
Overview
Background
A/Prof Jennifer Koplin is Group Leader of Childhood Allergy & Epidemiology at the University of Queensland Child Health Research Centre and Principal Research Fellow with the HERA 360-Kids Community Network. She leads the Evidence and Translation Hub of the National Allergy Centre of Excellence (www.nace.org.au) and the Food Allergy Prevention stream of the NHMRC-funded Centre of Research Excellence in Food Allergy (CFAR; www.foodallergyresearch.org.au). From 2019-2022 she was the Director of CFAR and Group Leader of the Population Allergy Research Group at the Murdoch Children’s Research Institute in Melbourne, Australia.
A/Prof Koplin has over 15 years of research experience in epidemiology and allergy, and has developed an internationally recognised program of research in the epidemiology of childhood food allergy. Her research has explored the prevalence, natural history, causes and consequences of childhood allergic disease. She has led a series of large NHMRC-funded population-based allergy cohort studies including the EarlyNuts study and age 10 follow up of the HealthNuts cohort, collectively involving over 7,000 participants. She is also a co-investigator on the SchoolNuts and MACS studies as well as several food allergy prevention RCTs (VITALITY, PrEggNuts, TrEAT and Pebbles), an RCT of food allergy treatment (LMNOP) and collaborates on research exploring immunological mechanisms underlying childhood food allergy and improving food allergy diagnosis.
Her recent research focused on using population-based studies to inform the design and implementation of prevention interventions and determine their effectiveness in reducing allergy prevalence at the population level. She also has a strong research interest in the role of infant feeding in allergy prevention and contributed to the development of new Australian and international guidelines on infant feeding for preventing food allergy. In 2018, she received a National Health and Medical Research Council project grant to conduct the first study internationally to measure the impact of these guidelines on infant feeding practices and the population prevalence of peanut allergy.
A/Prof Koplin has been awarded over $20 million in competitive research funding as chief investigator, including 6 NHMRC project grants, 2 consecutive NHMRC fellowships and a Centre of Research Excellence. She has authored more than 150 peer reviewed journal articles with >4,500 citations and is on the editorial board of the international Journal of Allergy and Clinical Immunology: In Practice.
Availability
- Associate Professor Jennifer Koplin is:
- Available for supervision
- Media expert
Works
Search Professor Jennifer Koplin’s works on UQ eSpace
2016
Journal Article
Polymorphisms affecting vitamin D-binding protein modify the relationship between serum vitamin D (25[OH]D-3) and food allergy
Koplin, Jennifer J., Suaini, Noor H. A., Vuillermin, Peter, Ellis, Justine A., Panjari, Mary, Ponsonby, Anne-Louise, Peters, Rachel L., Matheson, Melanie C., Martino, David, Thanh Dang,, Osborne, Nicholas J., Martin, Pamela, Lowe, Adrian, Gurrin, Lyle C., Tang, Mimi L. K., Wake, Melissa, Dwyer, Terry, Hopper, John, Dharmage, Shyamali C. and Allen, Katrina J. (2016). Polymorphisms affecting vitamin D-binding protein modify the relationship between serum vitamin D (25[OH]D-3) and food allergy. Journal of Allergy and Clinical Immunology, 137 (2), 500-506.e4. doi: 10.1016/j.jaci.2015.05.051
2016
Journal Article
Does LEAP change the screening paradigm for food allergy in infants with eczema?
Allen, K. J. and Koplin, J. J. (2016). Does LEAP change the screening paradigm for food allergy in infants with eczema?. Clinical and Experimental Allergy, 46 (1), 42-47. doi: 10.1111/cea.12685
2015
Journal Article
Why Does Australia Appear to Have the Highest Rates of Food Allergy?
Allen, Katrina J. and Koplin, Jennifer J. (2015). Why Does Australia Appear to Have the Highest Rates of Food Allergy?. Pediatric Clinics of North America, 62 (6), 1441-1451. doi: 10.1016/j.pcl.2015.07.005
2015
Journal Article
Epidemiology of food allergy and food-induced anaphylaxis: Is there really a Western world epidemic?
