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Associate Professor Jennifer Koplin
Associate Professor

Jennifer Koplin

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Overview

Background

A/Prof Jennifer Koplin is Group Leader of Childhood Allergy & Epidemiology at the University of Queensland Child Health Research Centre and Principal Research Fellow with the HERA 360-Kids Community Network. She leads the Evidence and Translation Hub of the National Allergy Centre of Excellence (www.nace.org.au) and the Food Allergy Prevention stream of the NHMRC-funded Centre of Research Excellence in Food Allergy (CFAR; www.foodallergyresearch.org.au). From 2019-2022 she was the Director of CFAR and Group Leader of the Population Allergy Research Group at the Murdoch Children’s Research Institute in Melbourne, Australia.

A/Prof Koplin has over 15 years of research experience in epidemiology and allergy, and has developed an internationally recognised program of research in the epidemiology of childhood food allergy. Her research has explored the prevalence, natural history, causes and consequences of childhood allergic disease. She has led a series of large NHMRC-funded population-based allergy cohort studies including the EarlyNuts study and age 10 follow up of the HealthNuts cohort, collectively involving over 7,000 participants. She is also a co-investigator on the SchoolNuts and MACS studies as well as several food allergy prevention RCTs (VITALITY, PrEggNuts, TrEAT and Pebbles), an RCT of food allergy treatment (LMNOP) and collaborates on research exploring immunological mechanisms underlying childhood food allergy and improving food allergy diagnosis.

Her recent research focused on using population-based studies to inform the design and implementation of prevention interventions and determine their effectiveness in reducing allergy prevalence at the population level. She also has a strong research interest in the role of infant feeding in allergy prevention and contributed to the development of new Australian and international guidelines on infant feeding for preventing food allergy. In 2018, she received a National Health and Medical Research Council project grant to conduct the first study internationally to measure the impact of these guidelines on infant feeding practices and the population prevalence of peanut allergy.

A/Prof Koplin has been awarded over $20 million in competitive research funding as chief investigator, including 6 NHMRC project grants, 2 consecutive NHMRC fellowships and a Centre of Research Excellence. She has authored more than 150 peer reviewed journal articles with >4,500 citations and is on the editorial board of the international Journal of Allergy and Clinical Immunology: In Practice.

Availability

Associate Professor Jennifer Koplin is:
Available for supervision
Media expert

Works

Search Professor Jennifer Koplin’s works on UQ eSpace

213 works between 2008 and 2025

181 - 200 of 213 works

2014

Journal Article

Methylation of the filaggrin gene promoter does not affect gene expression and allergy

Tan, Hern-Tze Tina, Ellis, Justine A., Koplin, Jennifer J., Martino, David, Dang, Thanh D., Suaini, Noor, Saffery, Richard, Allen, Katrina J., Ponsonby, Anne-Louise, Wake, Melissa, Tang, Mimi L.K., Dharmage, Shyamali, Gurrin, Lyle, Matheson, Melanie, Lowe, Adrian, Osborne, Nicholas, Martin, Pamela, Hill, David, Thiele, Leone, Czech, Helen, Anderson, Deborah, Robinson, Marnie, Tey, Dean, Sanjeevan, Jeeva and Zurzolo, Giovanni (2014). Methylation of the filaggrin gene promoter does not affect gene expression and allergy. Pediatric Allergy and Immunology, 25 (6), 608-610. doi: 10.1111/pai.12245

Methylation of the filaggrin gene promoter does not affect gene expression and allergy

2014

Book Chapter

Theories on the Increasing Prevalence of Food Allergy

Allen, Katrina J. and Koplin, Jennifer J. (2014). Theories on the Increasing Prevalence of Food Allergy. Food Allergy: Adverse Reactions to Foods and Food Additives: Fifth Edition. (pp. 123-133) wiley. doi: 10.1002/9781118744185.ch9

Theories on the Increasing Prevalence of Food Allergy

2014

Journal Article

The natural history and clinical predictors of egg allergy in the first 2 years of life: a prospective, population-based cohort study

