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Associate Professor Jennifer Koplin
Associate Professor

Jennifer Koplin

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Overview

Background

A/Prof Jennifer Koplin is Group Leader of Childhood Allergy & Epidemiology at the University of Queensland Child Health Research Centre and Principal Research Fellow with the HERA 360-Kids Community Network. She leads the Evidence and Translation Hub of the National Allergy Centre of Excellence (www.nace.org.au) and the Food Allergy Prevention stream of the NHMRC-funded Centre of Research Excellence in Food Allergy (CFAR; www.foodallergyresearch.org.au). From 2019-2022 she was the Director of CFAR and Group Leader of the Population Allergy Research Group at the Murdoch Children’s Research Institute in Melbourne, Australia.

A/Prof Koplin has over 15 years of research experience in epidemiology and allergy, and has developed an internationally recognised program of research in the epidemiology of childhood food allergy. Her research has explored the prevalence, natural history, causes and consequences of childhood allergic disease. She has led a series of large NHMRC-funded population-based allergy cohort studies including the EarlyNuts study and age 10 follow up of the HealthNuts cohort, collectively involving over 7,000 participants. She is also a co-investigator on the SchoolNuts and MACS studies as well as several food allergy prevention RCTs (VITALITY, PrEggNuts, TrEAT and Pebbles), an RCT of food allergy treatment (LMNOP) and collaborates on research exploring immunological mechanisms underlying childhood food allergy and improving food allergy diagnosis.

Her recent research focused on using population-based studies to inform the design and implementation of prevention interventions and determine their effectiveness in reducing allergy prevalence at the population level. She also has a strong research interest in the role of infant feeding in allergy prevention and contributed to the development of new Australian and international guidelines on infant feeding for preventing food allergy. In 2018, she received a National Health and Medical Research Council project grant to conduct the first study internationally to measure the impact of these guidelines on infant feeding practices and the population prevalence of peanut allergy.

A/Prof Koplin has been awarded over $20 million in competitive research funding as chief investigator, including 6 NHMRC project grants, 2 consecutive NHMRC fellowships and a Centre of Research Excellence. She has authored more than 150 peer reviewed journal articles with >4,500 citations and is on the editorial board of the international Journal of Allergy and Clinical Immunology: In Practice.

Availability

Associate Professor Jennifer Koplin is:
Available for supervision
Media expert

Works

Search Professor Jennifer Koplin’s works on UQ eSpace

211 works between 2008 and 2025

161 - 180 of 211 works

2016

Journal Article

Polymorphisms affecting vitamin D-binding protein modify the relationship between serum vitamin D (25[OH]D-3) and food allergy

Koplin, Jennifer J., Suaini, Noor H. A., Vuillermin, Peter, Ellis, Justine A., Panjari, Mary, Ponsonby, Anne-Louise, Peters, Rachel L., Matheson, Melanie C., Martino, David, Thanh Dang,, Osborne, Nicholas J., Martin, Pamela, Lowe, Adrian, Gurrin, Lyle C., Tang, Mimi L. K., Wake, Melissa, Dwyer, Terry, Hopper, John, Dharmage, Shyamali C. and Allen, Katrina J. (2016). Polymorphisms affecting vitamin D-binding protein modify the relationship between serum vitamin D (25[OH]D-3) and food allergy. Journal of Allergy and Clinical Immunology, 137 (2), 500-506.e4. doi: 10.1016/j.jaci.2015.05.051

Polymorphisms affecting vitamin D-binding protein modify the relationship between serum vitamin D (25[OH]D-3) and food allergy

2016

Journal Article

Does LEAP change the screening paradigm for food allergy in infants with eczema?

Allen, K. J. and Koplin, J. J. (2016). Does LEAP change the screening paradigm for food allergy in infants with eczema?. Clinical and Experimental Allergy, 46 (1), 42-47. doi: 10.1111/cea.12685

Does LEAP change the screening paradigm for food allergy in infants with eczema?

2015

Journal Article

Why Does Australia Appear to Have the Highest Rates of Food Allergy?

Allen, Katrina J. and Koplin, Jennifer J. (2015). Why Does Australia Appear to Have the Highest Rates of Food Allergy?. Pediatric Clinics of North America, 62 (6), 1441-1451. doi: 10.1016/j.pcl.2015.07.005

Why Does Australia Appear to Have the Highest Rates of Food Allergy?

