|
2022 Journal Article Developing an antiviral surface cleaner utilising unique surface adsorption properties of hydroxyproline-rich-proteinsShewan, Heather M. , Siauw, Meiliana , Vinden, Naomi , Dong, Anran , Beheshti, Amir , Chew, Keng Yih, Stokes, Jason R. , Short, Kirsty R., Mikkelsen, Deirdre, Koehler, Berthold and Reihmann, Matthias (2022). Developing an antiviral surface cleaner utilising unique surface adsorption properties of hydroxyproline-rich-proteins. Household and Personal Care Today, 17 (5), 57-61. |
|
2022 Journal Article Sensory properties of Australian bunya nutsMoura Nadolny, Jaqueline, Best, Odette, Hassall, Emma, Shewan, Heather M., Olarte Mantilla, Sandra M., Stokes, Jason R. and Smyth, Heather E. (2022). Sensory properties of Australian bunya nuts. Journal of Food Science, 87 (6), 2732-2743. doi: 10.1111/1750-3841.16184 |
|
2022 Journal Article Oral physiology, sensory acuity, product experience and personality traits impact consumers’ ability to detect particles in yoghurtOlarte Mantilla, Sandra M., Shewan, Heather M., Shingleton, Rebecca, Hort, Joanne, Stokes, Jason R. and Smyth, Heather E. (2022). Oral physiology, sensory acuity, product experience and personality traits impact consumers’ ability to detect particles in yoghurt. Food Quality and Preference, 96 104391, 1-9. doi: 10.1016/j.foodqual.2021.104391 |
|
2022 Journal Article Solid and hollow nanoparticles templated using non-ionic surfactant-based reverse micelles and vesiclesWu, Zhiqing, Yang, Fan, Li, Xiaomin, Carroll, Anthony, Loa-Kum-Cheung, Wendy, Shewan, Heather M., Stokes, Jason R., Zhao, Dongyuan and Li, Qin (2022). Solid and hollow nanoparticles templated using non-ionic surfactant-based reverse micelles and vesicles. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 634 127917, 1-7. doi: 10.1016/j.colsurfa.2021.127917 |
|
2021 Journal Article The biofilm matrix scaffold of Pseudomonas aeruginosa contains G-quadruplex extracellular DNA structuresSeviour, Thomas, Winnerdy, Fernaldo Richtia, Wong, Lan Li, Shi, Xiangyan, Mugunthan, Sudarsan, Foo, Yong Hwee, Castaing, Remi, Adav, Sunil S., Subramoni, Sujatha, Kohli, Gurjeet Singh, Shewan, Heather M., Stokes, Jason R., Rice, Scott A., Phan, Anh Tuân and Kjelleberg, Staffan (2021). The biofilm matrix scaffold of Pseudomonas aeruginosa contains G-quadruplex extracellular DNA structures. npj Biofilms and Microbiomes, 7 (1) 27, 27. doi: 10.1038/s41522-021-00197-5 |
|
2021 Journal Article Lubrication of non-ionic surfactant stabilised emulsions in soft contactsLim, Ming Y. and Stokes, Jason R. (2021). Lubrication of non-ionic surfactant stabilised emulsions in soft contacts. Biosurface, 28 100199, 1-9. doi: 10.1016/j.biotri.2021.100199 |
|
2021 Journal Article Generalised scaling law for soft contact tribology: influence of load and asymmetric surface deformationXu, Yuan, Cartwright, Ben, Advincula, Lian, Myant, Connor and Stokes, Jason R. (2021). Generalised scaling law for soft contact tribology: influence of load and asymmetric surface deformation. Tribology International, 163 107192, 107192. doi: 10.1016/j.triboint.2021.107192 |
|
2021 Journal Article Tribology and QCM-D approaches provide mechanistic insights into red wine mouthfeel, astringency sub-qualities and the role of salivaWang, Shaoyang, Olarte Mantilla, Sandra M., Smith, Paul A., Stokes, Jason R. and Smyth, Heather E. (2021). Tribology and QCM-D approaches provide mechanistic insights into red wine mouthfeel, astringency sub-qualities and the role of saliva. Food Hydrocolloids, 120 106918, 1-15. doi: 10.1016/j.foodhyd.2021.106918 |
|
2021 Journal Article Viscoelastic behaviour of rapid and slow self-healing hydrogels formed by densely branched arabinoxylans from Plantago ovata seed mucilageYu, Long, Stokes, Jason R. and Yakubov, Gleb E. (2021). Viscoelastic behaviour of rapid and slow self-healing hydrogels formed by densely branched arabinoxylans from Plantago ovata seed mucilage. Carbohydrate Polymers, 269 118318, 118318. doi: 10.1016/j.carbpol.2021.118318 |
