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2021 Journal Article Interplay between grain digestion and fibre in relation to gastro-small-intestinal passage rate and feed intake in pigsRatanpaul, Vishal, Zhang, Dagong, Williams, Barbara A., Diffey, Simon, Black, John L. and Gidley, Michael J. (2021). Interplay between grain digestion and fibre in relation to gastro-small-intestinal passage rate and feed intake in pigs. European Journal of Nutrition, 60 (7), 1-17. doi: 10.1007/s00394-021-02567-3 |
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2021 Journal Article Towards personalised saliva spectral fingerprints: comparison of mid infrared spectra of dried and whole saliva samplesNi, Dongdong, Smyth, Heather E., Gidley, Michael J. and Cozzolino, Daniel (2021). Towards personalised saliva spectral fingerprints: comparison of mid infrared spectra of dried and whole saliva samples. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 253 119569, 119569. doi: 10.1016/j.saa.2021.119569 |
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2021 Journal Article Wheat-based food form has a greater effect than amylose content on fermentation outcomes and microbial community shifts in an in vitro fermentation modelBui, Alexander T., Williams, Barbara A., Murtaza, Nida, Lisle, Allan, Mikkelsen, Deirdre, Morrison, Mark and Gidley, Michael J. (2021). Wheat-based food form has a greater effect than amylose content on fermentation outcomes and microbial community shifts in an in vitro fermentation model. Food Hydrocolloids, 114 106560, 1-9. doi: 10.1016/j.foodhyd.2020.106560 |
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2021 Journal Article Structural reasons for inhibitory effects of pectin on α-amylase enzyme activity and in-vitro digestibility of starchBai, Yeming, Atluri, Sharat, Zhang, Zhongwei, Gidley, Michael J., Li, Enpeng and Gilbert, Robert G. (2021). Structural reasons for inhibitory effects of pectin on α-amylase enzyme activity and in-vitro digestibility of starch. Food Hydrocolloids, 114 106581, 1-10. doi: 10.1016/j.foodhyd.2020.106581 |
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2021 Journal Article In vitro fermentation of legume cells and components: Effects of cell encapsulation and starch/protein interactionsBhattarai, Rewati R., Dhital, Sushil, Williams, Barbara A., Yang, Hong Jian, Mikkelsen, Deirdre, Flanagan, Bernadine M. and Gidley, Michael J. (2021). In vitro fermentation of legume cells and components: Effects of cell encapsulation and starch/protein interactions. Food Hydrocolloids, 113 106538. doi: 10.1016/j.foodhyd.2020.106538 |
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2021 Journal Article Interaction of cellulose and xyloglucan influences in vitro fermentation outcomesLu, Shiyi, Mikkelsen, Deirdre, Flanagan, Bernadine M., Williams, Barbara A. and Gidley, Michael J. (2021). Interaction of cellulose and xyloglucan influences in vitro fermentation outcomes. Carbohydrate Polymers, 258 117698, 1-9. doi: 10.1016/j.carbpol.2021.117698 |
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2021 Journal Article Pectin and mango pulp both reduce plasma cholesterol in pigs but have different effects on triglycerides and bile acidsGunness, Purnima, Zhai, Honglei, Williams, Barbara A., Zhang, Dagong and Gidley, Michael J. (2021). Pectin and mango pulp both reduce plasma cholesterol in pigs but have different effects on triglycerides and bile acids. Food Hydrocolloids, 112 106369, 106369. doi: 10.1016/j.foodhyd.2020.106369 |
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2021 Journal Article Depletion and bridging flocculation of oil droplets in the presence of β-glucan, arabinoxylan and pectin polymers: Effects on lipolysisZhai, Honglei, Gunness, Purnima and Gidley, Michael J. (2021). Depletion and bridging flocculation of oil droplets in the presence of β-glucan, arabinoxylan and pectin polymers: Effects on lipolysis. Carbohydrate Polymers, 255 117491, 1-8. doi: 10.1016/j.carbpol.2020.117491 |
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2021 Journal Article Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodleLi, Hai-Teng, Li, Zaifen, Fox, Glen P., Gidley, Michael J. and Dhital, Sushil (2021). Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle. Food Chemistry, 336 127719, 127719. doi: 10.1016/j.foodchem.2020.127719 |
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2021 Journal Article Wheat cell walls and constituent polysaccharides induce similar microbiota profiles upon in vitro fermentation despite different short chain fatty acid end-product levelsLu, Shiyi, Mikkelsen, Deirdre, Yao, Hong, Williams, Barbara A., Flanagan, Bernadine M. and Gidley, Michael J. (2021). Wheat cell walls and constituent polysaccharides induce similar microbiota profiles upon in vitro fermentation despite different short chain fatty acid end-product levels. Food and Function, 12 (3), 1135-1146. doi: 10.1039/d0fo02509g |
