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2023 Book Handbook of food powders: chemistry and technologyBhandari, Bhesh, Bansal, Nidhi, Zhang, Min and Schuck, Pierre eds. (2023). Handbook of food powders: chemistry and technology. 2nd ed. Cambridge, MA USA: Elsevier. doi: 10.1016/C2021-0-01226-8 |
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2019 Book Whey proteins: from milk to medicineHilton C. Deeth and Nidhi Bansal eds. (2019). Whey proteins: from milk to medicine. London, United Kingdom: Academic Press. doi: 10.1016/C2016-0-02581-0 |
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2016 Book Effect of milk fat globule size on the physical functionality of dairy productsTruong, Tuyen, Palmer, Martin, Bansal, Nidhi and Bhandari, Bhesh (2016). Effect of milk fat globule size on the physical functionality of dairy products. Cham, Switzerland: Springer International Publishing. doi: 10.1007/978-3-319-23877-7 |
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2013 Book Handbook of food powders: processes and propertiesBhesh Bhandari, Nidhi Bansal, Min Zhang and Pierre Schuck eds. (2013). Handbook of food powders: processes and properties. Woodhead Publishing Series in Food Science, Technology and Nutrition, Cambridge, UK: Woodhead Publishing. doi: 10.1533/9780857098672 |