2015

Journal Article

Epidemiology of food allergy and food-induced anaphylaxis: Is there really a Western world epidemic?

Koplin, Jennifer J., Mills, E.N. Clare and Allen, Katrina J. (2015). Epidemiology of food allergy and food-induced anaphylaxis: Is there really a Western world epidemic?. Current Opinion in Allergy and Clinical Immunology, 15 (5), 409-416. doi: 10.1097/ACI.0000000000000196

Epidemiology of food allergy and food-induced anaphylaxis: Is there really a Western world epidemic?

2015

Journal Article

The Prevalence of Tree Nut Allergy: A Systematic Review

McWilliam, Vicki, Koplin, Jennifer, Lodge, Caroline, Tang, Mimi, Dharmage, Shyamali and Allen, Katrina (2015). The Prevalence of Tree Nut Allergy: A Systematic Review. Current Allergy and Asthma Reports, 15 (9) 54. doi: 10.1007/s11882-015-0555-8

The Prevalence of Tree Nut Allergy: A Systematic Review

2015

Journal Article

Population-wide preventive interventions for reducing the burden of chronic respiratory disease

Abramson, M. J., Koplin, J., Hoy, R. and Dharmage, S. C. (2015). Population-wide preventive interventions for reducing the burden of chronic respiratory disease. International Journal of Tuberculosis and Lung Disease, 19 (9), 1007-1018. doi: 10.5588/ijtld.15.0034

Population-wide preventive interventions for reducing the burden of chronic respiratory disease

2015

Journal Article

Cohort profile: the HealthNuts study: population prevalence and environmental/genetic predictors of food allergy

Koplin, Jennifer J., Wake, Melissa, Dharmage, Shyamali C., Matheson, Melanie, Tang, Mimi L.K., Gurrin, Lyle C., Dwyer, Terry, Peters, Rachel L., Prescott, Susan, Ponsonby, Anne-Louise, Lowe, Adrian J., Allen, Katrina J., Robertson, Colin, Hill, David, Vuillermin, Peter, Osborne, Nicholas, Mathers, Megan, Dang, Thanh, Tey, Dean, Robinson, Marnie, Zurzolo, Giovanni, Thiele, Leone, Czech, Helen, Shaw, Holly, Anderson, Deborah, Eckert, Jana, Bertalli, Nadine, Sanjeevan, Jeeva, Tan, Tina ... Chhabra, Sonia (2015). Cohort profile: the HealthNuts study: population prevalence and environmental/genetic predictors of food allergy. International Journal of Epidemiology, 44 (4), 1161-1171. doi: 10.1093/ije/dyu261

Cohort profile: the HealthNuts study: population prevalence and environmental/genetic predictors of food allergy

2015

Journal Article

Is low vitamin D status a risk factor for food allergy? Current evidence and future directions

Molloy, John, Ponsonby, Anne-Louise, Allen, Katrina J., Tang, Mimi L.K., Collier, Fiona M., Ward, Alister C., Koplin, Jennifer and Vuillermin, Peter (2015). Is low vitamin D status a risk factor for food allergy? Current evidence and future directions. Mini-Reviews in Medicinal Chemistry, 15 (11), 944-952. doi: 10.2174/1389557515666150519111328

Is low vitamin D status a risk factor for food allergy? Current evidence and future directions

2015

Journal Article

Differential factors associated with challenge-proven food allergy phenotypes in a population cohort of infants: A latent class analysis

Peters, R. L., Allen, K. J., Dharmage, S. C., Lodge, C. J., Koplin, J. J., Ponsonby, A. L., Wake, M., Lowe, A. J., Tang, M. L.K., Matheson, M. C. and Gurrin, L. C. (2015). Differential factors associated with challenge-proven food allergy phenotypes in a population cohort of infants: A latent class analysis. Clinical and Experimental Allergy, 45 (5), 953-963. doi: 10.1111/cea.12478

Differential factors associated with challenge-proven food allergy phenotypes in a population cohort of infants: A latent class analysis

2015

Journal Article

Natural history of peanut allergy and predictors of resolution in the first 4 years of life: A population-based assessment

Peters, Rachel L., Allen, Katrina J., Dharmage, Shyamali C., Koplin, Jennifer J., Dang, Thanh, Tilbrook, Kate P., Lowe, Adrian, Tang, Mimi L.K. and Gurrin, Lyle C. (2015). Natural history of peanut allergy and predictors of resolution in the first 4 years of life: A population-based assessment. Journal of Allergy and Clinical Immunology, 135 (5), 1257-1266.e2. doi: 10.1016/j.jaci.2015.01.002

