|
2020 Journal Article Carcass yields and physiochemical meat quality characteristics of Namibian gemsbok (Oryx gazella) as influenced by muscle, gender and ageHoffman, Louwrens C., van Schalkwyk, Diana L., Muller, Magdalena, Needham, Tersia, van Rensburg, Berndt J. and McMillin, Kenneth W. (2020). Carcass yields and physiochemical meat quality characteristics of Namibian gemsbok (Oryx gazella) as influenced by muscle, gender and age. Meat Science, 169 108208, 108208. doi: 10.1016/j.meatsci.2020.108208 |
|
2020 Journal Article Fermented meat sausages from game and venison: what are the opportunities and limitations?Chakanya, Chido, Arnaud, Elodie, Muchenje, Voster and Hoffman, Louwrens C. (2020). Fermented meat sausages from game and venison: what are the opportunities and limitations?. Journal of the Science of Food and Agriculture, 100 (14), 5023-5031. doi: 10.1002/jsfa.9053 |
|
2020 Journal Article Effect of including canola meal in diets of slaughter ostriches (Struthio camelus var. domesticus)Brand, T. S., der Merwe, J.van and Hoffman, L. C. (2020). Effect of including canola meal in diets of slaughter ostriches (Struthio camelus var. domesticus). South African Journal of Animal Science, 50 (4), 537-552. doi: 10.4314/sajas.v50i4.6 |
|
2020 Journal Article Effect of Breed Types and Castration on Carcass Characteristics of Boer and Large Frame Indigenous Veld Goats of Southern Africavan Wyk, Gertruida L., Hoffman, Louwrens C., Strydom, Phillip E. and Frylinck, Lorinda (2020). Effect of Breed Types and Castration on Carcass Characteristics of Boer and Large Frame Indigenous Veld Goats of Southern Africa. Animals, 10 (10) 1884, 1-13. doi: 10.3390/ani10101884 |
|
2020 Journal Article Ante-and post-mortem strategies to improve the meat quality of high-value muscles harvested from farmed male common eland (Taurotragus oryx)Needham, Tersia, Kotrba, Radim, Hoffman, Louwrens C. and Bureš, Daniel (2020). Ante-and post-mortem strategies to improve the meat quality of high-value muscles harvested from farmed male common eland (Taurotragus oryx). Meat Science, 168 108183, 108183. doi: 10.1016/j.meatsci.2020.108183 |
|
2020 Journal Article The effect of dietary energy and protein level on feather, skin and nodule growth of the ostrich (Struthio camelus)Brand, Tertuis S., Kritzinger, Werne J., Van der Merwe, Daniel A., Muller, Anieka, Van der Westhuyzen, Johannes P. and Hoffman, Louwrens C. (2020). The effect of dietary energy and protein level on feather, skin and nodule growth of the ostrich (Struthio camelus). Journal of the South African Veterinary Association, 91 2024, 1-8. doi: 10.4102/jsava.v91i0.2000 |
|
2020 Journal Article The effect of barley and lysine supplementation on the longissimus lumborum meat quality of pasture-raised fallow deer (Dama dama)Bureš, Daniel, Bartoň, Luděk, Kudrnáčová, Eva, Kotrba, Radim and Hoffman, Louwrens C. (2020). The effect of barley and lysine supplementation on the longissimus lumborum meat quality of pasture-raised fallow deer (Dama dama). Foods, 9 (9) 1255, 1255. doi: 10.3390/foods9091255 |
|
2020 Journal Article Why for feed and not for human consumption? The black soldier fly larvaeBessa, Leah W., Pieterse, Elsje, Marais, Jeannine and Hoffman, Louwrens C. (2020). Why for feed and not for human consumption? The black soldier fly larvae. Comprehensive Reviews in Food Science and Food Safety, 19 (5), 2747-2763. doi: 10.1111/1541-4337.12609 |
|
2020 Journal Article The effect of varying dietary nutrient densities on the relative growth of ostrich body componentsBrand, Tertius S., Kritzinger, Werné J., Jordaan, Leanne and Hoffman, Louwrens C. (2020). The effect of varying dietary nutrient densities on the relative growth of ostrich body components. Journal of the South African Veterinary Association, 91 a2029, 1-6. doi: 10.4102/jsava.v91i0.2029 |
|
2020 Journal Article Putting the spring back into the hare (Pedetes capensis): meat chemical composition of an underutilized protein sourceErasmus, Sara Wilhelmina and Hoffman, Louwrens Christiaan (2020). Putting the spring back into the hare (Pedetes capensis): meat chemical composition of an underutilized protein source. Foods, 9 (8) 9081096, 1096. doi: 10.3390/foods9081096 |
