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2022 Book Chapter Red Bush Apple ( Syzygium suborbiculare )Netzel, Gabriele, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2022). Red Bush Apple ( Syzygium suborbiculare ). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 228-237) GB: CABI. doi: 10.1079/9781789248067.0015 |
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2022 Book Chapter Gumby Gumby (Pittosporum angustifolium)Thi Phan, Anh Dao, Sivakumar, Dharini, Cozzolino, Daniel, Netzel, Michael E. and Sultanbawa, Yasmina (2022). Gumby Gumby (Pittosporum angustifolium). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 11-26) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0002 |
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2022 Book Chapter Lillypilly/Riberry (Syzygium spp.)Seididamyeh, Maral, Thi Phan, Anh Dao, Netzel, Michael E. and Sultanbawa, Yasmina (2022). Lillypilly/Riberry (Syzygium spp.). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 204-218) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0013 |
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2022 Book Chapter Saltbush (Atriplex sp.)Srivarathan, Sukirtha, Thi Phan, Anh Dao, Wright, Olivia, Cozzolino, Daniel, Sultanbawa, Yasmina and Netzel, Michael E. (2022). Saltbush (Atriplex sp.). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 1-10) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0001 |
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2022 Book Chapter Kakadu Plum (Terminalia ferdinandiana)Akter, Saleha, Thi Phan, Anh Dao, Netzel, Michael and Sultanbawa, Yasmina (2022). Kakadu Plum (Terminalia ferdinandiana). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 189-203) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0012 |
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2022 Book Chapter Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varietiesNguenha, Rafael, Seidi Damyeh, Maral, Phan, Anh D. T., Hong, Hung T., Chaliha, Mridusmita, O’Hare, Tim J., Netzel, Michael E. and Sultanbawa, Yasmina (2022). Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varieties. Antimicrobial substances in plants: discovery of new compounds, properties, food and agriculture applications, and sustainable recovery. (pp. 47-65) edited by Daniela Gwiazdowska, Krzysztof Ju´s and Katarzyna Marchwi´ nska. Basel, Switzerland: MDPI. doi: 10.3390/books978-3-0365-4426-7 |
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2020 Book Chapter Bioactive anthocyanins in selected fruits – a foodomics approachWright, Olivia R. L., Phan, Anh Dao Thi, Hong, Hung Trieu, Netzel, Gabriele, Sultanbawa, Yasmina and Netzel, Michael E. (2020). Bioactive anthocyanins in selected fruits – a foodomics approach. Reference module in food science. (pp. 1-28) Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22785-6 |
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2020 Book Chapter Ethnic foodomics: metabolomics studies of ethnic foodsFyfe, Selina, Chaliha, Mridusmita, Netzel, Michael E. and Sultanbawa, Yasmina (2020). Ethnic foodomics: metabolomics studies of ethnic foods. Reference module in food science. (pp. 1-13) Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22794-7 |
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2016 Book Chapter Plum, prune, and ume juicesFanning, Kent, Stanley, Roger, Topp, Bruce, Russell, Dougal and Netzel, Michael (2016). Plum, prune, and ume juices. Handbook of functional beverages and human health. (pp. 501-512) edited by Fereidoon Shahidi and Cesarettin Alasalvar. Boca Raton, FL, United States: CRC Press. doi: 10.1201/b19490-47 |
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2013 Book Chapter Microalgae: a valuable source of natural carotenoids with potential health benefitsAhmed, Faruq, Fanning, Kent, Schuhmann, Holger, Netzel, Michael and Schenk, Peer M. (2013). Microalgae: a valuable source of natural carotenoids with potential health benefits. Carotenoids: Food Sources, Production and Health Benefits. (pp. 143-164) edited by Masayoshi Yamaguchi. Hauppauge, NY, USA: Nova Science Publishers. |
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2012 Book Chapter Urinary pharmacokinetics of Queen Garnet plum anthocyanins in healthy human subjectsNetzel, M., Fanning, K., Netzel, G., Frank, T., Zabaras, D., Russell, D. and Stanley, R. (2012). Urinary pharmacokinetics of Queen Garnet plum anthocyanins in healthy human subjects. Emerging Trends in Dietary Components for Preventing and Combating Disease. (pp. 375-392) edited by Bhimanagouda S Patil. Washington DC, United States: ACS Publications. doi: 10.1021/bk-2012-1093.ch021 |
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2005 Book Chapter Stabilty of hydrophilic and lipophilic antioxidants of seabuckthorn under different storage conditionsNetzel, M., Allmann, S., Strass, G., Kranl, K., Aman, R., Schieber, A., Carle, R., Bitsch, I. and Bitsch, R. (2005). Stabilty of hydrophilic and lipophilic antioxidants of seabuckthorn under different storage conditions. Seabuckthorn (Hippophae L.): A Multipurpose Wonder Plant, Vol. II: Biochemistry and Pharmacology. (pp. 331-336) edited by Singh, V., Yang, B., Kallio, H., Bala, M., Sawhney, R. C., Gupta, R. K., Moersel, J. T., Rongsen, L. and Tolkachev, O. N.. New Dehli, India: Daya Publishing House. |
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2005 Book Chapter ErnaehrungswissenschaftenBitsch, I. and Netzel, M. (2005). Ernaehrungswissenschaften. Taschenbuch für Lebensmittelchemiker, 2. Aufl. (pp. 1001-1022) edited by Wolfgang Frede. Berlin & Heidelberg, Germany: Springer. doi: 10.1007/3-540-28220-3_42 |
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2005 Book Chapter Bioactivity and bioactive compounds of seabuckthorn fruit juiceAllmann, S., Strass, G., Kranl, K., Frank, T., Bitsch, I., Bitsch, R. and Netzel, M. (2005). Bioactivity and bioactive compounds of seabuckthorn fruit juice. Seabuckthorn (Hippophae L.): A Multipurpose Wonder Plant, Vol. II: Biochemistry and Pharmacology. (pp. 402-412) edited by Virendra Singh, Yang B, Kallio H, Bala M, Sawhney RC, Gupta RK, Moersel JT, Rongsen L and Tolkachev ON. New Dehli, India: Daya Publishing House. |
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2000 Book Chapter Gallic acid in black tea and its bioavailability for manNetzel, M., Shahrzad, S., Winter, A. and Bitsch, I. (2000). Gallic acid in black tea and its bioavailability for man. Dietary Anticarcinogens and Antimutagens: Chemical and Biological Aspects. (pp. 80-83) edited by Johnson, I. T. and Fenwick, G. R.. Norwich, England: The Royal Society of Chemistry. |
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2000 Book Chapter Bioavailability of blackcurrant anthocyanins in humansNetzel, M., Strass, G., Janssen, M., Bitsch, I. and Bitsch, R. (2000). Bioavailability of blackcurrant anthocyanins in humans. Dietary Anticarcinogens and Antimutagens. (pp. 76-79) Norwich, England: Elsevier. doi: 10.1533/9781845698188.2.76 |
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1998 Book Chapter Untersuchungen zur neuroprotektiven Wirkung von BenfotiaminBitsch, I., Netzel, M., Ziems, M. and Wenisch, S. (1998). Untersuchungen zur neuroprotektiven Wirkung von Benfotiamin. Benfotiamin in der Therapie von Polyneuropathien. (pp. 35-38) edited by Gries, F. A. and Federlin, K. F.. Stuttgart, Germany: Georg Thieme Verlag. |
