LED spectral light combination during production preserves the phytonutritional composition of green pea shoots (Pisum sativum L.) at postharvest storage

Insights into the impact of sprouting time on the minerals, amino acids, and bioactive compounds of indigenous bambara groundnut (<i>Vigna subterranea (L.) Verdc.</i>) and cowpea (<i>Vigna unguiculata (L.) Walp.</i>)

The effects of post‐harvest pretreatments and drying methods on in vitro bioaccessibility of phenolics and carotenoids in tomato (<i>Solanum lycopersicum</i>) cultivars

Chitosan Coating Loaded with Spearmint Essential Oil Nanoemulsion for Antifungal Protection in Soft Citrus (Citrus reticulata) Fruits

Climate-smart halophyte: the role of atriplex in future food security

Impact of drying on phytonutritional compounds, in vitro antioxidant activity and cytotoxicity of Spiny saltbush (Rhagodia spinescens)

Impact of fermentation of pumpkin leaves and melon varieties with Lactobacillus strains on physicochemical properties, antioxidant activity, and carotenoid compounds

Bio‐functional properties of Jilungin (Terminalia canescens)

Co-digestion of xanthan gum/Lactobacillus plantarum 75-coated cantaloupes with Natal plum (Carissa macrocarpa) fruits or beetroot (Beta vulgaris L.) leaves on the bioaccessibility of anthocyanins and carotenoid components

Impact of different pre-treatments and drying methods on the physicochemical properties, bioactive compounds and antioxidant activity of different tomato (Solanum lycopersicum) cultivars

The effects of nitrogen application and varietal variation on the product quality and In Vitro bioaccessibility of bioactive compounds of baby spinach varieties grown in a soilless growth medium

Blockchain-enabled provenance and supply chain governance for Indigenous foods and botanicals: a design approach study

In-vitro colonic fermentation of Kakadu plum (Terminalia ferdinandiana) fruit powder: microbial biotransformation of phenolic compounds and cytotoxicity

Australian native lemongrass (Cymbopogon ambiguus A. Camus): an underestimated herbal plant

Influence of harvesting stages on phytonutrients and antioxidant properties of leaves of five purple-fleshed sweet potato (Ipomoea batatas) genotypes

Seventy years of sweet potato [Ipomoea batatas L. (LAM)] research in South Africa

Physicochemical, antioxidant and microbial stability of Burdekin plum leathers

Utilizing xanthan gum coatings as probiotic bacteria carriers to enhance postharvest quality and antioxidants in fresh-cut cantaloupe and honeydew (Cucumis melo L.) Melons

Phytonutritional composition and antioxidant properties of Southern African, purple-fleshed sweet potato (Ipomoea batatas (L.) Lam.) storage roots

Brassica microgreens cabbage (Brassica oleracea), radish (Raphanus sativus) and rocket (Eruca vesicaria) (L.) Cav: application of red‐light emitting diodes lighting during postharvest storage and in vitro digestion on bioactive compounds and antioxidant activity