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2024 Journal Article Spray drying and ultrasonication processing of camel whey protein concentrate: Characterization and impact on bioactive propertiesAl-Thaibani, Alanoud, Mostafa, Hussein, Alshamsi, Ohood, Moin, Abeera, Bansal, Nidhi, Mudgil, Priti and Maqsood, Sajid (2024). Spray drying and ultrasonication processing of camel whey protein concentrate: Characterization and impact on bioactive properties. Journal of Dairy Science (Food Bioprod. Process. 112 2018). doi: 10.3168/jds.2024-24900 |
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2024 Journal Article Foaming properties and foam structure of milk determined by its protein content and protein to fat ratioHo, Thao M., Xiong, Xiaoying, Bhandari, Bhesh R. and Bansal, Nidhi (2024). Foaming properties and foam structure of milk determined by its protein content and protein to fat ratio. Food and Bioprocess Technology. doi: 10.1007/s11947-024-03407-y |
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2024 Journal Article Ability to re-foam frothed milk at different solid concentrations and their foam structureHo, Thao M, Lu, Yu-Jen, Xiong, Xiaoying, Bhandari, Bhesh R and Bansal, Nidhi (2024). Ability to re-foam frothed milk at different solid concentrations and their foam structure. International Journal of Dairy Technology, 77 (3), 874-883. doi: 10.1111/1471-0307.13074 |
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2023 Journal Article Foaming properties of milk samples collected at various processing stages in a dairy processing factory across two seasonsHo, Thao M., Bhandari, Bhesh R. and Bansal, Nidhi (2023). Foaming properties of milk samples collected at various processing stages in a dairy processing factory across two seasons. Journal of the Science of Food and Agriculture, 104 (3), 1470-1478. doi: 10.1002/jsfa.13031 |
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2023 Journal Article Effect of surfactant type on foaming properties of milkHo, Thao M., Tanzil, Andre, Bhandari, Bhesh R. and Bansal, Nidhi (2023). Effect of surfactant type on foaming properties of milk. Food and Bioprocess Technology, 16 (8), 1781-1793. doi: 10.1007/s11947-023-03012-5 |
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2023 Journal Article Influence of minerals on the foaming properties of milkXiong, Xiaoying, Pundalik, Eeshaan, Kontogiorgos, Vassilis, Thao Ho, Minh, Mo, Chuanzi, Bhandari, Bhesh and Bansal, Nidhi (2023). Influence of minerals on the foaming properties of milk. Food Research International, 169 112796, 1-13. doi: 10.1016/j.foodres.2023.112796 |
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2023 Journal Article Advances in pulsed electric stimuli as a physical method for treating liquid foodsZare, Farzan, Ghasemi, Negareh, Bansal, Nidhi and Hosano, Hamid (2023). Advances in pulsed electric stimuli as a physical method for treating liquid foods. Physics of Life Reviews, 44, 207-266. doi: 10.1016/j.plrev.2023.01.007 |
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2023 Journal Article Comparative proteomic analysis of donor human milk pasteurized by hydrostatic high-pressureZhang, Jie, Duley, John A., Cowley, David M., Shaw, Paul N., Koorts, Pieter and Bansal, Nidhi (2023). Comparative proteomic analysis of donor human milk pasteurized by hydrostatic high-pressure. Food Chemistry, 403 134264, 1-9. doi: 10.1016/j.foodchem.2022.134264 |
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2023 Journal Article Lactiplantibacillus plantarum as an adjunct culture exhibits antifungal activity in shredded Cheddar cheesePrabawati, Elisabeth K., Turner, Mark S. and Bansal, Nidhi (2023). Lactiplantibacillus plantarum as an adjunct culture exhibits antifungal activity in shredded Cheddar cheese. Food Control, 144 109330, 1-11. doi: 10.1016/j.foodcont.2022.109330 |
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2023 Book Handbook of food powders: chemistry and technologyBhandari, Bhesh, Bansal, Nidhi, Zhang, Min and Schuck, Pierre eds. (2023). Handbook of food powders: chemistry and technology. 2nd ed. Cambridge, MA USA: Elsevier. doi: 10.1016/C2021-0-01226-8 |
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2022 Journal Article Adaption of a commercial lipase kit to measure bile salt-stimulated lipase in human milkZhang, Jie, Duley, John A., Cowley, David M., Shaw, Paul N. and Bansal, Nidhi (2022). Adaption of a commercial lipase kit to measure bile salt-stimulated lipase in human milk. Food Bioscience, 50 101993, 1-6. doi: 10.1016/j.fbio.2022.101993 |