Koplin, Jennifer J., Mills, E.N. Clare and Allen, Katrina J. (2015). Epidemiology of food allergy and food-induced anaphylaxis: Is there really a Western world epidemic?. Current Opinion in Allergy and Clinical Immunology, 15 (5), 409-416. doi: 10.1097/ACI.0000000000000196
2015
Journal Article
The Prevalence of Tree Nut Allergy: A Systematic Review
McWilliam, Vicki, Koplin, Jennifer, Lodge, Caroline, Tang, Mimi, Dharmage, Shyamali and Allen, Katrina (2015). The Prevalence of Tree Nut Allergy: A Systematic Review. Current Allergy and Asthma Reports, 15 (9) 54. doi: 10.1007/s11882-015-0555-8
2015
Journal Article
Population-wide preventive interventions for reducing the burden of chronic respiratory disease
Abramson, M. J., Koplin, J., Hoy, R. and Dharmage, S. C. (2015). Population-wide preventive interventions for reducing the burden of chronic respiratory disease. International Journal of Tuberculosis and Lung Disease, 19 (9), 1007-1018. doi: 10.5588/ijtld.15.0034
2015
Journal Article
Cohort profile: the HealthNuts study: population prevalence and environmental/genetic predictors of food allergy
Koplin, Jennifer J., Wake, Melissa, Dharmage, Shyamali C., Matheson, Melanie, Tang, Mimi L.K., Gurrin, Lyle C., Dwyer, Terry, Peters, Rachel L., Prescott, Susan, Ponsonby, Anne-Louise, Lowe, Adrian J., Allen, Katrina J., Robertson, Colin, Hill, David, Vuillermin, Peter, Osborne, Nicholas, Mathers, Megan, Dang, Thanh, Tey, Dean, Robinson, Marnie, Zurzolo, Giovanni, Thiele, Leone, Czech, Helen, Shaw, Holly, Anderson, Deborah, Eckert, Jana, Bertalli, Nadine, Sanjeevan, Jeeva, Tan, Tina ... Chhabra, Sonia (2015). Cohort profile: the HealthNuts study: population prevalence and environmental/genetic predictors of food allergy. International Journal of Epidemiology, 44 (4), 1161-1171. doi: 10.1093/ije/dyu261
2015
Journal Article
Is low vitamin D status a risk factor for food allergy? Current evidence and future directions
Molloy, John, Ponsonby, Anne-Louise, Allen, Katrina J., Tang, Mimi L.K., Collier, Fiona M., Ward, Alister C., Koplin, Jennifer and Vuillermin, Peter (2015). Is low vitamin D status a risk factor for food allergy? Current evidence and future directions. Mini-Reviews in Medicinal Chemistry, 15 (11), 944-952. doi: 10.2174/1389557515666150519111328
2015
Journal Article
Differential factors associated with challenge-proven food allergy phenotypes in a population cohort of infants: A latent class analysis
Peters, R. L., Allen, K. J., Dharmage, S. C., Lodge, C. J., Koplin, J. J., Ponsonby, A. L., Wake, M., Lowe, A. J., Tang, M. L.K., Matheson, M. C. and Gurrin, L. C. (2015). Differential factors associated with challenge-proven food allergy phenotypes in a population cohort of infants: A latent class analysis. Clinical and Experimental Allergy, 45 (5), 953-963. doi: 10.1111/cea.12478
2015
Journal Article
Natural history of peanut allergy and predictors of resolution in the first 4 years of life: A population-based assessment
Peters, Rachel L., Allen, Katrina J., Dharmage, Shyamali C., Koplin, Jennifer J., Dang, Thanh, Tilbrook, Kate P., Lowe, Adrian, Tang, Mimi L.K. and Gurrin, Lyle C. (2015). Natural history of peanut allergy and predictors of resolution in the first 4 years of life: A population-based assessment. Journal of Allergy and Clinical Immunology, 135 (5), 1257-1266.e2. doi: 10.1016/j.jaci.2015.01.002
2015
Journal Article
Blood DNA methylation biomarkers predict clinical reactivity in food-sensitized infants
Martino, David, Dang, Thanh, Sexton-Oates, Alexandra, Prescott, Susan, Tang, Mimi L.K., Dharmage, Shyamali, Gurrin, Lyle, Koplin, Jennifer, Ponsonby, Anne-Louise, Allen, Katrina J. and Saffery, Richard (2015). Blood DNA methylation biomarkers predict clinical reactivity in food-sensitized infants. Journal of Allergy and Clinical Immunology, 135 (5), 1319-1328.e12. doi: 10.1016/j.jaci.2014.12.1933
2015
Journal Article
The role of circulating 25 hydroxyvitamin D in asthma: A systematic review
Cassim, R., Russell, M. A., Lodge, C. J., Lowe, A. J., Koplin, J. J. and Dharmage, S. C. (2015). The role of circulating 25 hydroxyvitamin D in asthma: A systematic review. Allergy: European Journal of Allergy and Clinical Immunology, 70 (4), 339-354. doi: 10.1111/all.12583
2015
Journal Article
High consumption of peanuts or tree nuts by non-allergic mothers around the time of pregnancy reduces the risk of nut allergy in the child
Allen, Katrina J. and Koplin, Jennifer J. (2015). High consumption of peanuts or tree nuts by non-allergic mothers around the time of pregnancy reduces the risk of nut allergy in the child. Evidence-Based Nursing, 18 (2), 45-45. doi: 10.1136/eb-2014-101826
