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2013 Journal Article Insights into the dynamics of oral lubrication and mouthfeel using soft tribology: Differentiating semi-fluid foods with similar rheologySelway, Nichola and Stokes, Jason R. (2013). Insights into the dynamics of oral lubrication and mouthfeel using soft tribology: Differentiating semi-fluid foods with similar rheology. Food Research International, 54 (1), 423-431. doi: 10.1016/j.foodres.2013.07.044 |
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2013 Journal Article Review of techniques to manufacture micro-hydrogel particles for the food industry and their applicationsShewan, Heather M. and Stokes, Jason R. (2013). Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications. Journal of Food Engineering, 119 (4), 781-792. doi: 10.1016/j.jfoodeng.2013.06.046 |
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2013 Journal Article Capturing changes in structure and rheology of an oily brittle snack food during in vitro oral processingBoehm, Michael W., Baier, Stefan K. and Stokes, Jason R. (2013). Capturing changes in structure and rheology of an oily brittle snack food during in vitro oral processing. Food Research International, 54 (1), 544-551. doi: 10.1016/j.foodres.2013.07.052 |
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2012 Journal Article Rheology and tribology: Two distinctive regimes of food texture sensationChen, Jianshe and Stokes, Jason R. (2012). Rheology and tribology: Two distinctive regimes of food texture sensation. Trends in Food Science and Technology, 25 (1), 4-12. doi: 10.1016/j.tifs.2011.11.006 |
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2012 Journal Article Lubrication and load-bearing properties of human salivary pellicles adsorbed ex vivo on molecularly smooth substrataHarvey, Neale M., Yakubov, Gleb E., Stokes, Jason R. and Klein, Jacob (2012). Lubrication and load-bearing properties of human salivary pellicles adsorbed ex vivo on molecularly smooth substrata. Biofouling, 28 (8), 843-856. doi: 10.1080/08927014.2012.714777 |
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2011 Journal Article Molecular water motions of skim milk powder solutions during acidification studied by (17)O and (1)H nuclear magnetic resonance and rheologyMøller, Sandie M., Whittaker, Andrew K., Stokes, Jason R., Gidley, Michael J., Andersen, Ulf and Bertram, Hanne C. (2011). Molecular water motions of skim milk powder solutions during acidification studied by (17)O and (1)H nuclear magnetic resonance and rheology. Journal of Agricultural and Food Chemistry, 59 (18), 10097-10103. doi: 10.1021/jf202258h |
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2011 Journal Article Influence of ionic strength on the tribological properties of pre-adsorbed salivary filmsMacakova, Lubica, Yakubov, Gleb E., Plunkett, Mark A. and Stokes, Jason R. (2011). Influence of ionic strength on the tribological properties of pre-adsorbed salivary films. Tribology International, 44 (9), 956-962. doi: 10.1016/j.triboint.2010.12.006 |
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2011 Journal Article Particle interactions in kaolinite suspensions and corresponding aggregate structuresGupta, Vishal, Hampton, Marc A., Stokes, Jason R., Nguyen, Anh V. and Miller, Jan D. (2011). Particle interactions in kaolinite suspensions and corresponding aggregate structures. Journal of Colloid and Interface Science, 359 (1), 95-103. doi: 10.1016/j.jcis.2011.03.043 |
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2011 Journal Article Lubrication, adsorption, and rheology of aqueous polysaccharide solutionsStokes, Jason R., Macakova, Lubica, Chojnicka-Paszun, Agnieszka, de Kruif, Cornelis G. and de Jongh, Harmen H. J. (2011). Lubrication, adsorption, and rheology of aqueous polysaccharide solutions. Langmuir, 27 (7), 3474-3484. doi: 10.1021/la104040d |
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2011 Journal Article Normal and Shear Forces between Surfaces Bearing Porcine Gastric Mucin, a High-Molecular-Weight GlycoproteinHarvey, Neal M., Yakubov, Gleb E., Stokes, Jason R. and Klein, Jacob (2011). Normal and Shear Forces between Surfaces Bearing Porcine Gastric Mucin, a High-Molecular-Weight Glycoprotein. Biomacromolecules, 12 (4), 1041-1050. doi: 10.1021/bm101369d |
