|
2008 Journal Article Absorption of black currant anthocyanins by monolayers of human intestinal epithelial Caco-2 cells mounted in Ussing type chambersSteinert RE, Ditscheid B, Netzel M and Jahreis G (2008). Absorption of black currant anthocyanins by monolayers of human intestinal epithelial Caco-2 cells mounted in Ussing type chambers. Journal of Agricultural and Food Chemistry, 56 (13), 4995-5001. doi: 10.1021/jf703670h |
|
2008 Journal Article Polyphenole aus Trauben – Erste Ergebnisse aus Metabolisierungsstudien mit Traubentresterextrakten und ProbandenNetzel M, Netzel G, Maier T, Kammerer DR, Carle R, Schieber A, Bitsch I and Bitsch R (2008). Polyphenole aus Trauben – Erste Ergebnisse aus Metabolisierungsstudien mit Traubentresterextrakten und Probanden. Fluessiges Obst (5), 240-246. |
|
2007 Journal Article Biological antioxidant activity of a beverage containing polyphenols and ascorbic acidNetzel M, Netzel G, Ott U, Bitsch I, Bitsch R and Frank T (2007). Biological antioxidant activity of a beverage containing polyphenols and ascorbic acid. Ernaehrung/Nutrition, 31 (3), 102-109. |
|
2007 Journal Article Cancer cell antiproliferation activity and metabolism of black carrot anthocyaninsNetzel, Michael, Netzel, Gabriele, Kammerer, Dietmar R., Schieber, Andreas, Carle, Reinhold, Simons, Lloyd, Bitsch, Inngard, Bitsch, Roland and Konczak, Lzabela (2007). Cancer cell antiproliferation activity and metabolism of black carrot anthocyanins. Innovative Food Science and Emerging Technologies, 8 (3), 365-372. doi: 10.1016/j.ifset.2007.03.011 |
|
2007 Journal Article Absorption and excretion of elderberry (Sambucus nigra L.) anthocyanins in healthy humansFrank, T., Janssen, M., Netzel, G., Christian, B., Bitsch, I. and Netzel, M. (2007). Absorption and excretion of elderberry (Sambucus nigra L.) anthocyanins in healthy humans. Methods and Findings in Experimental and Clinical Pharmacology, 29 (8), 525-533. doi: 10.1358/mf.2007.29.8.1116309 |
|
2007 Journal Article Native Australian fruits - a novel source of antioxidants for foodNetzel, Michael, Netzel, Gabriele, Tian, Qingguo, Schwartz, Steven and Konczak, Izabela (2007). Native Australian fruits - a novel source of antioxidants for food. Innovative Food Science and Emerging Technologies, 8 (3), 339-346. doi: 10.1016/j.ifset.2007.03.007 |
|
2006 Journal Article Sources of antioxidant activity in Australian native fruits. Identification and quantification of anthocyaninsNetzel, Michael, Netzel, Gabriele, Tian, Qingguo, Schwartz, Steven and Konczak, Izabela (2006). Sources of antioxidant activity in Australian native fruits. Identification and quantification of anthocyanins. Journal of Agricultural and Food Chemistry, 54 (26), 9820-9826. doi: 10.1021/jf0622735 |
|
2006 Journal Article Characterization of apple juice quality Charakterisierung sortenreiner apfelsäfteThielen, C., Ludwig, M., Patz, C. D., Will, F., Dietrich, H., Netzel, G., Netzel, M., Bitsch, R. and Bitsch, I. (2006). Characterization of apple juice quality Charakterisierung sortenreiner apfelsäfte. Deutsche Lebensmittel-Rundschau, 102 (9), 426-435. |
|
2006 Journal Article Characterization of juices of different apple cultivarsThielen, C., Ludwig, M., Patz, C. -D., Will, F., Dietrich, H., Netzel, G., Netzel, M., Bitsch, R. and Bitsch, I. (2006). Characterization of juices of different apple cultivars. Deutsche Lebensmittel-Rundschau, 102 (9), 426-435. |
|
2005 Journal Article Urinary pharmacokinetics of cyanidin glycosides in healthy young men following consumption of elderberry juiceFrank, T., Sonntag, S., Strass, G., Bitsch, I., Bitsch, R. and Netzel, M. (2005). Urinary pharmacokinetics of cyanidin glycosides in healthy young men following consumption of elderberry juice. International Journal of Clinical and Pharmacological Research, 25 (2), 47-56. |