|
2021 Journal Article Creating polysaccharide-protein complexes to control aqueous lubricationRodrigues, S. A., Pradal, C., Yu, L., Steadman, K. J., Stokes, J. R. and Yakubov, G. E. (2021). Creating polysaccharide-protein complexes to control aqueous lubrication. Food Hydrocolloids, 119 106826, 106826. doi: 10.1016/j.foodhyd.2021.106826 |
|
2021 Journal Article Oral tribology: providing insight into oral processing of food colloidsSarkar, Anwesha, Soltanahmadi, Siavash, Chen, Jianshe and Stokes, Jason R. (2021). Oral tribology: providing insight into oral processing of food colloids. Food Hydrocolloids, 117 106635, 1-17. doi: 10.1016/j.foodhyd.2021.106635 |
|
2021 Journal Article Tribology of hard particles lubricating soft surfacesRudge, Raisa E. D., Theunissen, Karlijn, Stokes, Jason R., Scholten, Elke and Dijksman, Joshua A. (2021). Tribology of hard particles lubricating soft surfaces. Physical Review Materials, 5 (5) 055604. doi: 10.1103/physrevmaterials.5.055604 |
|
2021 Journal Article Interpreting rheological behaviour of sugar-fat mixtures as a function of solids phase volumeShewan, Heather M., Deshmukh, Omkar S., Chen, Gengning, Rodrigues, Sophia, Selway, Nichola and Stokes, Jason R. (2021). Interpreting rheological behaviour of sugar-fat mixtures as a function of solids phase volume. Journal of Food Engineering, 297 110474, 110474. doi: 10.1016/j.jfoodeng.2020.110474 |
|
2021 Journal Article Dynamic Tribology Protocol (DTP): response of salivary pellicle to dairy protein interactions validated against sensory perceptionFan, Nengneng, Shewan, Heather M., Smyth, Heather E., Yakubov, Gleb E. and Stokes, Jason R. (2021). Dynamic Tribology Protocol (DTP): response of salivary pellicle to dairy protein interactions validated against sensory perception. Food Hydrocolloids, 113 106478, 106478. doi: 10.1016/j.foodhyd.2020.106478 |
|
2021 Journal Article Friction of lubricated hydrogels: Influence of load, speed and lubricant viscosityGeurds, Lauren, Xu, Yuan and Stokes, Jason R. (2021). Friction of lubricated hydrogels: Influence of load, speed and lubricant viscosity. Biotribology, 25 100162, 1-9. doi: 10.1016/j.biotri.2021.100162 |
|
2021 Journal Article Viscoelasticity of non-colloidal hydrogel particle suspensions at the liquid–solid transitionShewan, Heather M., Yakubov, Gleb E., Bonilla, Mauricio R. and Stokes, Jason R. (2021). Viscoelasticity of non-colloidal hydrogel particle suspensions at the liquid–solid transition. Soft Matter, 17 (19), 5073-5083. doi: 10.1039/d0sm01624a |
|
2021 Journal Article Frictional behaviour of molten chocolate as a function of fat contentRodrigues, Sophia A., Shewan, Heather M., Xu, Yuan, Selway, Nichola and Stokes, Jason R. (2021). Frictional behaviour of molten chocolate as a function of fat content. Food and Function, 12 (6), 2457-2467. doi: 10.1039/d0fo03378b |
|
2020 Journal Article Astringency sub-qualities drying and pucker are driven by tannin and pH – Insights from sensory and tribology of a model wine systemWang, Shaoyang, Olarte Mantilla, Sandra M., Smith, Paul A., Stokes, Jason R. and Smyth, Heather E. (2020). Astringency sub-qualities drying and pucker are driven by tannin and pH – Insights from sensory and tribology of a model wine system. Food Hydrocolloids, 109 106109, 106109. doi: 10.1016/j.foodhyd.2020.106109 |
|
2020 Journal Article Soft lubrication of model shear-thinning fluidsXu, Yuan and Stokes, Jason R. (2020). Soft lubrication of model shear-thinning fluids. Tribology International, 152 106541, 106541. doi: 10.1016/j.triboint.2020.106541 |
|
2020 Journal Article Ability to detect and identify the presence of particles influences consumer acceptance of yoghurtOlarte Mantilla, Sandra M., Shewan, Heather M., Shingleton, Rebecca, Stokes, Jason R. and Smyth, Heather E. (2020). Ability to detect and identify the presence of particles influences consumer acceptance of yoghurt. Food Quality and Preference, 85 103979, 103979. doi: 10.1016/j.foodqual.2020.103979 |
