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2008 Journal Article Factors that affect the aggregation of rennet-altered casein micelles at low temperaturesBansal, Nidhi, Fox, Patrick F. and McSweeney, Paul L. H. (2008). Factors that affect the aggregation of rennet-altered casein micelles at low temperatures. International Journal of Dairy Technology, 61 (1), 56-61. doi: 10.1111/j.1471-0307.2008.00366.x |
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2007 Journal Article Factors affecting the retention of rennet in cheese curdBansal, Nidhi, Fox, Patrick F. and McSweeney, Paul L. H. (2007). Factors affecting the retention of rennet in cheese curd. Journal of Agricultural and Food Chemistry, 55 (22), 9219-9225. doi: 10.1021/jf071105p |
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2007 Journal Article Aggregation of rennet-altered casein micelles at low temperaturesBansal, Nidhi, Fox, Patrick F. and McSweeney, Paul L. H. (2007). Aggregation of rennet-altered casein micelles at low temperatures. Journal of Agricultural and Food Chemistry, 55 (8), 3120-3126. doi: 10.1021/jf0631427 |
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2006 Journal Article Factors affecting retention of coagulants in cheese curdBansal, N., Fox, P. F. and McSweeney, P. L H (2006). Factors affecting retention of coagulants in cheese curd. Australian Journal of Dairy Technology, 61 (2) |
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2006 Journal Article Perspectives on cheese ripeningMcSweeney, P. L. H., Hayaloglu, A. A., O’Mahony, J. A. and Bansal, N. (2006). Perspectives on cheese ripening. Australian Journal of Dairy Technology, 61 (2), 69-77. |
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2006 Conference Publication Factors affecting retention of coagulants in cheese curdBansal, N., Fox, P. F. and McSweeney, P. L. H. (2006). Factors affecting retention of coagulants in cheese curd. 7th Dairy Science World Series Conference (DSWS), Sydney Australia, Jul 24-25, 2006. NORTH MELBOURNE: DAIRY INDUSTRY ASSOC AUSTRALIA. |
