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2023 Book Chapter Utilization of whey: sustainable trends and future developmentsKumar, Nishant, Heena, Dixit, Aishwarya, Mehra, Manika, Daniloski, Davor and Trajkovska Petkoska, Anka (2023). Utilization of whey: sustainable trends and future developments. Whey valorization: innovations, technological advancements and sustainable exploitation. (pp. 47-62) edited by Amrita Poonia and Anka Trajkovska Petkoska. Singapore: Springer Nature. doi: 10.1007/978-981-99-5459-9_3 |
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2021 Book Chapter Active edible packaging: a sustainable way to deliver functional bioactive compounds and nutraceuticalsTrajkovska Petkoska, Anka, Daniloski, Davor, Kumar, Nishant, Pratibha and Broach, Anita T. (2021). Active edible packaging: a sustainable way to deliver functional bioactive compounds and nutraceuticals. Sustainable packaging. (pp. 225-264) edited by Subramanian Senthilkannan Muthu. Singapore, Singapore: Springer Singapore. doi: 10.1007/978-981-16-4609-6_9 |
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2021 Book Chapter Biobased materials as a sustainable potential for edible packagingTrajkovska Petkoska, Anka, Daniloski, Davor, Kumar, Nishant, Pratibha and Broach, Anita T. (2021). Biobased materials as a sustainable potential for edible packaging. Sustainable packaging. (pp. 111-135) edited by Subramanian Senthilkannan Muthu. Singapore, Singapore: Springer Singapore. doi: 10.1007/978-981-16-4609-6_5 |