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2010 Journal Article An investigation of lubricant film thickness in sliding compliant contactsMyant, C, Fowell, M, Spikes, HA and Stokes, JR (2010). An investigation of lubricant film thickness in sliding compliant contacts. Tribology and Lubrication Technology, 66 (10), 46-60. |
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2010 Journal Article An investigation of lubricant film thickness in sliding compliant contactsMyant, C, Fowell, M, Spikes, HA and Stokes, JR (2010). An investigation of lubricant film thickness in sliding compliant contacts. Tribology Transactions, 53 (5), 684-694. doi: 10.1080/10402001003693109 |
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2010 Journal Article Influence of ionic strength changes on the structure of pre-adsorbed salivary films. A response of a natural multi-component layerMacakova, Lubica, Yakubov, Gleb E., Plunkett, Mark A. and Stokes, Jason R. (2010). Influence of ionic strength changes on the structure of pre-adsorbed salivary films. A response of a natural multi-component layer. Colloids and Surfaces B: Biointerfaces, 77 (1), 31-39. doi: 10.1016/j.colsurfb.2009.12.022 |
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2010 Journal Article Influence of load and elastic properties on the rolling and sliding friction of lubricated compliant contactsMyant, C., Spikes, H. A. and Stokes, J. R. (2010). Influence of load and elastic properties on the rolling and sliding friction of lubricated compliant contacts. Tribology International, 43 (1-2), 55-63. doi: 10.1016/j.triboint.2009.04.034 |
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2009 Journal Article The influence of flow confinement on the rheological properties of complex fluidsYan, Y., Zhang, Z., Cheneler, D. and Stokes, J. (2009). The influence of flow confinement on the rheological properties of complex fluids. Rheologica Acta, 49 (3), 255-266. doi: 10.1007/s00397-009-0401-9 |
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2009 Journal Article The influence of beverages on the stimulation and viscoelasticity of saliva: Relationship to mouthfeel?Davies, Georgina A., Wantling, Emma and Stokes, Jason R. (2009). The influence of beverages on the stimulation and viscoelasticity of saliva: Relationship to mouthfeel?. Food Hydrocolloids, 23 (8), 2261-2269. doi: 10.1016/j.foodhyd.2009.06.002 |
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2009 Journal Article Astringency of tea catechins: More than an oral lubrication tactile perceptRossetti, D., Bongaerts, J. H. H., Wantling, E., Stokes, J. R. and Williamson, A. M. (2009). Astringency of tea catechins: More than an oral lubrication tactile percept. Food Hydrocolloids, 23 (7), 1984-1992. doi: 10.1016/j.foodhyd.2009.03.001 |
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2009 Journal Article Low Biofouling Chitosan-Hyaluronic Acid Multilayers with Ultra-Low Friction CoefficientsBongaerts, Jeroen H. H., Cooper-White, Justin J. and Stokes, Jason R. (2009). Low Biofouling Chitosan-Hyaluronic Acid Multilayers with Ultra-Low Friction Coefficients. Biomacromolecules, 10 (5), 1287-1294. doi: 10.1021/bm801079a |
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2009 Journal Article Nanotribology, standard friction, and bulk rheology properties compared for a Brij microemulsionGraca, M., Bongaerts, J. H. H., Stokes, J. R. and Granick, S. (2009). Nanotribology, standard friction, and bulk rheology properties compared for a Brij microemulsion. Journal of Colloid and Interface Science, 333 (2), 628-634. doi: 10.1016/j.jcis.2009.01.051 |
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2009 Journal Article Mechanical characterization of agarose micro-particles with a narrow size distributionYan, Y., Zhang, Z. B., Stokes, J. R., Zhou, Q. Z., Ma, G. H. and Adams, M. J. (2009). Mechanical characterization of agarose micro-particles with a narrow size distribution. Powder Technology, 192 (1), 122-130. doi: 10.1016/j.powtec.2008.12.006 |