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2020 Journal Article Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall AssociationNetzel, Gabriele, Mikkelsen, Deirdre, Flanagan, Bernadine M., Netzel, Michael E., Gidley, Michael J. and Williams, Barbara A. (2020). Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall Association. Foods, 9 (12) 1911, 1911. doi: 10.3390/foods9121911 |
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2020 Journal Article Starch granular protein of high-amylose wheat gives innate resistance to amylolysisLi, Hai-Teng, Sartika, Rakhmi S., Kerr, Edward D., Schulz, Benjamin L., Gidley, Michael J. and Dhital, Sushil (2020). Starch granular protein of high-amylose wheat gives innate resistance to amylolysis. Food Chemistry, 330 127328, 127328. doi: 10.1016/j.foodchem.2020.127328 |
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2020 Journal Article Give peas a chanceGidley, Michael J. (2020). Give peas a chance. Nature Food, 1 (11), 663-664. doi: 10.1038/s43016-020-00168-7 |
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2020 Journal Article Intrinsic grain starch digestibility affects the concentration of faecal markers of colonic fermentation and bodyweight gain without affecting feed intake in pigsRatanpaul, Vishal, Zhang, Dagong, Williams, Barbara A., Diffey, Simon, Black, John L. and Gidley, Michael J. (2020). Intrinsic grain starch digestibility affects the concentration of faecal markers of colonic fermentation and bodyweight gain without affecting feed intake in pigs. Animal Feed Science and Technology, 268 114599, 1-12. doi: 10.1016/j.anifeedsci.2020.114599 |
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2020 Journal Article Cell wall architecture as well as chemical composition determines fermentation of wheat cell walls by a faecal inoculumLu, Shiyi, Flanagan, Bernadine M., Williams, Barbara A., Mikkelsen, Deirdre and Gidley, Michael J. (2020). Cell wall architecture as well as chemical composition determines fermentation of wheat cell walls by a faecal inoculum. Food Hydrocolloids, 107 105858, 105858. doi: 10.1016/j.foodhyd.2020.105858 |
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2020 Journal Article Wood hemicelluloses exert distinct biomechanical contributions to cellulose fibrillar networksBerglund, Jennie, Mikkelsen, Deirdre, Flanagan, Bernadine M., Dhital, Sushil, Gaunitz, Stefan, Henriksson, Gunnar, Lindström, Mikael E., Yakubov, Gleb E., Gidley, Michael J. and Vilaplana, Francisco (2020). Wood hemicelluloses exert distinct biomechanical contributions to cellulose fibrillar networks. Nature Communications, 11 (1) 4692, 4692. doi: 10.1038/s41467-020-18390-z |
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2020 Journal Article The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodlesNguyen, Thoa T.L., Gilbert, Robert G., Gidley, Michael J. and Fox, Glen P. (2020). The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles. Food Chemistry, 324 126858, 126858. doi: 10.1016/j.foodchem.2020.126858 |
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2020 Journal Article In vitro fermentation outcomes of arabinoxylan and galactoxyloglucan depend on fecal inoculum more than substrate chemistryFeng, Guangli, Mikkelsen, Deirdre, Hoedt, Emily C., Williams, Barbara A., Flanagan, Bernadine M., Morrison, Mark and Gidley, Michael J. (2020). In vitro fermentation outcomes of arabinoxylan and galactoxyloglucan depend on fecal inoculum more than substrate chemistry. Food and Function, 11 (9), 7892-7904. doi: 10.1039/d0fo01103g |
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2020 Journal Article High-amylose wheat and maize starches have distinctly different granule organization and annealing behaviour: a key role for chain mobilityLi, Haiteng, Dhital, Sushil, Flanagan, Bernadine M., Mata, Jitendra, Gilbert, Elliot P. and Gidley, Michael J. (2020). High-amylose wheat and maize starches have distinctly different granule organization and annealing behaviour: a key role for chain mobility. Food Hydrocolloids, 105 105820, 105820. doi: 10.1016/j.foodhyd.2020.105820 |
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2020 Journal Article Fruit and vegetable insoluble dietary fibre in vitro fermentation characteristics depend on cell wall typeWidaningrum, Flanagan, Bernadine M., Williams, Barbara A., Sonni, Francesca, Mikkelsen, Deirdre and Gidley, Michael J. (2020). Fruit and vegetable insoluble dietary fibre in vitro fermentation characteristics depend on cell wall type. Bioactive Carbohydrates and Dietary Fibre, 23 100223, 100223. doi: 10.1016/j.bcdf.2020.100223 |
