Probiotic Lactic Acid Bacteria-Fermented Beverages from Bambara Groundnut and Cowpea Sprouts Modulate Gut Microbiota and Short-Chain Fatty Acids

Unravelling the Impact of Diverse Fermentation Techniques on Key Nutrient Absorption in Bambara Groundnut and African Yam Bean: A Review

Metabolic fate of Australian native Persoonia falcata fruit metabolites during in vitro digestion using an untargeted metabolomics analysis approach

Comparative Analysis of Leaves of Okra (Abelmoschus esculentus L. Moench) Accessions for Bioactive Compounds, Antioxidant Activities, and Antinutritional Compounds for Food Applications

Eco‐Sustainable Spearmint Essential Oil Nanoemulsion–Chitosan Coating Enhances Postharvest Quality and Phytonutrient Retention of “Tango” Mandarins ( <i>Citrus reticulata</i> )

Physicochemical, phytochemical, nutritional, and bioactive properties of Australian native Persoonia spp.

Anthocyanins from plums: pigments with functional properties

Exploring the functional food potential of edible persoonia spp.: nutritional composition, bioactive properties and phenolic metabolomics

Nano Emulsion of Essential Oils Loaded in Chitosan Coating for Controlling Anthracnose in Tomatoes (Solanum lycopersicum) During Storage

Light-Emitting Diode [LED]-Driven Mechanisms for Postharvest Decay Control and Functional Quality Improvement in Fruits and Vegetables

Changes in bioactive compounds and antioxidant activity during fermentation and in vitro digestion of melon and pumpkin leaves smoothies

Effects of Encapsulation and In Vitro Digestion on Anthocyanin Composition and Antioxidant Activity of Raspberry Juice Powder

LED spectral light combination during production preserves the phytonutritional composition of green pea shoots (Pisum sativum L.) at postharvest storage

Insights into the impact of sprouting time on the minerals, amino acids, and bioactive compounds of indigenous bambara groundnut (Vigna subterranea (L.) Verdc.) and cowpea (Vigna unguiculata (L.) Walp.)

The effects of post‐harvest pretreatments and drying methods on in vitro bioaccessibility of phenolics and carotenoids in tomato (Solanum lycopersicum) cultivars

Chitosan coating loaded with spearmint essential oil nanoemulsion for antifungal protection in soft citrus (Citrus reticulata) fruits

Anthocyanins – colourful plant pigments and potent bioactives

Exploring the nutritional quality and food functionality of saltbush

Climate-smart halophyte: the role of atriplex in future food security

Impact of drying on phytonutritional compounds, in vitro antioxidant activity and cytotoxicity of Spiny saltbush (Rhagodia spinescens)