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2001 Journal Article Effect of dietary vitamin E on the performance of broilers and quality of broiler meat during refrigerated and frozen storageCoetzee, G. J.M. and Hoffman, L. C. (2001). Effect of dietary vitamin E on the performance of broilers and quality of broiler meat during refrigerated and frozen storage. South African Journal of Animal Sciences, 31 (3-4), 158-172. doi: 10.4314/sajas.v31i3.3799 |
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2001 Journal Article The influence of packaging methodology on the microbiological and fatty acid profiles of refrigerated African catfish filletsAnelich, L. E., Hoffman, L. C. and Swanepoel, M. J. (2001). The influence of packaging methodology on the microbiological and fatty acid profiles of refrigerated African catfish fillets. Journal of Applied Microbiology, 91 (1), 22-28. doi: 10.1046/j.1365-2672.2001.01346.x |
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2001 Journal Article Effect of dietary vitamin E on the performance of broilers and quality of broiler meat during refrigerated and frozen storageCoetzee, GJM and Hoffman, LC (2001). Effect of dietary vitamin E on the performance of broilers and quality of broiler meat during refrigerated and frozen storage. South African Journal of Animal Science, 31 (3-4), 158-173. |
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2000 Journal Article The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope speciesHoffman, Louwrens C (2000). The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope species. Journal of the Science of Food and Agriculture, 80 (6), 752-756. doi: 10.1002/(sici)1097-0010(20000501)80:63.0.co;2-l |
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2000 Journal Article The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope speciesHoffman, Louwrens C (2000). The yield and carcass chemical composition of impala (Aepyceros melampus), a southern African antelope species. Journal of the Science of Food and Agriculture, 80 (6), 752-756. doi: 10.1002/(sici)1097-0010(20000501)80:63.3.co;2-c |
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2000 Journal Article Carcass and meat characteristics of the Nile crocodile (Crocodylus niloticus)Hoffman, Louwrens C, Fisher, Peter P and Sales, James (2000). Carcass and meat characteristics of the Nile crocodile (Crocodylus niloticus). Journal of the Science of Food and Agriculture, 80 (3), 390-396. doi: 10.1002/1097-0010(200002)80:33.0.co;2-g |
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2000 Journal Article Halothane genotype and pork quality. 2. Cured meat products of three halothane genotypesFisher, P., Mellett, F. D. and Hoffman, L. C. (2000). Halothane genotype and pork quality. 2. Cured meat products of three halothane genotypes. Meat Science, 54 (2), 107-111. doi: 10.1016/S0309-1740(99)00078-9 |
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2000 Journal Article Halothane genotype and pork quality. 3. Comminuted meat products derived from the three halothane genotypesFisher, P., Mellett, F. D. and Hoffman, L. C. (2000). Halothane genotype and pork quality. 3. Comminuted meat products derived from the three halothane genotypes. Meat Science, 54 (2), 113-117. doi: 10.1016/S0309-1740(99)00079-0 |
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2000 Journal Article Processing and nutritional characteristics of value added ostrich productsFisher, P., Hoffman, L. C. and Mellett, F. D. (2000). Processing and nutritional characteristics of value added ostrich products. Meat Science, 55 (2), 251-254. doi: 10.1016/S0309-1740(99)00139-4 |
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2000 Journal Article Meat quality attributes of night-cropped Impala (Aepyceros melampus)Hoffman, L. C. (2000). Meat quality attributes of night-cropped Impala (Aepyceros melampus). South African Journal of Animal Sciences, 30 (2), 133-137. doi: 10.4314/sajas.v30i2.3862 |
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2000 Journal Article The chemical body composition of four south african commercial broiler strainsHoffman, L. C., Fisher, P. P. and Ferreira, G. (2000). The chemical body composition of four south african commercial broiler strains. South African Journal of Animal Sciences, 30, 56-57. |