2015
Journal Article
VITALITY trial: Protocol for a randomised controlled trial to establish the role of postnatal Vitamin D supplementation in infant immune health
Allen, Katrina J., Panjari, Mary, Koplin, Jennifer J., Ponsonby, Anne-Louise, Vuillermin, Peter, Gurrin, Lyle C., Greaves, Ronda, Carvalho, Natalie, Dalziel, Kim, Tang, Mimi L.K., Lee, Katherine J., Wake, Melissa, Curtis, Nigel and Dharmage, Shyamali C. (2015). VITALITY trial: Protocol for a randomised controlled trial to establish the role of postnatal Vitamin D supplementation in infant immune health. BMJ Open, 5 (12) e009377, e009377. doi: 10.1136/bmjopen-2015-009377
2015
Journal Article
Food for thought: Progress in understanding the causes and mechanisms of food allergy
Ashley, Sarah, Dang, Thanh, Koplin, Jennifer, Martino, David and Prescott, Susan (2015). Food for thought: Progress in understanding the causes and mechanisms of food allergy. Current Opinion in Allergy and Clinical Immunology, 15 (3), 237-242. doi: 10.1097/ACI.0000000000000159
2015
Journal Article
Which infants with eczema are at risk of food allergy?: results from a population-based cohort
Martin, P.E., Eckert, J.K., Koplin, J.J., Lowe, A.J., Gurrin, L.C., Dharmage, S.C., Vuillermin, P., Tang, M.L.K., Ponsonby, A.-L., Matheson, M., Hill, D.J., Allen, K.J., HealthNuts Study Investigators and Osborne, Nick (2015). Which infants with eczema are at risk of food allergy?: results from a population-based cohort. Clinical and Experimental Allergy, 45 (1), 255-64. doi: 10.1111/cea.12406
2014
Journal Article
Increased risk of peanut allergy in infants of Asian-born parents compared to those of Australian-born parents
Koplin, J. J., Peters, R. L., Ponsonby, A. L., Gurrin, L. C., Hill, D., Tang, M. L.K., Dharmage, S. C. and Allen, Katrina J. (2014). Increased risk of peanut allergy in infants of Asian-born parents compared to those of Australian-born parents. Allergy: European Journal of Allergy and Clinical Immunology, 69 (12), 1639-1647. doi: 10.1111/all.12487
2014
Journal Article
Environmental and genetic determinants of vitamin D insufficiency in 12-month-old infants
Suaini, Noor H. A., Koplin, Jennifer J., Ellis, Justine A., Peters, Rachel L., Ponsonby, Anne-Louise, Dharmage, Shyamali C., Matheson, Melanie C., Wake, Melissa, Panjari, Mary, Tan, Hern-Tze Tina, Martin, Pamela E., Pezic, Angela, Lowe, Adrian J., Martino, David, Gurrin, Lyle C., Vuillermin, Peter J., Tang, Mimi L. K., Allen, Katrina J., HealthNuts Study Investigators and Osborne, Nicholas (2014). Environmental and genetic determinants of vitamin D insufficiency in 12-month-old infants. The Journal of Steroid Biochemistry and Molecular Biology, 144 (Pt B), 445-454. doi: 10.1016/j.jsbmb.2014.08.018
2014
Journal Article
Methylation of the filaggrin gene promoter does not affect gene expression and allergy
Tan, Hern-Tze Tina, Ellis, Justine A., Koplin, Jennifer J., Martino, David, Dang, Thanh D., Suaini, Noor, Saffery, Richard, Allen, Katrina J., Ponsonby, Anne-Louise, Wake, Melissa, Tang, Mimi L.K., Dharmage, Shyamali, Gurrin, Lyle, Matheson, Melanie, Lowe, Adrian, Osborne, Nicholas, Martin, Pamela, Hill, David, Thiele, Leone, Czech, Helen, Anderson, Deborah, Robinson, Marnie, Tey, Dean, Sanjeevan, Jeeva and Zurzolo, Giovanni (2014). Methylation of the filaggrin gene promoter does not affect gene expression and allergy. Pediatric Allergy and Immunology, 25 (6), 608-610. doi: 10.1111/pai.12245
2014
Book Chapter
Theories on the Increasing Prevalence of Food Allergy
Allen, Katrina J. and Koplin, Jennifer J. (2014). Theories on the Increasing Prevalence of Food Allergy. Food Allergy: Adverse Reactions to Foods and Food Additives: Fifth Edition. (pp. 123-133) wiley. doi: 10.1002/9781118744185.ch9
Funding
Current funding
Supervision
Availability
- Associate Professor Jennifer Koplin is:
- Available for supervision
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Supervision history
Current supervision
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Doctor Philosophy
Food Allergy Diagnosis and Management in Late Adolescence
Principal Advisor
Other advisors: Professor Craig Munns
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Master Philosophy
Oral food challenges in paediatric: a multi-method exploration of the barriers and facilitators to reintroduction of previously allergenic foods
Associate Advisor
Other advisors: Professor Amanda Ullman
Media
Enquiries
Contact Associate Professor Jennifer Koplin directly for media enquiries about:
- food allergy
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