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2022 Journal Article Nanosecond pulsed electric field treatment of human milk: effects on microbiological inactivation, whey proteome and bioactive proteinZhang, Jie, Ghasemi, Negareh, Zare, Firuz, Duley, John A., Cowley, David M, Shaw, Paul N., Koorts, Pieter and Bansal, Nidhi (2022). Nanosecond pulsed electric field treatment of human milk: effects on microbiological inactivation, whey proteome and bioactive protein. Food Chemistry, 406 135073, 135073. doi: 10.1016/j.foodchem.2022.135073 |
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2022 Journal Article The results of different heating temperatures on activities of bioactive proteins in human milkZhang, Jie, Duley, John A., Cowley, David M., Shaw, Paul N., Zhou, Peng, Koorts, Pieter and Bansal, Nidhi (2022). The results of different heating temperatures on activities of bioactive proteins in human milk. Journal of Human Lactation, 39 (2), 1-8. doi: 10.1177/08903344221124870 |
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2022 Journal Article Acid gelation properties of camel milk—effect of gelatin and processing conditionsHo, Thao M., Zhao, Jiadi and Bansal, Nidhi (2022). Acid gelation properties of camel milk—effect of gelatin and processing conditions. Food and Bioprocess Technology, 15 (10), 2363-2373. doi: 10.1007/s11947-022-02890-5 |
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2022 Journal Article Comprehensive biochemical and proteomic characterization of seasonal Australian camel milkZou, Zhengzheng, Duley, John A., Cowley, David M., Reed, Sarah, Arachchige, Buddhika J., Shaw, Paul N. and Bansal, Nidhi (2022). Comprehensive biochemical and proteomic characterization of seasonal Australian camel milk. Food Chemistry, 381 132297, 1-10. doi: 10.1016/j.foodchem.2022.132297 |
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2022 Journal Article Digestibility of proteins in camel milk in comparison to bovine and human milk using an in vitro infant gastrointestinal digestion systemZou, Zhengzheng, Duley, John A., Cowley, David M., Reed, Sarah, Arachchige, Buddhika J., Koorts, Pieter, Shaw, Paul N. and Bansal, Nidhi (2022). Digestibility of proteins in camel milk in comparison to bovine and human milk using an in vitro infant gastrointestinal digestion system. Food Chemistry, 374 131704, 131704. doi: 10.1016/j.foodchem.2021.131704 |
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2022 Journal Article Comparing the effects of hydrostatic high-pressure processing vs holder pasteurisation on the microbial, biochemical and digestion properties of donor human milkZhang, Jie, Lee, Nanju Alice, Duley, John A., Cowley, David M., Shaw, Paul N. and Bansal, Nidhi (2022). Comparing the effects of hydrostatic high-pressure processing vs holder pasteurisation on the microbial, biochemical and digestion properties of donor human milk. Food Chemistry, 373 (Part B) 131545, 1-11. doi: 10.1016/j.foodchem.2021.131545 |
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2022 Journal Article Physicochemical properties and whey proteomes of camel milk powders produced by different concentration and dehydration processesZou, Zhengzheng, Duley, John A., Cowley, David M., Reed, Sarah, Arachchige, Buddhika J., Bhandari, Bhesh, Shaw, Paul N. and Bansal, Nidhi (2022). Physicochemical properties and whey proteomes of camel milk powders produced by different concentration and dehydration processes. Foods, 11 (5) 727, 727. doi: 10.3390/foods11050727 |
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2022 Journal Article Camel milk: a review of its nutritional value, heat stability, and potential food productsHo, Thao M., Zou, Zhengzheng and Bansal, Nidhi (2022). Camel milk: a review of its nutritional value, heat stability, and potential food products. Food Research International, 153 110870, 110870. doi: 10.1016/j.foodres.2021.110870 |
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2022 Journal Article A novel continuous method for size-based fractionation of natural milk fat globules by modifying the cream separatorDhungana, Pramesh, Truong, Tuyen, Bansal, Nidhi and Bhandari, Bhesh (2022). A novel continuous method for size-based fractionation of natural milk fat globules by modifying the cream separator. International Dairy Journal, 125 105209, 105209. doi: 10.1016/j.idairyj.2021.105209 |