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2000 Journal Article pH decline of the M. longissimus thoracis of night-cropped Grey Duiker (Sylvicapra grimmia)Hoffman, L. C. and Ferreria, A. V. (2000). pH decline of the M. longissimus thoracis of night-cropped Grey Duiker (Sylvicapra grimmia). South African Journal of Animal Sciences, 30 (1), 16-17. doi: 10.4314/sajas.v30i1.3868 |
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2000 Journal Article Halothane genotype and pork quality. 1. Carcass and meat quality characteristics of three halothane genotypesFisher, P., Mellett, F. D. and Hoffman, L. C. (2000). Halothane genotype and pork quality. 1. Carcass and meat quality characteristics of three halothane genotypes. Meat Science, 54 (2), 97-105. doi: 10.1016/S0309-1740(99)00077-7 |
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2000 Journal Article Rapid communication: The 1998 production and status of aquaculture in South AfricaHoffman, L. C., Swart, J. J. and Brink, D. (2000). Rapid communication: The 1998 production and status of aquaculture in South Africa. Water SA, 26 (1), 133-135. |
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2000 Journal Article The effect of pre-slaughter stress resulting from feed withdrawal on meat quality characteristics in ostrichesvan Schalkwyk, S. J., Cloete, S. W P, Hoffman, L. C., Brand, Z., Pfister, A. P. and Punt, K. (2000). The effect of pre-slaughter stress resulting from feed withdrawal on meat quality characteristics in ostriches. South African Journal of Animal Sciences, 30 (4), 147-148. doi: 10.4314/sajas.v30i4.3955 |
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1999 Journal Article Changes in some water quality conditions in recycling water using three types of biofiltration systems during the production of the sharptooth catfish Clarias gariepinus (Burchell): Part II: Growth and production of sharptooth catfish over a period of 78 daysPrinsloo, J. F., Roets, W., Theron, J., Hoffman, L. C. and Schoonbee, H. J. (1999). Changes in some water quality conditions in recycling water using three types of biofiltration systems during the production of the sharptooth catfish Clarias gariepinus (Burchell): Part II: Growth and production of sharptooth catfish over a period of 78 days. Water SA, 25 (2), 253-256. |
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1999 Journal Article Changes in some water quality conditions in recycling water using three types of biofiltration systems during the production of the sharptooth catfish Clarias gariepinus (Burchell): Part I: Relative efficiency in the breakdown of nitrogenous wastes by the different biofiltration unitsPrinsloo, J. F., Roets, W., Theron, J., Hoffman, L. C. and Schoonbee, H. J. (1999). Changes in some water quality conditions in recycling water using three types of biofiltration systems during the production of the sharptooth catfish Clarias gariepinus (Burchell): Part I: Relative efficiency in the breakdown of nitrogenous wastes by the different biofiltration units. Water SA, 25 (2), 239-252. |
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1997 Journal Article Partial replacement of fish meal with either soybean meal, brewers yeast or tomato meal in the diets of African sharptooth catfish Clarias gariepinusHoffman, L. C., Prinsloo, J. F. and Rukan, G. (1997). Partial replacement of fish meal with either soybean meal, brewers yeast or tomato meal in the diets of African sharptooth catfish Clarias gariepinus. Water SA, 23 (2), 181-186. |
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1997 Journal Article A comparison of allozyme heterozygosity and life history variables in four strains of african catfish (clarias gariepinus)Grobler, J. P., Hoffman, L. C., Prinsloo, J. F. and Hoffman, L. C. (1997). A comparison of allozyme heterozygosity and life history variables in four strains of african catfish (clarias gariepinus). Southern African Journal of Aquatic Sciences, 23 (1), 31-41. doi: 10.1080/10183469.1997.9631386 |
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1995 Journal Article Consumer perspectives on the African sharptooth catfish in rural and urban areas of the Northern ProvinceHoffman, L. C., Donaldson, S. E. and Prinsloo, J. F. (1995). Consumer perspectives on the African sharptooth catfish in rural and urban areas of the Northern Province. Development Southern Africa, 12 (5), 725-732. doi: 10.1080/03768359508439852 |