Peters, Rachel L., Dharmage, Shyamali C., Gurrin, Lyle C., Koplin, Jennifer J., Ponsonby, Anne-Louise, Lowe, Adrian J., Tang, Mimi L.K., Tey, Dean, Robinson, Marnie, Hill, David, Czech, Helen, Thiele, Leone, Osborne, Nicholas J. and Allen, Katrina J. (2014). The natural history and clinical predictors of egg allergy in the first 2 years of life: a prospective, population-based cohort study. Journal of Allergy and Clinical Immunology, 133 (2), 485-491.e6. doi: 10.1016/j.jaci.2013.11.032

The natural history and clinical predictors of egg allergy in the first 2 years of life: a prospective, population-based cohort study

2014

Journal Article

Population response to change in infant feeding guidelines for allergy prevention

Tey, Dean, Allen, Katrina J., Peters, Rachel L., Koplin, Jennifer J., Tang, Mimi L.K., Gurrin, Lyle C., Ponsonby, Anne-Louise, Lowe, Adrian J., Wake, Melissa and Dharmage, Shyamali C. (2014). Population response to change in infant feeding guidelines for allergy prevention. Journal of Allergy and Clinical Immunology, 133 (2), 476-484. doi: 10.1016/j.jaci.2013.11.019

Population response to change in infant feeding guidelines for allergy prevention

2014

Journal Article

Are vitamins A and D important in the development of food allergy and how are they best measured?

Zakariaeeabkoo, Rosita, Allen, Katrina J., Koplin, Jennifer J., Vuillermin, Peter and Greaves, Ronda F. (2014). Are vitamins A and D important in the development of food allergy and how are they best measured?. Clinical Biochemistry, 47 (9), 804-811. doi: 10.1016/j.clinbiochem.2014.01.033

Are vitamins A and D important in the development of food allergy and how are they best measured?

2013

Journal Article

The impact of family history of allergy on risk of food allergy: a population-based study of infants

Koplin, Jennifer J., Allen, Katrina J., Gurrin, Lyle C., Peters, Rachel L., Lowe, Adrian J., Tang, Mimi L. K., Dharmage, Shyamali C., Ponsonby, Anne-Louise, Hill, David, Matheson, Melanie, Wake, Melissa, Thiele, Leone, Czech, Helen, Eckert, Jana, Anderson, Deborah, Hamilton, Olivia, Bertalli, Nadine, Sanjeevan, Jeeva, Dang, Thanh, Tan, Tina, Martin, Pamela, Osborne, Nick, Robinson, Marnie, Tey, Dean and Zurzolo, Giovanni (2013). The impact of family history of allergy on risk of food allergy: a population-based study of infants. International Journal of Environmental Research and Public Health, 10 (11), 5364-5377. doi: 10.3390/ijerph10115364

The impact of family history of allergy on risk of food allergy: a population-based study of infants

2013

Journal Article

The natural history of IgE-mediated food allergy: Can skin prick tests and serum-specific IgE predict the resolution of food allergy?

Peters, Rachel L., Gurrin, Lyle C., Dharmage, Shyamali C., Koplin, Jennifer J. and Allen, Katrina J. (2013). The natural history of IgE-mediated food allergy: Can skin prick tests and serum-specific IgE predict the resolution of food allergy?. International Journal of Environmental Research and Public Health, 10 (10), 5039-5061. doi: 10.3390/ijerph10105039

The natural history of IgE-mediated food allergy: Can skin prick tests and serum-specific IgE predict the resolution of food allergy?

2013

Journal Article

Skin prick test responses and allergen-specific IgE levels as predictors of peanut, egg, and sesame allergy in infants

Peters, Rachel L., Allen, Katrina J., Dharmage, Shyamali C., Tang, Mimi L.K., Koplin, Jennifer J., Ponsonby, Anne-Louise, Lowe, Adrian J., Hill, David and Gurrin, Lyle C. (2013). Skin prick test responses and allergen-specific IgE levels as predictors of peanut, egg, and sesame allergy in infants. Journal of Allergy and Clinical Immunology, 132 (4), 874-880. doi: 10.1016/j.jaci.2013.05.038

Skin prick test responses and allergen-specific IgE levels as predictors of peanut, egg, and sesame allergy in infants

2013

Journal Article

Characterization of plasma cytokines in an infant population cohort of challenge-proven food allergy

