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2024 Conference Publication Burdekin plum fruit leather processing and storageChen, Gengning, Sultanbawa, Yasmina, Netzel, Michael, Cozzolino, Daniel, Olarte Mantilla, Sandra and Sivakumar, Dharini (2024). Burdekin plum fruit leather processing and storage. Joint virtual workshop between the Centre for Nutrition and Food Sciences (CNAFS), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Australia and the Tshwane University of Technology, South Africa, Promoting Health and Food Security with Indigenous Crops, Virtual, 5-6 March 2024. |
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2024 Journal Article Brassica microgreens cabbage (Brassica oleracea), radish (Raphanus sativus) and rocket (Eruca vesicaria) (L.) Cav: application of red‐light emitting diodes lighting during postharvest storage and in vitro digestion on bioactive compounds and antioxidant activityNtsoane, Manyasha L. L., Manhivi, Vimbainashe E., Shoko, Tinotenda, Seke, Faith, Sultanbawa, Yasmina and Sivakumar, Dharini (2024). Brassica microgreens cabbage (Brassica oleracea), radish (Raphanus sativus) and rocket (Eruca vesicaria) (L.) Cav: application of red‐light emitting diodes lighting during postharvest storage and in vitro digestion on bioactive compounds and antioxidant activity. International Journal of Food Science & Technology, 59 (3), 1432-1442. doi: 10.1111/ijfs.16890 |
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2024 Conference Publication Exploring the Nutritional Quality and Food Functionality of Saltbush – an Australian Indigenous Edible HalophyteSun, Yanlin, Netzel, Michael E., Sivakumaran, Dharini and Sultanbawa, Yasmina (2024). Exploring the Nutritional Quality and Food Functionality of Saltbush – an Australian Indigenous Edible Halophyte. 9th Queensland Annual Chemistry Symposium 2024 (QACS 2024), Brisbane, QLD, Australia, 29 November 2024. |
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2024 Conference Publication Phenolic composition, antimicrobial activity and antioxidant capacity of Burdekin plum during maturationChen, Gengning, Netzel, Michael E., Cozzolino, Daniel, Sivakumaran, Dharini and Sultanbawa, Yasmina (2024). Phenolic composition, antimicrobial activity and antioxidant capacity of Burdekin plum during maturation. Postharvest 2024, Fruit and Vegetable Health, Rotorua, New Zealand, 11-15 November 2024. |
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2024 Conference Publication Bioactive properties of Australian native Persoonia spp.Zhang, Jiale, Phan, Anh Dao Thi, Netzel, Michael E., Pengelly, Andrew, Sivakumaran, Dharini and Sultanbawa, Yasmina (2024). Bioactive properties of Australian native Persoonia spp.. Joint virtual workshop between the Centre for Nutrition and Food Sciences (CNAFS), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Australia and the Tshwane University of Technology, South Africa, Promoting Health and Food Security with Indigenous Crops, Online, 5-6 March 2024. |
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2023 Conference Publication Minerals and trace elements in broad-leaved Geebung (Persoonia stradbrokensis), an underutilised native Australian fruitZhang, Jiale, Sivakumaran, Dharini, Netzel, Michael E. and Sultanbawa, Yasmina (2023). Minerals and trace elements in broad-leaved Geebung (Persoonia stradbrokensis), an underutilised native Australian fruit. Nutrition and Wellbeing in Oceania, Joint Conference of the Nutrition Societies of New Zealand and Australia, Auckland, New Zealand, 28 November-1 December 2023. |
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2023 Conference Publication Phenolic compounds of Burdekin plum during fruit leather processing and storageChen, Gengning, Sultanbawa, Yasmina, Netzel, Michael E., Cozzolino, Daniel, Olarte Mantilla, Sandra Milena and Sivakumaran, Dharini (2023). Phenolic compounds of Burdekin plum during fruit leather processing and storage. Queensland Annual Chemistry Symposium (QACS), Brisbane, QLD, Australia, 24 November 2023. |
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2023 Journal Article The phytonutrient content and yield of Brassica microgreens grown in soilless media with different seed densitiesNtsoane, Manyasha L. L., Manhivi, Vimbainashe E., Shoko, Tinotenda, Seke, Faith, Maboko, Martin M. and Sivakumar, Dharini (2023). The phytonutrient content and yield of Brassica microgreens grown in soilless media with different seed densities. Horticulturae, 9 (11) 1218, 1218. doi: 10.3390/horticulturae9111218 |
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2023 Journal Article In vitro antioxidant activity, bioaccessibility, and thermal stability of encapsulated strawberry fruit (Fragaria × ananassa) polyphenolsSeke, Faith, Adiamo, Oladipupo Q., Sultanbawa, Yasmina and Sivakumar, Dharini (2023). In vitro antioxidant activity, bioaccessibility, and thermal stability of encapsulated strawberry fruit (Fragaria × ananassa) polyphenols. Foods, 12 (21) 4045, 4045. doi: 10.3390/foods12214045 |
