Overview
Availability
- Dr Dongdong Ni is:
- Available for supervision
Fields of research
Research interests
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Human and food interactions
Major research interests are linking human nutrition with both human factors like human physiology: e.g. oral physiology, food oral processing, digestion, gut fermentation; and food factors like food flavour, composition, and structure matrix. Insights into human-food interactions and relationships in terms of personalised nutrition, food oral-gastro-intestinal fate, eating behaviours, and food allergy. Interpreting through multiple scales from food matrix structure to nutrients molecular as well as health functions.
Works
Search Professor Dongdong Ni’s works on UQ eSpace
2020
Conference Publication
Exploring relationships between perceived satiation, subsequent satiety, and plant-based food features
Ni, Dongdong, Gunness, Nima, Smyth, Heather and Gidley, Mike J. (2020). Exploring relationships between perceived satiation, subsequent satiety, and plant-based food features. 15th Australian and New Zealand Sensory and Consumer Science Symposium, Online, February 2020.
2019
Conference Publication
Relationships between perceived satiation, subsequent satiety, and plant-based food features
Ni, Dongdong, Gunness, Purnima , Smyth, Heather E. and Gidley, Michael J. (2019). Relationships between perceived satiation, subsequent satiety, and plant-based food features. 5th International Conference on Food Structure, Digestion and Health, Rotorua, New Zealand, 1-3 October 2019.
Supervision
Availability
- Dr Dongdong Ni is:
- Available for supervision
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Media
Enquiries
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