|
2019 Conference Publication Water crystallisation in model sugar solutions by in situ CO2 nano-bubbles generationAdhikari, Bhaskar Mani, Tung, Ven Ping, Truong, Tuyen, Bansal, Nidhi and Bhandari, Bhesh (2019). Water crystallisation in model sugar solutions by in situ CO2 nano-bubbles generation. International Congress on Engineering and Food, Melbourne, VIC Australia, 23-26 September 2019. |
|
2019 Conference Publication Effect of dissolved CO2 and low power ultrasound on crystallisation behaviour of anhydrous milk fatAdhikari, Bhaskar Mani, Truong, Tuyen, Bansal, Nidhi and Bhandari, Bhesh (2019). Effect of dissolved CO2 and low power ultrasound on crystallisation behaviour of anhydrous milk fat. 2019 AOCS Annual Meeting and Expo, St Louis, MO, USA, 5-8 May 2019. |
|
2017 Conference Publication Effect of bubbling of gas and low power ultrasound in supersaturated solution of lactose on its crystallisationAdhikari, Bhaskar Mani, Truong, Tuyen, Bansal, Nidhi and Bhandari, Bhesh (2017). Effect of bubbling of gas and low power ultrasound in supersaturated solution of lactose on its crystallisation. third International Symposium on Minerals and Dairy Products (MADP), Wuxi, China, 20-22 September 2017. |
|
2006 Conference Publication Factors affecting retention of coagulants in cheese curdBansal, N., Fox, P. F. and McSweeney, P. L. H. (2006). Factors affecting retention of coagulants in cheese curd. 7th Dairy Science World Series Conference (DSWS), Sydney Australia, Jul 24-25, 2006. NORTH MELBOURNE: DAIRY INDUSTRY ASSOC AUSTRALIA. |