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2023 Journal Article A review of phytochemicals and bioactive properties in the Proteaceae family: a promising source of functional foodZhang, Jiale, Netzel, Michael E., Pengelly, Andrew, Sivakumar, Dharini and Sultanbawa, Yasmina (2023). A review of phytochemicals and bioactive properties in the Proteaceae family: a promising source of functional food. Antioxidants, 12 (11) 1952, 1-32. doi: 10.3390/antiox12111952 |
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2023 Journal Article Editorial: Women in food chemistrySultanbawa, Yasmina, Sivakumar, Dharini and Iskandar, Michele (2023). Editorial: Women in food chemistry. Frontiers in Nutrition, 10 1227558, 1-2. doi: 10.3389/fnut.2023.1227558 |
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2023 Journal Article Domesticated Australian Wattle seeds (Acacia species): nutritional values, techno‐functional properties, and toxicological assessments after roastingAdiamo, Oladipupo Q., Phan, Anh Dao Thi, Akter, Saleha, Sivakumar, Dharini, Seke, Faith, Cunningham, Peter and Sultanbawa, Yasmina (2023). Domesticated Australian Wattle seeds (Acacia species): nutritional values, techno‐functional properties, and toxicological assessments after roasting. International Journal of Food Science and Technology, 59 (1), 573-583. doi: 10.1111/ijfs.16572 |
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2023 Journal Article Influence of fermentation on functional properties and bioactivities of different cowpea leaf smoothies during in vitro digestionMoloto, Mapula R., Akinola, Stephen A., Seke, Faith, Shoko, Tinotenda, Sultanbawa, Yasmina, Shai, Jerry L., Remize, Fabienne and Sivakumar, Dharini (2023). Influence of fermentation on functional properties and bioactivities of different cowpea leaf smoothies during in vitro digestion. Foods, 12 (8) 1701, 1-20. doi: 10.3390/foods12081701 |
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2023 Journal Article Bioactive properties of Kakadu plum-blended productsZhou, Yuntao, Phan, Anh Dao Thi, Akter, Saleha, Bobasa, Eshetu Mulisa, Seididamyeh, Maral, Sivakumar, Dharini and Sultanbawa, Yasmina (2023). Bioactive properties of Kakadu plum-blended products. Molecules, 28 (6) 2828, 1-18. doi: 10.3390/molecules28062828 |
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2023 Journal Article Comparative study of the functional compounds and antioxidant properties of different cowpea (Vigna unguiculata) leaf cultivars after in vitro digestionSeke, Faith, Moloto, Mapula R., Shoko, Tinotenda, Sultanbawa, Yasmina and Sivakumar, Dharini (2023). Comparative study of the functional compounds and antioxidant properties of different cowpea (Vigna unguiculata) leaf cultivars after in vitro digestion. International Journal of Food Science and Technology, 58 (3), 1089-1097. doi: 10.1111/ijfs.16250 |
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2023 Journal Article Quality assessment of Burdekin plum (Pleiogynium timoriense) during ambient storageChen, Gengning, Netzel, Michael E., Mantilla, Sandra Milena Olarte, Phan, Anh Dao Thi, Netzel, Gabriele, Sivakumar, Dharini and Sultanbawa, Yasmina (2023). Quality assessment of Burdekin plum (Pleiogynium timoriense) during ambient storage. Molecules, 28 (4) 1608, 1-22. doi: 10.3390/molecules28041608 |
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2023 Journal Article Valorisation of three underutilised native Australian plants: phenolic and organic acid profiles and in vitro antimicrobial activitySeididamyeh, Maral, Phan, Anh Dao Thi, Sivakumar, Dharini, Netzel, Michael E., Mereddy, Ram and Sultanbawa, Yasmina (2023). Valorisation of three underutilised native Australian plants: phenolic and organic acid profiles and in vitro antimicrobial activity. Foods, 12 (3) 623, 1-24. doi: 10.3390/foods12030623 |
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2023 Journal Article Efficacy of Lactic Acid Bacteria as a Biocontrol Agent against Anthracnose (Persea americana Miller) Decay in Avocado (Persea americana) cv Fuerte FruitMpeluza, Azola Siwaphiwe, Akinola, Stephen Abiola, Shoko, Tinotenda, Remize, Fabienne and Sivakumar, Dharini (2023). Efficacy of Lactic Acid Bacteria as a Biocontrol Agent against Anthracnose (Persea americana Miller) Decay in Avocado (Persea americana) cv Fuerte Fruit. Agriculture, 13 (2) 269, 1-16. doi: 10.3390/agriculture13020269 |
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2023 Journal Article Effect of lactic acid fermentation on the quality and phytochemical constituent in smoothies made from the leaves of different sweet potato (Ipomoea batatas L.) cultivarsMashitoa, Florence M., Akinola, Stephen A., Shoko, Tinotenda, Seke, Faith, Sunette, Laurie M., Sultanbawa, Yasmina and Sivakumar, Dharini (2023). Effect of lactic acid fermentation on the quality and phytochemical constituent in smoothies made from the leaves of different sweet potato (Ipomoea batatas L.) cultivars. International Journal of Food Science and Technology, 58 (9), 4697-4714. doi: 10.1111/ijfs.16576 |
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2022 Book Handbook of phytonutrients in indigenous fruits and vegetablesDharini Sivakumar, Yasmina Sultanbawa and Michael Netzel eds. (2022). Handbook of phytonutrients in indigenous fruits and vegetables. Boston, MA, United States: CABI. doi: 10.1079/9781789248043.0000 |
