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2021 Journal Article Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian Acacia seed: effect of species and regionsAdiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J. and Sultanbawa, Yasmina (2021). Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian Acacia seed: effect of species and regions. Journal of the Science of Food and Agriculture, 101 (11), 4681-4690. doi: 10.1002/jsfa.11113 |
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2021 Journal Article Evaluation of two different etorphine doses combined with azaperone in blesbok (Damaliscus pygargus phillipsi) immobilisationGaudio, Eugenio, Laubscher, Liesel L., Meyer, Leith C.R., Hoffman, Louwrens C., Raath, Jacobus P. and Pfitzer, Silke (2021). Evaluation of two different etorphine doses combined with azaperone in blesbok (Damaliscus pygargus phillipsi) immobilisation. Journal of the South African Veterinary Association, 92 a2161. doi: 10.4102/jsava.v92i0.2161 |
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2021 Journal Article Rice bran makes a healthy and tasty traditional Indonesian goat meatball, ‘Bakso’Sujarwanta, Rio Olympias, Beya, Michel Mubiayi, Utami, Desi, Jamhari, Jamhari, Suryanto, Edi, Agus, Ali, Smyth, Heather Eunice and Hoffman, Louwrens Christiaan (2021). Rice bran makes a healthy and tasty traditional Indonesian goat meatball, ‘Bakso’. Foods, 10 (8) 1940, 1-15. doi: 10.3390/foods10081940 |
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2021 Journal Article Food safety of consuming black soldier fly (Hermetia illucens) larvae: microbial, heavy metal and cross-reactive allergen risksBessa, Leah W., Pieterse, Elsje, Marais, Jeannine, Dhanani, Karim and Hoffman, Louwrens C. (2021). Food safety of consuming black soldier fly (Hermetia illucens) larvae: microbial, heavy metal and cross-reactive allergen risks. Foods, 10 (8) 1934, 1934. doi: 10.3390/foods10081934 |
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2021 Journal Article Sheepskin leather quality characteristics of South African breedsVan der Merwe, Daniel A., Brand, Tertius S., Theron, Pieter G., Hoffman, Louwrens C. and Jackson-Moss, Clive A. (2021). Sheepskin leather quality characteristics of South African breeds. Small Ruminant Research, 199 106365, 1-7. doi: 10.1016/j.smallrumres.2021.106365 |
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2021 Journal Article Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)Alagappan, Shanmugam, Chaliha, Mridusmita, Sultanbawa, Yasmina, Fuller, Steve, Hoffman, Louwrens C., Netzel, Gabriele, Weber, Nadine, Rychlik, Michael, Cozzolino, Daniel, Smyth, Heather E. and Olarte Mantilla, Sandra M. (2021). Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina). Future Foods, 3 100007, 100007. doi: 10.1016/j.fufo.2020.100007 |
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2021 Journal Article Escherichia coli antibiotic resistance patterns from co-grazing and non-co-grazing livestock and wildlife species from two farms in the Western Cape, South Africavan den Honert, Michaela Sannettha, Gouws, Pieter Andries and Hoffman, Louwrens Christiaan (2021). Escherichia coli antibiotic resistance patterns from co-grazing and non-co-grazing livestock and wildlife species from two farms in the Western Cape, South Africa. Antibiotics, 10 (6) 618, 1-11. doi: 10.3390/antibiotics10060618 |
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2021 Journal Article Characterization of smallholder pig production systems in the Western Cape, South AfricaMolotsi, Annelin Henriehetta, Cupido, Melissa and Hoffman, Louw C. H. (2021). Characterization of smallholder pig production systems in the Western Cape, South Africa. Tropical Animal Health and Production, 53 (2) 325, 1-14. doi: 10.1007/s11250-021-02649-8 |
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2021 Journal Article Sensory characteristics of male impala (Aepyceros melampus) meat, produced under varying production systems and nutritionNeedham, Tersia, Engels, Retha A. and Hoffman, Louwrens C. (2021). Sensory characteristics of male impala (Aepyceros melampus) meat, produced under varying production systems and nutrition. Foods, 10 (3) 619, 619. doi: 10.3390/foods10030619 |
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2021 Journal Article Replacement of sodium tripolyphosphate with iota carrageenan in the formulation of restructured ostrich hamSchutte, Sumari, Marais, Jeannine, Muller, Magdalena and Hoffman, Louwrens C. (2021). Replacement of sodium tripolyphosphate with iota carrageenan in the formulation of restructured ostrich ham. Foods, 10 (3) 535, 535. doi: 10.3390/foods10030535 |
