2022 Book Chapter Gumby Gumby (Pittosporum angustifolium)Thi Phan, Anh Dao, Sivakumar, Dharini, Cozzolino, Daniel, Netzel, Michael E. and Sultanbawa, Yasmina (2022). Gumby Gumby (Pittosporum angustifolium). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 11-26) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0002 |
2019 Book Chapter Use of essential oils to improve postharvest quality and control postharvest decay of tropical, subtropical, and temperate fruitsSivakumar, Dharini and Romanazzi, Gianfranco (2019). Use of essential oils to improve postharvest quality and control postharvest decay of tropical, subtropical, and temperate fruits. Postharvest Pathology of Fresh Horticultural Produce. (pp. 659-676) CRC Press. doi: 10.1201/9781315209180-20 |
2018 Book Chapter Erratum to: Nutritional and health benefits of temperate fruits, [Postharvest Biology and Technology of Temperate Fruits, 2018]Bvenura, Callistus, Hermaan, Ngemakwe Nitcheu Patrick, Chen, Lingyun and Sivakumar, Dharini (2018). Erratum to: Nutritional and health benefits of temperate fruits, [Postharvest Biology and Technology of Temperate Fruits, 2018]. Postharvest Biology and Technology of Temperate Fruits. (pp. 1-1) Cham, Switzerland: Springer. doi: 10.1007/978-3-319-75163-4_18 |
2018 Book Chapter Nutritional and health benefits of temperate fruitsBvenura, Callistus, Hermaan, Ngemakwe Nitcheu Patrick, Chen, Lingyun and Sivakumar, Dharini (2018). Nutritional and health benefits of temperate fruits. Postharvest Biology and Technology of Temperate Fruits. (pp. 51-75) Cham, Switzerland: Springer. doi: 10.1007/978-3-319-75163-4_3 |
2018 Book Chapter Influence of Photoselective Shade Nettings on Postharvest Quality of VegetablesSivakumar, Dharini and Jifon, John (2018). Influence of Photoselective Shade Nettings on Postharvest Quality of Vegetables. Preharvest Modulation of Postharvest Fruit and Vegetable Quality. (pp. 121-138) London, United Kingdom: Academic Press. doi: 10.1016/B978-0-12-809807-3.00005-6 |
2016 Book Chapter Integrated Application of Chitosan Coating with Different Postharvest Treatments in the Control of Postharvest Decay and Maintenance of Overall Fruit QualitySivakumar, Dharini, Bill, Malick, Korsten, Lise and Thompson, Keith (2016). Integrated Application of Chitosan Coating with Different Postharvest Treatments in the Control of Postharvest Decay and Maintenance of Overall Fruit Quality. Chitosan in the Preservation of Agricultural Commodities. (pp. 127-153) Cambridge, MA United States: Academic Press. doi: 10.1016/B978-0-12-802735-6.00005-7 |
2016 Book Chapter Biological Activity of Chitosan Nanoparticles Against Pathogenic Fungi and BacteriaSotelo-Boyás, María Elena, Bautista-Baños, Silvia, Correa-Pacheco, Zormy N., Jiménez-Aparicio, Antonio and Sivakumar, Dharini (2016). Biological Activity of Chitosan Nanoparticles Against Pathogenic Fungi and Bacteria. Chitosan in the Preservation of Agricultural Commodities. (pp. 339-349) Cambridge, MA United States: Academic Press. doi: 10.1016/B978-0-12-802735-6.00013-6 |
2011 Book Chapter Rambutan (Nephelium lappaceum L.)Wall, M. M., Sivakumar, D. and Korsten, L. (2011). Rambutan (Nephelium lappaceum L.). Postharvest Biology and Technology of Tropical and Subtropical Fruits. Elsevier Ltd. doi: 10.1533/9780857092618.312 |
2011 Book Chapter Litchi (Litchi chinensis Sonn.)Sivakumar, D. and Korsten, L. (2011). Litchi (Litchi chinensis Sonn.). Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango. (pp. 361-407) Elsevier Ltd.. doi: 10.1533/9780857092885.361 |