|
2005 Journal Article Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extractFrank, T, Janssen, M, Netzel, M, Strass, G, Kler, A, Kriesl, E and Bitsch, I (2005). Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extract. Journal of Clinical Pharmacology, 45 (2), 203-210. doi: 10.1177/0091270004270561 |
|
2005 Journal Article Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humansFrank, T, Stintzing, FC, Carle, R, Bitsch, I, Quaas, D, Strass, G, Bitsch, R and Netzel, M (2005). Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans. Pharmacological Research, 52 (4), 290-297. doi: 10.1016/j.phrs.2005.04.005 |
|
2005 Journal Article "In vinum“ steckt mehr als veritasNetzel, M. and Bitsch, R. (2005). "In vinum“ steckt mehr als veritas. Uni-Journal Jena (01), 30-30. |
|
2004 Journal Article Bioavailability and biokinetics of anthocyanins from red grape juice and red wineBitsch, R, Netzel, M, Frank, T, Strass, G and Bitsch, I (2004). Bioavailability and biokinetics of anthocyanins from red grape juice and red wine. Journal of Biomedicine and Biotechnology, 2004 (5), 293-298. doi: 10.1155/S1110724304403106 |
|
2004 Journal Article Urinary excretion of cyanidin glucosides and glucuronides in healthy humans after elderberry juice ingestionBitsch, R, Netzel, M, Sonntag, S, Strass, G, Frank, T and Bitsch, I (2004). Urinary excretion of cyanidin glucosides and glucuronides in healthy humans after elderberry juice ingestion. Journal of Biomedicine and Biotechnology (5), 343-345. |
|
2004 Journal Article Antioxidant capacity of human plasma and serum as affected by a single dose of a beverage rich in antioxidants – use of three different assay systemsBohm, Volker, Netzel, Michael, Kler, Adolf, Marx, Stefan, Weiss, Michael and Geiss, Kurt-Reiner (2004). Antioxidant capacity of human plasma and serum as affected by a single dose of a beverage rich in antioxidants – use of three different assay systems. Journal of Food, Agriculture and Environment, 2 (1), 74-78. |
|
2004 Journal Article Bioavailability of anthocyanidin-3-glycosides following consumption of elderberry extract and blackcurrant juiceBitsch, I, Janssen, M, Netzel, M, Strass, G and Frank, T (2004). Bioavailability of anthocyanidin-3-glycosides following consumption of elderberry extract and blackcurrant juice. International Journal of Clinical Pharmacology and Therapeutics, 42 (5), 293-300. doi: 10.5414/CPP42293 |
|
2003 Journal Article Einfluss der Mostvorklärung auf die sensorische Qualität von Rieslingweinen aus dem RheingauKoenitz R, Freund M, Seckler J, Christmann M, Netzel M, Strass G, Bitsch I and Bitsch R (2003). Einfluss der Mostvorklärung auf die sensorische Qualität von Rieslingweinen aus dem Rheingau. Mitteilungen Klosterneuburg, 53, 177-194. |
|
2003 Journal Article Schwarzer Johannisbeersaft als Quelle bioaktiver SubstanzenNetzel M, Strass G, Dietrich H, Frank T, Bitsch R and Bitsch I (2003). Schwarzer Johannisbeersaft als Quelle bioaktiver Substanzen. Ernaehrung im Fokus, 3 (10), 300-304. |
|
2003 Journal Article Application of stable isotope dilution assays based on liquid chromatography – tandem mass spectrometry for the assessment of folate bioavailabilityRychlik M, Netzel M, Pfannebecker I, Frank T and Bitsch I (2003). Application of stable isotope dilution assays based on liquid chromatography – tandem mass spectrometry for the assessment of folate bioavailability. Journal of Chromatography B, 702, 167-176. |
