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2003 Journal Article Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluationSheridan, R., Hoffman, L. C. and Ferreira, A. V. (2003). Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation. Animal Science, 76 (1), 73-79. doi: 10.1017/S1357729800053339 |
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2003 Journal Article Comparison of six crossbred lamb types: Sensory, physical and nutritional meat quality characteristicsHoffman, L. C., Muller, M., Cloete, S. W.P. and Schmidt, D. (2003). Comparison of six crossbred lamb types: Sensory, physical and nutritional meat quality characteristics. Meat Science, 65 (4), 1265-1274. doi: 10.1016/S0309-1740(03)00034-2 |
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2003 Journal Article Perceptions and consumption of game meat by a group of tourists visiting South AfricaHoffman, Louw C., Crafford, Karlien, Muller, Nina and Schutte, De Wet (2003). Perceptions and consumption of game meat by a group of tourists visiting South Africa. African Journal of Wildlife Research, 33 (2), 125-130. |
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2003 Journal Article Sensory and objective mutton quality characteristics of SA Merino sheep selected for and against reproductive fitnessHoffman, L. C., Schmidt, D., Muller, M. M., Cloete, J. J.E. and Cloete, S. W.P. (2003). Sensory and objective mutton quality characteristics of SA Merino sheep selected for and against reproductive fitness. South African Journal of Animal Sciences, 33 (1), 52-64. doi: 10.4314/sajas.v33i1.3738 |
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2003 Journal Article Quality characteristics of low fat ostrich meat patties formulated with either pork lard or modified corn starch, soya isolate and waterHoffman, L. C. and Mellett, F. D. (2003). Quality characteristics of low fat ostrich meat patties formulated with either pork lard or modified corn starch, soya isolate and water. Meat Science, 65 (2), 869-875. doi: 10.1016/S0309-1740(02)00293-0 |
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2002 Journal Article Water intake of Boer goats and Mutton merinos receiving either a low or high energy feedlot dietFerreira, A. V., Hoffman, L. C., Schoeman, S. J. and Sheridan, R. (2002). Water intake of Boer goats and Mutton merinos receiving either a low or high energy feedlot diet. Small Ruminant Research, 43 (3), 245-248. doi: 10.1016/S0921-4488(02)00008-1 |
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2002 Journal Article Effects of various dietary n-3/n-6 fatty acid ratios on the performance and body composition of broilersCoetzee, G. J.M. and Hoffman, L. C. (2002). Effects of various dietary n-3/n-6 fatty acid ratios on the performance and body composition of broilers. South African Journal of Animal Sciences, 32 (3), 175-184. doi: 10.4314/sajas.v32i3.3744 |
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2001 Journal Article Comparison of meat quality characteristics between young and old ostrichesHoffman, L. C. and Fisher, P. (2001). Comparison of meat quality characteristics between young and old ostriches. Meat Science, 59 (3), 335-337. doi: 10.1016/S0309-1740(01)00055-9 |
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2001 Journal Article The quality of frozen african sharptooth catfish (Clarias gariepinus) fillets under long-term storage conditionsAnelich, Lucia E., Hoffman, Louw C. and Swanepoel, Martha J. (2001). The quality of frozen african sharptooth catfish (Clarias gariepinus) fillets under long-term storage conditions. Journal of the Science of Food and Agriculture, 81 (7), 632-639. doi: 10.1002/jsfa.863 |
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2001 Journal Article Body and carcass composition of the common duikerFerreira, AV and Hoffman, LC (2001). Body and carcass composition of the common duiker. South African Journal of Wildlife Research, 31 (1-2), 63-66. |
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2001 Journal Article The influence of packaging methodology on the microbiological and fatty acid profiles of refrigerated African catfish filletsAnelich, L. E., Hoffman, L. C. and Swanepoel, M. J. (2001). The influence of packaging methodology on the microbiological and fatty acid profiles of refrigerated African catfish fillets. Journal of Applied Microbiology, 91 (1), 22-28. doi: 10.1046/j.1365-2672.2001.01346.x |
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2001 Journal Article Effect of dietary vitamin E on the performance of broilers and quality of broiler meat during refrigerated and frozen storageCoetzee, GJM and Hoffman, LC (2001). Effect of dietary vitamin E on the performance of broilers and quality of broiler meat during refrigerated and frozen storage. South African Journal of Animal Science, 31 (3-4), 158-173. |
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2001 Journal Article Effect of dietary vitamin E on the performance of broilers and quality of broiler meat during refrigerated and frozen storageCoetzee, G. J.M. and Hoffman, L. C. (2001). Effect of dietary vitamin E on the performance of broilers and quality of broiler meat during refrigerated and frozen storage. South African Journal of Animal Sciences, 31 (3-4), 158-172. doi: 10.4314/sajas.v31i3.3799 |
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2000 Journal Article The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope speciesHoffman, Louwrens C (2000). The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope species. Journal of the Science of Food and Agriculture, 80 (6), 752-756. doi: 10.1002/(sici)1097-0010(20000501)80:63.0.co;2-l |
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2000 Journal Article The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope speciesHoffman, Louwrens C (2000). The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope species. Journal of the Science of Food and Agriculture, 80 (6), 752-756. doi: 10.1002/(sici)1097-0010(20000501)80:63.3.co;2-c |
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2000 Journal Article Carcass and meat characteristics of the Nile crocodile (Crocodylus niloticus)Hoffman, Louwrens C, Fisher, Peter P and Sales, James (2000). Carcass and meat characteristics of the Nile crocodile (Crocodylus niloticus). Journal of the Science of Food and Agriculture, 80 (3), 390-396. doi: 10.1002/1097-0010(200002)80:33.0.co;2-g |
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2000 Journal Article Meat quality attributes of night-cropped Impala (Aepyceros melampus)Hoffman, L. C. (2000). Meat quality attributes of night-cropped Impala (Aepyceros melampus). South African Journal of Animal Sciences, 30 (2), 133-137. doi: 10.4314/sajas.v30i2.3862 |
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2000 Journal Article The chemical body composition of four south african commercial broiler strainsHoffman, L. C., Fisher, P. P. and Ferreira, G. (2000). The chemical body composition of four south african commercial broiler strains. South African Journal of Animal Sciences, 30, 56-57. |
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2000 Journal Article pH decline of the M. longissimus thoracis of night-cropped Grey Duiker (Sylvicapra grimmia)Hoffman, L. C. and Ferreria, A. V. (2000). pH decline of the M. longissimus thoracis of night-cropped Grey Duiker (Sylvicapra grimmia). South African Journal of Animal Sciences, 30 (1), 16-17. doi: 10.4314/sajas.v30i1.3868 |
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2000 Journal Article Halothane genotype and pork quality. 1. Carcass and meat quality characteristics of three halothane genotypesFisher, P., Mellett, F. D. and Hoffman, L. C. (2000). Halothane genotype and pork quality. 1. Carcass and meat quality characteristics of three halothane genotypes. Meat Science, 54 (2), 97-105. doi: 10.1016/S0309-1740(99)00077-7 |
