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2021 Journal Article Feeding unsaleable carrots to lambs increased performance and carcass characteristics while maintaining meat qualityForwood, Daniel L., Holman, Benjamin W.B., Hopkins, David L., Smyth, Heather E., Hoffman, Louwrens C., Chaves, Alex V. and Meale, Sarah J. (2021). Feeding unsaleable carrots to lambs increased performance and carcass characteristics while maintaining meat quality. Meat Science, 173 108402, 1-10. doi: 10.1016/j.meatsci.2020.108402 |
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2021 Journal Article Non-destructive spectroscopic and imaging techniques for the detection of processed meat fraudEdwards, Kiah, Manley, Marena, Hoffman, Louwrens C. and Williams, Paul J. (2021). Non-destructive spectroscopic and imaging techniques for the detection of processed meat fraud. Foods, 10 (2) 448, 448. doi: 10.3390/foods10020448 |
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2021 Journal Article Plant-based phenolic molecules as natural preservatives in comminuted meats: a reviewBeya, Michel M., Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather and Hoffman, Louwrens C. (2021). Plant-based phenolic molecules as natural preservatives in comminuted meats: a review. Antioxidants, 10 (2) 263, 263-18. doi: 10.3390/antiox10020263 |
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2021 Journal Article Meat quality characteristics of lot-fed Australian Rangeland goats are unaffected by live weight at slaughterDieters, Luke S. E., Meale, Sarah J., Quigley, Simon P. and Hoffman, Louwrens C. (2021). Meat quality characteristics of lot-fed Australian Rangeland goats are unaffected by live weight at slaughter. Meat Science, 175 108437, 1-7. doi: 10.1016/j.meatsci.2021.108437 |
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2021 Journal Article Factors affecting the registration of slaughter facilities as formal abattoirs in South AfricaNkosi, Davies Veli, Bekker, Johan Leon and Hoffman, Louwrens C. (2021). Factors affecting the registration of slaughter facilities as formal abattoirs in South Africa. Journal fur Verbraucherschutz und Lebensmittelsicherheit, 16 (3), 195-203. doi: 10.1007/s00003-021-01337-x |
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2021 Journal Article Depot lipids in mature palinurid decapods (Crustacea)Munian, Andre, Cockcroft, Andrew, Hoffman, Louwrens C. and Auerswald, Lutz (2021). Depot lipids in mature palinurid decapods (Crustacea). Invertebrate Reproduction and Development, 65 (1), 1-11. doi: 10.1080/07924259.2020.1846631 |
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2021 Journal Article A preliminary study: antibiotic resistance of Escherichia coli and Staphylococcus aureus from the meat and feces of various South African wildlife speciesvan den Honert, Michaela Sannettha, Gouws, Pieter Andries and Hoffman, Louwrens Christiaan (2021). A preliminary study: antibiotic resistance of Escherichia coli and Staphylococcus aureus from the meat and feces of various South African wildlife species. Food Science of Animal Resources, 41 (1), 135-144. doi: 10.5851/kosfa.2020.e62 |
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2020 Journal Article Application of fat-tailed sheep tail and backfat to develop novel warthog cabanossi with distinct sensory attributesMahachi, Leo Nyikadzino, Rudman, Monlee, Arnaud, Elodie, Muchenje, Voster and Hoffman, Louwrens Christiaan (2020). Application of fat-tailed sheep tail and backfat to develop novel warthog cabanossi with distinct sensory attributes. Foods, 9 (12) 1822, 1-18. doi: 10.3390/foods9121822 |
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2020 Journal Article Combined effect of dietary protein, ractopamine, and immunocastration on boar taint compounds, and using testicle parameters as an indicator of successNeedham, Tersia, Gous, Rob M., Lambrechts, Helet, Pieterse, Elsje and Hoffman, Louwrens C. (2020). Combined effect of dietary protein, ractopamine, and immunocastration on boar taint compounds, and using testicle parameters as an indicator of success. Foods, 9 (11) 1665, 1665. doi: 10.3390/foods9111665 |
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2020 Journal Article Effect of different combinations of freezing and thawing rates on the shelf-life and oxidative stability of ostrich moon steaks (M. Femorotibialis medius) under retail display conditionsLeygonie, Coleen and Hoffman, Louwrens Christiaan (2020). Effect of different combinations of freezing and thawing rates on the shelf-life and oxidative stability of ostrich moon steaks (M. Femorotibialis medius) under retail display conditions. Foods, 9 (11) 1624, 1624. doi: 10.3390/foods9111624 |
