, Howes, Tony and Stokes, Jason R. (2017). Application of the thixotropic elasto-viscoplastic model as a structure probing technique for acid milk gel suspensions. Journal of Food Engineering, 222, 250-257. doi: 10.1016/j.jfoodeng.2017.11.031 |
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2017 Journal Article Cohesiveness and flowability of particulated solid and semi-solid food systemsTobin, Aarti B., Heunemann, Peggy, Wemmer, Judith, Stokes, Jason R., Nicholson, Timothy, Windhab, Erich J. and Fischer, Peter (2017). Cohesiveness and flowability of particulated solid and semi-solid food systems. Food and Function, 8 (10), 3647-3653. doi: 10.1039/c7fo00715a |
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2017 Journal Article Rheology and microstructure of aqueous suspensions of nanocrystalline cellulose rodsXu, Yuan, Atrens, Aleks D. and Stokes, Jason R. (2017). Rheology and microstructure of aqueous suspensions of nanocrystalline cellulose rods. Journal of Colloid and Interface Science, 496, 130-140. doi: 10.1016/j.jcis.2017.02.020 |
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2017 Journal Article Tribological performance and lubrication mechanism of alumina nanoparticle water-based suspensions in ball-on-three-plate testingHe, Anshun, Huang, Shuiquan, Yun, Jung-Ho, Wu, Hui, Jiang, Zhengyi, Stokes, Jason, Jiao, Sihai, Wang, Lianzhou and Huang, Han (2017). Tribological performance and lubrication mechanism of alumina nanoparticle water-based suspensions in ball-on-three-plate testing. Tribology Letters, 65 (2) 40. doi: 10.1007/s11249-017-0823-y |
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2017 Journal Article Multi-layer mucilage of Plantago ovata seeds: rheological differencesarise from variations in arabinoxylan side chainsYu, Long, Yakubov, Gleb E, Zeng, Wei, Xing, Xiaohui, Stenson, John, Bulone, Vincent and Stokes, Jason R. (2017). Multi-layer mucilage of Plantago ovata seeds: rheological differencesarise from variations in arabinoxylan side chains. Carbohydrate Polymers, 165, 132-141. doi: 10.1016/j.carbpol.2017.02.038 |
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2017 Journal Article Friction, lubrication, and in situ mechanics of poroelastic cellulose hydrogelsDolan, G. K., Yakubov, G. E., Bonilla, M. R., Lopez-Sanchez, P. and Stokes, J. R. (2017). Friction, lubrication, and in situ mechanics of poroelastic cellulose hydrogels. Soft Matter, 13 (13), 3592-3601. doi: 10.1039/c6sm02709a |
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2017 Journal Article Formation and tribology of fucoidan/chitosan polyelectrolyte multilayers on PDMS substratesHo, Tracey T. M., Selway, Nichola, Krasowska, Marta, Yakubov, Gleb E., Stokes, Jason R. and Beattie, David A. (2017). Formation and tribology of fucoidan/chitosan polyelectrolyte multilayers on PDMS substrates. Biotribology, 12, 15-23. doi: 10.1016/j.biotri.2017.04.002 |
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2017 Journal Article Cellulose-pectin composite hydrogels: intermolecular interactions and material properties depend on order of assemblyLopez-Sanchez, Patricia, Martinez-Sanz, Marta, Bonilla, Mauricio R., Wang, Dongjie, Gilbert, Elliot P., Stokes, Jason R. and Gidley, Michael J. (2017). Cellulose-pectin composite hydrogels: intermolecular interactions and material properties depend on order of assembly. Carbohydrate Polymers: a journal devoted to scientific and technological aspects of industrially relevant polysaccharides, 162, 71-81. doi: 10.1016/j.carbpol.2017.01.049 |
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2017 Journal Article Particle-wall tribology of slippery hydrogel particle suspensionsShewan, Heather M., Stokes, Jason R. and Cloitre, Michel (2017). Particle-wall tribology of slippery hydrogel particle suspensions. Soft Matter, 13 (10), 2099-2106. doi: 10.1039/c6sm01775d |
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2017 Journal Article Influence of fluid viscosity and wetting on multiscale viscoelastic lubrication in soft tribological contactsSelway, Nichola, Chan, Vincent and Stokes, Jason R. (2017). Influence of fluid viscosity and wetting on multiscale viscoelastic lubrication in soft tribological contacts. Soft Matter, 13 (8), 1702-1715. doi: 10.1039/c6sm02417c |
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2017 Journal Article Lubrication of chocolate during oral processingRodrigues, S. A., Selway, N., Morgenstern, M. P., Motoi, L., Stokes, J. R. and James, B. J. (2017). Lubrication of chocolate during oral processing. Food and Function, 8 (2), 533-544. doi: 10.1039/c6fo00950f |
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2017 Journal Article Tribology of swollen starch granule suspensions from maize and potatoZhang, Bin, Selway, Nichola, Shelat, Kinnari J., Dhital, Sushil, Stokes, Jason R. and Gidley, Michael J. (2017). Tribology of swollen starch granule suspensions from maize and potato. Carbohydrate Polymers, 155, 128-135. doi: 10.1016/j.carbpol.2016.08.064 |
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2017 Journal Article Review of the effects of different processing technologies on cooked and convenience rice qualityYu, L., Turner, M. S., Fitzgerald, M., Stokes, J. R. and Witt, T. (2017). Review of the effects of different processing technologies on cooked and convenience rice quality. Trends in Food Science and Technology, 59, 124-138. doi: 10.1016/j.tifs.2016.11.009 |
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2016 Journal Article Dip-and-drag lateral force spectroscopy for measuring adhesive forces between nano-fibersDolan, Grace K., Yakubov, Gleb E., Greene, George W., Amiralian, Nasim, Annamalai, Pratheep K., Martin, Darren J. and Stokes, Jason R. (2016). Dip-and-drag lateral force spectroscopy for measuring adhesive forces between nano-fibers. Langmuir, 32 (50), 13340-13348. doi: 10.1021/acs.langmuir.6b03467 |
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2016 Journal Article Pectin impacts cellulose fibre architecture and hydrogel mechanics in the absence of calciumLopez-Sanchez, Patricia, Martinez-Sanz, Marta, Bonilla, Mauricio R., Wang, Dongjie, Walsh, Cherie T., Gilbert, Elliot P., Stokes, Jason R. and Gidley, Michael J. (2016). Pectin impacts cellulose fibre architecture and hydrogel mechanics in the absence of calcium. Carbohydrate Polymers, 153, 236-245. doi: 10.1016/j.carbpol.2016.07.113 |
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2016 Journal Article Synergising water and energy requirements to improve sustainability performance in mine tailings managementAdiansyah, Joni Safaat, Rosano, Michele, Vink, Sue, Keir, Greg and Stokes, Jason R. (2016). Synergising water and energy requirements to improve sustainability performance in mine tailings management. Journal of Cleaner Production, 133, 5-17. doi: 10.1016/j.jclepro.2016.05.100 |
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2016 Journal Article Oral tribology: Bridging the gap between physical measurements and sensory experiencePradal, Clementine and Stokes, Jason R. (2016). Oral tribology: Bridging the gap between physical measurements and sensory experience. Current Opinion in Food Science, 9, 34-41. doi: 10.1016/j.cofs.2016.04.008 |