Dang, T. D., Tang, M. L.K., Koplin, J. J., Licciardi, P. V., Eckert, J. K., Tan, T., Gurrin, L. C., Ponsonby, A. L., Dharmage, S. C. and Allen, K. J. (2013). Characterization of plasma cytokines in an infant population cohort of challenge-proven food allergy. Allergy: European Journal of Allergy and Clinical Immunology, 68 (10), 1233-1240. doi: 10.1111/all.12215

Characterization of plasma cytokines in an infant population cohort of challenge-proven food allergy

2013

Journal Article

Reply

Allen, Katrina J., Koplin, Jennifer, Ponsonby, Anne-Louise, Vuillermin, Peter and Dharmage, Shyamali C. (2013). Reply. Journal of Allergy and Clinical Immunology, 132 (4), 1011-1012. doi: 10.1016/j.jaci.2013.06.040

Reply

2013

Journal Article

Optimal timing for solids introduction - why are the guidelines always changing?

Koplin, J. J. and Allen, K. J. (2013). Optimal timing for solids introduction - why are the guidelines always changing?. Clinical and Experimental Allergy, 43 (8), 826-834. doi: 10.1111/cea.12090

Optimal timing for solids introduction - why are the guidelines always changing?

2013

Journal Article

Foods with precautionary allergen labeling in Australia rarely contain detectable allergen

Zurzolo, Giovanni A., Koplin, Jennifer J., Mathai, Michael L., Taylor, Steve L., Tey, Dean and Allen, Katrina J. (2013). Foods with precautionary allergen labeling in Australia rarely contain detectable allergen. Journal of Allergy and Clinical Immunology: In Practice, 1 (4), 401-403. doi: 10.1016/j.jaip.2013.03.002

Foods with precautionary allergen labeling in Australia rarely contain detectable allergen

2013

Journal Article

Perceptions of precautionary labelling among parents of children with food allergy and anaphylaxis

Zurzolo, Giovanni A., Koplin, Jenifer J., Mathai, Michael L., Tang, Mimi K. L. and Allen, Katrina J. (2013). Perceptions of precautionary labelling among parents of children with food allergy and anaphylaxis. Medical Journal of Australia, 198 (11), 621-623. doi: 10.5694/mja12.11669

Perceptions of precautionary labelling among parents of children with food allergy and anaphylaxis

2013

Journal Article

The prevalence and socio-demographic risk factors of clinical eczema in infancy: a population-based observational study

Martin, P. E., Koplin, J. J., Eckert, J. K., Lowe, A. J., Ponsonby, A. L., Osborne, N. J., Gurrin, L. C., Robinson, M. N., Hill, D. J., Tang, M. L.K., Dharmage, S. C. and Allen, K. J. (2013). The prevalence and socio-demographic risk factors of clinical eczema in infancy: a population-based observational study. Clinical and Experimental Allergy, 43 (6), 642-651. doi: 10.1111/cea.12092

The prevalence and socio-demographic risk factors of clinical eczema in infancy: a population-based observational study

2013

Journal Article

Precautionary allergen labelling following new labelling practice in Australia

Zurzolo, Giovanni A., Mathai, Michael L., Koplin, Jennifer J. and Allen, Katrina J. (2013). Precautionary allergen labelling following new labelling practice in Australia. Journal of Paediatrics and Child Health, 49 (4), E306-E310. doi: 10.1111/jpc.12138

Precautionary allergen labelling following new labelling practice in Australia

2013

Journal Article

Vitamin D insufficiency is associated with challenge-proven food allergy in infants

Allen, Katrina J., Koplin, Jennifer J., Ponsonby, Anne-Louise, Gurrin, Lyle C., Wake, Melissa, Vuillermin, Peter, Martin, Pamela, Matheson, Melanie, Lowe, Adrian, Robinson, Marnie, Tey, Dean, Osborne, Nicholas J., Dang, Thanh, Tina Tan, Hern-Tze, Thiele, Leone, Anderson, Deborah, Czech, Helen, Sanjeevan, Jeeva, Zurzolo, Giovanni, Dwyer, Terence, Tang, Mimi L.K., Hill, David and Dharmage, Shyamali C. (2013). Vitamin D insufficiency is associated with challenge-proven food allergy in infants. Journal of Allergy and Clinical Immunology, 131 (4), 1109-1116.e6. doi: 10.1016/j.jaci.2013.01.017

