Dr Dongdong Ni
Dr

Dongdong Ni

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Availability

Dr Dongdong Ni is:
Available for supervision

Fields of research

Agricultural, Veterinary and Food Sciences Analytical biochemistry Biochemistry and cell biology Biological Sciences Food chemistry and food sensory science Food nutritional balance Food safety, traceability, certification and authenticity Food sciences

Research interests

  • Human and food interactions

    Major research interests are linking human nutrition with both human factors like human physiology: e.g. oral physiology, food oral processing, digestion, gut fermentation; and food factors like food flavour, composition, and structure matrix. Insights into human-food interactions and relationships in terms of personalised nutrition, food oral-gastro-intestinal fate, eating behaviours, and food allergy. Interpreting through multiple scales from food matrix structure to nutrients molecular as well as health functions.

Search Professor Dongdong Ni’s works on UQ eSpace

3 works between 2021 and 2022
All (3) Journal Article (2) Conference Publication (1)

1 - 3 of 3 works

2022

Journal Article

Inside the egg—demonstrating provenance without the cracking using near infrared spectroscopy

Hoffman, Louw, Ni, Dongdong, Dayananda, Buddhi, AbdulGhafar, Nuratifah and Cozzolino, Daniel (2022). Inside the egg—demonstrating provenance without the cracking using near infrared spectroscopy. Food Analytical Methods, 15 (11), 3013-3019. doi: 10.1007/s12161-022-02348-6

Inside the egg—demonstrating provenance without the cracking using near infrared spectroscopy

2022

Conference Publication

Saliva interprets oral sensory physiology, oral processing behaviour, and human satiety

Ni, Dongdong, Cozzolino, Daniel, Gidley, Mike and Smyth, Heather (2022). Saliva interprets oral sensory physiology, oral processing behaviour, and human satiety. 16th Australian and New Zealand Sensory and Consumer Science Symposium, Brisbane, QLD, Australia, 15-17 February 2022.

Saliva interprets oral sensory physiology, oral processing behaviour, and human satiety

2021

Journal Article

Towards personalised saliva spectral fingerprints: comparison of mid infrared spectra of dried and whole saliva samples

Ni, Dongdong, Smyth, Heather E., Gidley, Michael J. and Cozzolino, Daniel (2021). Towards personalised saliva spectral fingerprints: comparison of mid infrared spectra of dried and whole saliva samples. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 253 119569, 119569. doi: 10.1016/j.saa.2021.119569

Towards personalised saliva spectral fingerprints: comparison of mid infrared spectra of dried and whole saliva samples

Availability

Dr Dongdong Ni is:
Available for supervision

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Enquiries

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