|
2020 Journal Article The development of an improved artificial diet for the mass rearing of Eldana saccharina Walker (Lepidoptera: Pyralidae)Woods, Michael J., Conlong, Desmond E., Ngomane, Nomalizo, Gillespie, Denise Y., Hoffman, Louwrens C. and Pieterse, Elsje (2020). The development of an improved artificial diet for the mass rearing of Eldana saccharina Walker (Lepidoptera: Pyralidae). Journal of the Science of Food and Agriculture, 100 (13) jsfa.10466, 4678-4687. doi: 10.1002/jsfa.10466 |
|
2020 Journal Article Immobilization quality and cardiopulmonary effects of etorphine alone compared with etorphine–azaperone in blesbok (Damaliscus pygargus phillipsi)Gaudio, Eugenio, Laubscher, Liesel L., Pfitzer, Silke, Raath, Jacobus P., Hoffman, Louw C. and De Benedictis, Giulia M. (2020). Immobilization quality and cardiopulmonary effects of etorphine alone compared with etorphine–azaperone in blesbok (Damaliscus pygargus phillipsi). Veterinary Anaesthesia and Analgesia, 47 (4), 528-536. doi: 10.1016/j.vaa.2019.10.012 |
|
2020 Journal Article Physical changes during post-mortem ageing of high-value impala (Aepyceros Melampus) steaksNeedham, Tersia, Engels, Retha A. and Hoffman, Louwrens C. (2020). Physical changes during post-mortem ageing of high-value impala (Aepyceros Melampus) steaks. Applied Sciences, 10 (13) 4485, 1-11. doi: 10.3390/app10134485 |
|
2020 Journal Article The effects of production system and sex on the sensory quality characteristics of Dorper lambHoffman, Louwrens Christiaan, Claasen, Bianca, Van der Merwe, Daniël André, Cloete, Schalk Willem Petrus and Cloete, Jasper Johannes Erasmus (2020). The effects of production system and sex on the sensory quality characteristics of Dorper lamb. Foods, 9 (6) 725, 725. doi: 10.3390/foods9060725 |
|
2020 Journal Article Profile of back bacon produced from the common warthogHoffman, Louwrens C., Rudman, Monlee and Leslie, Alison J. (2020). Profile of back bacon produced from the common warthog. Foods, 9 (5) 641, 641. doi: 10.3390/foods9050641 |
|
2020 Journal Article Chemical composition of wild fallow deer (Dama Dama) meat from South Africa: a preliminary evaluationCawthorn, Donna-Mareè, Fitzhenry, Leon Brett, Kotrba, Radim, Bureš, Daniel and Hoffman, Louwrens C. (2020). Chemical composition of wild fallow deer (Dama Dama) meat from South Africa: a preliminary evaluation. Foods, 9 (5) 598, 598. doi: 10.3390/foods9050598 |
|
2020 Journal Article Effects of honeybush (Cyclopia subternata) extract on physico-chemical, oxidative and sensory traits of typical Italian salamiSmit, Paula, Cullere, Marco, Dalle Zotte, Antonella, Balzan, Stefania, Hoffman, Louwrens Christiaan and Novelli, Enrico (2020). Effects of honeybush (Cyclopia subternata) extract on physico-chemical, oxidative and sensory traits of typical Italian salami. Food Science and Nutrition, 8 (5), 2299-2306. doi: 10.1002/fsn3.1509 |
|
2020 Journal Article Slaughter characteristics of feedlot-finished premium south African lamb: effects of sex and breed typeVan Der Merwe, Daniël André, Brand, Tertius Swanepoel and Hoffman, Louwrens Christiaan (2020). Slaughter characteristics of feedlot-finished premium south African lamb: effects of sex and breed type. Foods, 9 (5) 648, 648. doi: 10.3390/foods9050648 |
|
2020 Journal Article Differentiation of South African game meat using near-infrared (NIR) spectroscopy and hierarchical modellingEdwards, Kiah, Manley, Marena, Hoffman, Louwrens C., Beganovic, Anel, Kirchler, Christian G., Huck, Christian W. and Williams, Paul J. (2020). Differentiation of South African game meat using near-infrared (NIR) spectroscopy and hierarchical modelling. Molecules, 25 (8) 25081845, 1845. doi: 10.3390/molecules25081845 |
|
2020 Journal Article Carcass yields and physiochemical meat quality of semi-extensive and intensively farmed impala (Aepyceros melampus)Needham, Tersia, Engels, Retha A., Bureš, Daniel, Kotrba, Radim, van Rensburg, Berndt J. and Hoffman, Louwrens C. (2020). Carcass yields and physiochemical meat quality of semi-extensive and intensively farmed impala (Aepyceros melampus). Foods, 9 (4) 418, 418. doi: 10.3390/foods9040418 |