Vitamin D insufficiency is associated with challenge-proven food allergy in infants

2012

Book Chapter

The Epidemiology of Food Allergy

Allen, Katrina J. and Koplin, Jennifer J. (2012). The Epidemiology of Food Allergy. Food Allergy. (pp. 33-48) Elsevier Inc.. doi: 10.1016/B978-1-4377-1992-5.00003-X

The Epidemiology of Food Allergy

2012

Journal Article

Environmental and demographic risk factors for egg allergy in a population-based study of infants

Koplin, J. J., Dharmage, S. C., Ponsonby, A. L., Tang, M. L.K., Lowe, A. J., Gurrin, L. C., Osborne, N. J., Martin, P. E., Robinson, M. N., Wake, M., Hill, D. J. and Allen, K. J. (2012). Environmental and demographic risk factors for egg allergy in a population-based study of infants. Allergy, 67 (11), 1415-1422. doi: 10.1111/all.12015

Environmental and demographic risk factors for egg allergy in a population-based study of infants

2012

Journal Article

Hidden allergens in foods and implications for labelling and clinical care of food allergic patients

Zurzolo, Giovanni A., Mathai, Michael L., Koplin, Jennifer J. and Allen, Katrina J. (2012). Hidden allergens in foods and implications for labelling and clinical care of food allergic patients. Current Allergy and Asthma Reports, 12 (4), 292-296. doi: 10.1007/s11882-012-0263-6

Hidden allergens in foods and implications for labelling and clinical care of food allergic patients

2012

Journal Article

Predetermined challenge eligibility and cessation criteria for oral food challenges in the HealthNuts population-based study of infants

Koplin, Jennifer J., Tang, Mimi L.K., Martin, Pamela E., Osborne, Nicholas J., Lowe, Adrian J., Ponsonby, Anne-Louise, Robinson, Marnie N., Tey, Dean, Thiele, Leone, Hill, David J., Gurrin, Lyle C., Wake, Melissa, Dharmage, Shyamali C. and Allen, Katrina J. (2012). Predetermined challenge eligibility and cessation criteria for oral food challenges in the HealthNuts population-based study of infants. Journal of Allergy and Clinical Immunology, 129 (4), 1145-1147. doi: 10.1016/j.jaci.2011.09.044

Predetermined challenge eligibility and cessation criteria for oral food challenges in the HealthNuts population-based study of infants

Funding

Current funding

  • 2025 - 2028
    Improving Food Allergy Outcomes in Adolescents
    NHMRC Clinical Trials and Cohort Studies Grants
    Open grant
  • 2024 - 2029
    Testing an implementable strategy to modulate immune function and reduce inflammation to prevent asthma and preserve lung function (NHMRC CTCS led by Murdoch Children's Research Institute)
    Murdoch Childrens Research Institute
    Open grant
  • 2024 - 2028
    Pasteurised donor human milk supplementation for term babies
    NHMRC Partnership Projects
    Open grant
  • 2023 - 2026
    The National Allergy Centre of Excellence
    Murdoch Childrens Research Institute
    Open grant
  • 2023 - 2027
    Towards eradicating food allergy: from population to precision prevention, early intervention and management (NHMRC Centre of Research Excellence administered by Murdoch Children's Research Institute)
    Murdoch Childrens Research Institute
    Open grant

Past funding

  • 2024 - 2025
    Innovation/Rising Talent Science Award for Allergy
    Stallergenes Greer Foundation
    Open grant

Supervision

Availability

Associate Professor Jennifer Koplin is:
Available for supervision

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Supervision history

Current supervision

  • Doctor Philosophy

    Food Allergy Diagnosis and Management in Late Adolescence

    Principal Advisor

    Other advisors: Professor Craig Munns

  • Master Philosophy

    Oral food challenges in paediatric: a multi-method exploration of the barriers and facilitators to reintroduction of previously allergenic foods

    Associate Advisor

    Other advisors: Professor Amanda Ullman

Media

Enquiries

Contact Associate Professor Jennifer Koplin directly for media enquiries about:

  • food allergy

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