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2021 Journal Article Feeding unsaleable carrots to lambs increased performance and carcass characteristics while maintaining meat qualityForwood, Daniel L., Holman, Benjamin W.B., Hopkins, David L., Smyth, Heather E., Hoffman, Louwrens C., Chaves, Alex V. and Meale, Sarah J. (2021). Feeding unsaleable carrots to lambs increased performance and carcass characteristics while maintaining meat quality. Meat Science, 173 108402, 1-10. doi: 10.1016/j.meatsci.2020.108402 |
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2021 Journal Article Non-destructive spectroscopic and imaging techniques for the detection of processed meat fraudEdwards, Kiah, Manley, Marena, Hoffman, Louwrens C. and Williams, Paul J. (2021). Non-destructive spectroscopic and imaging techniques for the detection of processed meat fraud. Foods, 10 (2) 448, 448. doi: 10.3390/foods10020448 |
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2021 Journal Article Plant-based phenolic molecules as natural preservatives in comminuted meats: a reviewBeya, Michel M., Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather and Hoffman, Louwrens C. (2021). Plant-based phenolic molecules as natural preservatives in comminuted meats: a review. Antioxidants, 10 (2) 263, 263-18. doi: 10.3390/antiox10020263 |
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2021 Journal Article Meat quality characteristics of lot-fed Australian Rangeland goats are unaffected by live weight at slaughterDieters, Luke S. E., Meale, Sarah J., Quigley, Simon P. and Hoffman, Louwrens C. (2021). Meat quality characteristics of lot-fed Australian Rangeland goats are unaffected by live weight at slaughter. Meat Science, 175 108437, 1-7. doi: 10.1016/j.meatsci.2021.108437 |
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2021 Journal Article Depot lipids in mature palinurid decapods (Crustacea)Munian, Andre, Cockcroft, Andrew, Hoffman, Louwrens C. and Auerswald, Lutz (2021). Depot lipids in mature palinurid decapods (Crustacea). Invertebrate Reproduction and Development, 65 (1), 1-11. doi: 10.1080/07924259.2020.1846631 |
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2021 Journal Article A preliminary study: antibiotic resistance of Escherichia coli and Staphylococcus aureus from the meat and feces of various South African wildlife speciesvan den Honert, Michaela Sannettha, Gouws, Pieter Andries and Hoffman, Louwrens Christiaan (2021). A preliminary study: antibiotic resistance of Escherichia coli and Staphylococcus aureus from the meat and feces of various South African wildlife species. Food Science of Animal Resources, 41 (1), 135-144. doi: 10.5851/kosfa.2020.e62 |
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2021 Journal Article Factors affecting the registration of slaughter facilities as formal abattoirs in South AfricaNkosi, Davies Veli, Bekker, Johan Leon and Hoffman, Louwrens C. (2021). Factors affecting the registration of slaughter facilities as formal abattoirs in South Africa. Journal fur Verbraucherschutz und Lebensmittelsicherheit, 16 (3), 195-203. doi: 10.1007/s00003-021-01337-x |
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2020 Journal Article Application of fat-tailed sheep tail and backfat to develop novel warthog cabanossi with distinct sensory attributesMahachi, Leo Nyikadzino, Rudman, Monlee, Arnaud, Elodie, Muchenje, Voster and Hoffman, Louwrens Christiaan (2020). Application of fat-tailed sheep tail and backfat to develop novel warthog cabanossi with distinct sensory attributes. Foods, 9 (12) 1822, 1-18. doi: 10.3390/foods9121822 |
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2020 Journal Article Combined effect of dietary protein, ractopamine, and immunocastration on boar taint compounds, and using testicle parameters as an indicator of successNeedham, Tersia, Gous, Rob M., Lambrechts, Helet, Pieterse, Elsje and Hoffman, Louwrens C. (2020). Combined effect of dietary protein, ractopamine, and immunocastration on boar taint compounds, and using testicle parameters as an indicator of success. Foods, 9 (11) 1665, 1665. doi: 10.3390/foods9111665 |
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2020 Journal Article Effect of different combinations of freezing and thawing rates on the shelf-life and oxidative stability of ostrich moon steaks (M. Femorotibialis medius) under retail display conditionsLeygonie, Coleen and Hoffman, Louwrens Christiaan (2020). Effect of different combinations of freezing and thawing rates on the shelf-life and oxidative stability of ostrich moon steaks (M. Femorotibialis medius) under retail display conditions. Foods, 9 (11) 1624, 1624. doi: 10.3390/foods9111624 |