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2020 Journal Article Fermented meat sausages from game and venison: what are the opportunities and limitations?Chakanya, Chido, Arnaud, Elodie, Muchenje, Voster and Hoffman, Louwrens C. (2020). Fermented meat sausages from game and venison: what are the opportunities and limitations?. Journal of the Science of Food and Agriculture, 100 (14), 5023-5031. doi: 10.1002/jsfa.9053 |
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2020 Journal Article Carcass yields and physiochemical meat quality characteristics of Namibian gemsbok (Oryx gazella) as influenced by muscle, gender and ageHoffman, Louwrens C., van Schalkwyk, Diana L., Muller, Magdalena, Needham, Tersia, van Rensburg, Berndt J. and McMillin, Kenneth W. (2020). Carcass yields and physiochemical meat quality characteristics of Namibian gemsbok (Oryx gazella) as influenced by muscle, gender and age. Meat Science, 169 108208, 108208. doi: 10.1016/j.meatsci.2020.108208 |
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2020 Journal Article Effect of including canola meal in diets of slaughter ostriches (Struthio camelus var. domesticus)Brand, T. S., der Merwe, J.van and Hoffman, L. C. (2020). Effect of including canola meal in diets of slaughter ostriches (Struthio camelus var. domesticus). South African Journal of Animal Science, 50 (4), 537-552. doi: 10.4314/sajas.v50i4.6 |
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2020 Journal Article Effect of Breed Types and Castration on Carcass Characteristics of Boer and Large Frame Indigenous Veld Goats of Southern Africavan Wyk, Gertruida L., Hoffman, Louwrens C., Strydom, Phillip E. and Frylinck, Lorinda (2020). Effect of Breed Types and Castration on Carcass Characteristics of Boer and Large Frame Indigenous Veld Goats of Southern Africa. Animals, 10 (10) 1884, 1-13. doi: 10.3390/ani10101884 |
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2020 Journal Article Ante-and post-mortem strategies to improve the meat quality of high-value muscles harvested from farmed male common eland (Taurotragus oryx)Needham, Tersia, Kotrba, Radim, Hoffman, Louwrens C. and Bureš, Daniel (2020). Ante-and post-mortem strategies to improve the meat quality of high-value muscles harvested from farmed male common eland (Taurotragus oryx). Meat Science, 168 108183, 108183. doi: 10.1016/j.meatsci.2020.108183 |
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2020 Journal Article The effect of dietary energy and protein level on feather, skin and nodule growth of the ostrich (Struthio camelus)Brand, Tertuis S., Kritzinger, Werne J., Van der Merwe, Daniel A., Muller, Anieka, Van der Westhuyzen, Johannes P. and Hoffman, Louwrens C. (2020). The effect of dietary energy and protein level on feather, skin and nodule growth of the ostrich (Struthio camelus). Journal of the South African Veterinary Association, 91 2024, 1-8. doi: 10.4102/jsava.v91i0.2000 |
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2020 Journal Article The effect of barley and lysine supplementation on the longissimus lumborum meat quality of pasture-raised fallow deer (Dama dama)Bureš, Daniel, Bartoň, Luděk, Kudrnáčová, Eva, Kotrba, Radim and Hoffman, Louwrens C. (2020). The effect of barley and lysine supplementation on the longissimus lumborum meat quality of pasture-raised fallow deer (Dama dama). Foods, 9 (9) 1255, 1255. doi: 10.3390/foods9091255 |
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2020 Journal Article Why for feed and not for human consumption? The black soldier fly larvaeBessa, Leah W., Pieterse, Elsje, Marais, Jeannine and Hoffman, Louwrens C. (2020). Why for feed and not for human consumption? The black soldier fly larvae. Comprehensive Reviews in Food Science and Food Safety, 19 (5), 2747-2763. doi: 10.1111/1541-4337.12609 |
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2020 Journal Article The effect of varying dietary nutrient densities on the relative growth of ostrich body componentsBrand, Tertius S., Kritzinger, Werné J., Jordaan, Leanne and Hoffman, Louwrens C. (2020). The effect of varying dietary nutrient densities on the relative growth of ostrich body components. Journal of the South African Veterinary Association, 91 a2029, 1-6. doi: 10.4102/jsava.v91i0.2029 |
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2020 Journal Article Putting the spring back into the hare (Pedetes capensis): meat chemical composition of an underutilized protein sourceErasmus, Sara Wilhelmina and Hoffman, Louwrens Christiaan (2020). Putting the spring back into the hare (Pedetes capensis): meat chemical composition of an underutilized protein source. Foods, 9 (8) 9081096, 1096. doi: 10.3390/foods9081096 |