Natural history of peanut allergy and predictors of resolution in the first 4 years of life: A population-based assessment

2015

Journal Article

Blood DNA methylation biomarkers predict clinical reactivity in food-sensitized infants

Martino, David, Dang, Thanh, Sexton-Oates, Alexandra, Prescott, Susan, Tang, Mimi L.K., Dharmage, Shyamali, Gurrin, Lyle, Koplin, Jennifer, Ponsonby, Anne-Louise, Allen, Katrina J. and Saffery, Richard (2015). Blood DNA methylation biomarkers predict clinical reactivity in food-sensitized infants. Journal of Allergy and Clinical Immunology, 135 (5), 1319-1328.e12. doi: 10.1016/j.jaci.2014.12.1933

Blood DNA methylation biomarkers predict clinical reactivity in food-sensitized infants

2015

Journal Article

The role of circulating 25 hydroxyvitamin D in asthma: A systematic review

Cassim, R., Russell, M. A., Lodge, C. J., Lowe, A. J., Koplin, J. J. and Dharmage, S. C. (2015). The role of circulating 25 hydroxyvitamin D in asthma: A systematic review. Allergy: European Journal of Allergy and Clinical Immunology, 70 (4), 339-354. doi: 10.1111/all.12583

The role of circulating 25 hydroxyvitamin D in asthma: A systematic review

2015

Journal Article

High consumption of peanuts or tree nuts by non-allergic mothers around the time of pregnancy reduces the risk of nut allergy in the child

Allen, Katrina J. and Koplin, Jennifer J. (2015). High consumption of peanuts or tree nuts by non-allergic mothers around the time of pregnancy reduces the risk of nut allergy in the child. Evidence-Based Nursing, 18 (2), 45-45. doi: 10.1136/eb-2014-101826

High consumption of peanuts or tree nuts by non-allergic mothers around the time of pregnancy reduces the risk of nut allergy in the child

2015

Journal Article

VITALITY trial: Protocol for a randomised controlled trial to establish the role of postnatal Vitamin D supplementation in infant immune health

Allen, Katrina J., Panjari, Mary, Koplin, Jennifer J., Ponsonby, Anne-Louise, Vuillermin, Peter, Gurrin, Lyle C., Greaves, Ronda, Carvalho, Natalie, Dalziel, Kim, Tang, Mimi L.K., Lee, Katherine J., Wake, Melissa, Curtis, Nigel and Dharmage, Shyamali C. (2015). VITALITY trial: Protocol for a randomised controlled trial to establish the role of postnatal Vitamin D supplementation in infant immune health. BMJ Open, 5 (12) e009377, e009377. doi: 10.1136/bmjopen-2015-009377

VITALITY trial: Protocol for a randomised controlled trial to establish the role of postnatal Vitamin D supplementation in infant immune health

2015

Journal Article

Food for thought: Progress in understanding the causes and mechanisms of food allergy

Ashley, Sarah, Dang, Thanh, Koplin, Jennifer, Martino, David and Prescott, Susan (2015). Food for thought: Progress in understanding the causes and mechanisms of food allergy. Current Opinion in Allergy and Clinical Immunology, 15 (3), 237-242. doi: 10.1097/ACI.0000000000000159

Food for thought: Progress in understanding the causes and mechanisms of food allergy

2015

Journal Article

Which infants with eczema are at risk of food allergy?: results from a population-based cohort

Martin, P.E., Eckert, J.K., Koplin, J.J., Lowe, A.J., Gurrin, L.C., Dharmage, S.C., Vuillermin, P., Tang, M.L.K., Ponsonby, A.-L., Matheson, M., Hill, D.J., Allen, K.J., HealthNuts Study Investigators and Osborne, Nick (2015). Which infants with eczema are at risk of food allergy?: results from a population-based cohort. Clinical and Experimental Allergy, 45 (1), 255-64. doi: 10.1111/cea.12406

Which infants with eczema are at risk of food allergy?: results from a population-based cohort

2014

Journal Article

Increased risk of peanut allergy in infants of Asian-born parents compared to those of Australian-born parents

Koplin, J. J., Peters, R. L., Ponsonby, A. L., Gurrin, L. C., Hill, D., Tang, M. L.K., Dharmage, S. C. and Allen, Katrina J. (2014). Increased risk of peanut allergy in infants of Asian-born parents compared to those of Australian-born parents. Allergy: European Journal of Allergy and Clinical Immunology, 69 (12), 1639-1647. doi: 10.1111/all.12487

Increased risk of peanut allergy in infants of Asian-born parents compared to those of Australian-born parents

2014

Journal Article

Environmental and genetic determinants of vitamin D insufficiency in 12-month-old infants

Suaini, Noor H. A., Koplin, Jennifer J., Ellis, Justine A., Peters, Rachel L., Ponsonby, Anne-Louise, Dharmage, Shyamali C., Matheson, Melanie C., Wake, Melissa, Panjari, Mary, Tan, Hern-Tze Tina, Martin, Pamela E., Pezic, Angela, Lowe, Adrian J., Martino, David, Gurrin, Lyle C., Vuillermin, Peter J., Tang, Mimi L. K., Allen, Katrina J., HealthNuts Study Investigators and Osborne, Nicholas (2014). Environmental and genetic determinants of vitamin D insufficiency in 12-month-old infants. The Journal of Steroid Biochemistry and Molecular Biology, 144 (Pt B), 445-454. doi: 10.1016/j.jsbmb.2014.08.018

Environmental and genetic determinants of vitamin D insufficiency in 12-month-old infants

2014

Journal Article

Methylation of the filaggrin gene promoter does not affect gene expression and allergy

Tan, Hern-Tze Tina, Ellis, Justine A., Koplin, Jennifer J., Martino, David, Dang, Thanh D., Suaini, Noor, Saffery, Richard, Allen, Katrina J., Ponsonby, Anne-Louise, Wake, Melissa, Tang, Mimi L.K., Dharmage, Shyamali, Gurrin, Lyle, Matheson, Melanie, Lowe, Adrian, Osborne, Nicholas, Martin, Pamela, Hill, David, Thiele, Leone, Czech, Helen, Anderson, Deborah, Robinson, Marnie, Tey, Dean, Sanjeevan, Jeeva and Zurzolo, Giovanni (2014). Methylation of the filaggrin gene promoter does not affect gene expression and allergy. Pediatric Allergy and Immunology, 25 (6), 608-610. doi: 10.1111/pai.12245

Methylation of the filaggrin gene promoter does not affect gene expression and allergy

2014

Book Chapter

Theories on the Increasing Prevalence of Food Allergy

Allen, Katrina J. and Koplin, Jennifer J. (2014). Theories on the Increasing Prevalence of Food Allergy. Food Allergy: Adverse Reactions to Foods and Food Additives: Fifth Edition. (pp. 123-133) wiley. doi: 10.1002/9781118744185.ch9

Theories on the Increasing Prevalence of Food Allergy

Funding

Current funding

  • 2025 - 2028
    Improving Food Allergy Outcomes in Adolescents
    NHMRC Clinical Trials and Cohort Studies Grants
    Open grant
  • 2024 - 2029
    Testing an implementable strategy to modulate immune function and reduce inflammation to prevent asthma and preserve lung function (NHMRC CTCS led by Murdoch Children's Research Institute)
    Murdoch Childrens Research Institute
    Open grant
  • 2024 - 2025
    Innovation/Rising Talent Science Award for Allergy
    Stallergenes Greer Foundation
    Open grant
  • 2024 - 2028
    Pasteurised donor human milk supplementation for term babies
    NHMRC Partnership Projects
    Open grant
  • 2023 - 2026
    The National Allergy Centre of Excellence
    Murdoch Childrens Research Institute
    Open grant
  • 2023 - 2027
    Towards eradicating food allergy: from population to precision prevention, early intervention and management (NHMRC Centre of Research Excellence administered by Murdoch Children's Research Institute)
    Murdoch Childrens Research Institute
    Open grant

Supervision

Availability

Associate Professor Jennifer Koplin is:
Available for supervision

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Supervision history

Current supervision

  • Doctor Philosophy

    Food Allergy Diagnosis and Management in Late Adolescence

    Principal Advisor

    Other advisors: Professor Craig Munns

  • Master Philosophy

    Oral food challenges in paediatric: a multi-method exploration of the barriers and facilitators to reintroduction of previously allergenic foods

    Associate Advisor

    Other advisors: Professor Amanda Ullman

Media

Enquiries

Contact Associate Professor Jennifer Koplin directly for media enquiries about:

  • food allergy

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communications@uq.edu.au