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2019 Journal Article The effects of dietary quercetin supplementation on the meat quality and volatile profile of rabbit meat during chilled storageNorth, Megan K., Zotte, Antonella Dalle and Hoffman, Louwrens C. (2019). The effects of dietary quercetin supplementation on the meat quality and volatile profile of rabbit meat during chilled storage. Meat Science, 158 107905, 107905. doi: 10.1016/j.meatsci.2019.107905 |
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2019 Journal Article Monitoring of organic pollutants in Choromytilus meridionalis and Mytilus galloprovincialis from aquaculture facilities in Saldanha Bay, South AfricaFirth, D. C., O'Neill, B., Salie, K. and Hoffman, L. C. (2019). Monitoring of organic pollutants in Choromytilus meridionalis and Mytilus galloprovincialis from aquaculture facilities in Saldanha Bay, South Africa. Marine Pollution Bulletin, 149 110637, 110637. doi: 10.1016/j.marpolbul.2019.110637 |
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2019 Journal Article The use of dietary flavonoids in meat production: a reviewNorth, Megan K., Dalle Zotte, Antonella and Hoffman, Louwrens C. (2019). The use of dietary flavonoids in meat production: a review. Animal Feed Science and Technology, 257 114291, 114291. doi: 10.1016/j.anifeedsci.2019.114291 |
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2019 Journal Article The effects of dietary quercetin supplementation and sex on the fatty acid profile of rabbit meat, dissectible fat and caecotrophesNorth, Megan K., Dalle Zotte, Antonella and Hoffman, Louwrens C. (2019). The effects of dietary quercetin supplementation and sex on the fatty acid profile of rabbit meat, dissectible fat and caecotrophes. Meat Science, 157 107888, 107888. doi: 10.1016/j.meatsci.2019.107888 |
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2019 Journal Article Development of semi dry sausages (cabanossi) with warthog (Phacochoerus africanus) meat: physicochemical and sensory attributesMahachi, Leo N., Rudman, Monlee, Arnaud, Elodie, Muchenje, Voster and Hoffman, Louwrens C. (2019). Development of semi dry sausages (cabanossi) with warthog (Phacochoerus africanus) meat: physicochemical and sensory attributes. LWT, 115 108454, 108454. doi: 10.1016/j.lwt.2019.108454 |
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2019 Journal Article Effects of the addition of vinegar, weight loss and packaging method on the physicochemical properties and microbiological profile of biltongJones, Maxine, Arnaud, Elodie, Gouws, Pieter and Hoffman, Louwrens C. (2019). Effects of the addition of vinegar, weight loss and packaging method on the physicochemical properties and microbiological profile of biltong. Meat Science, 156, 214-221. doi: 10.1016/j.meatsci.2019.06.003 |
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2019 Journal Article Effects of chronic hypercapnia and elevated temperature on the immune response of the spiny lobster, Jasus lalandiiKnapp, Jarred L., Auerswald, Lutz, Hoffman, Louwrens C. and Macey, Brett M. (2019). Effects of chronic hypercapnia and elevated temperature on the immune response of the spiny lobster, Jasus lalandii. Fish and Shellfish Immunology, 93, 752-762. doi: 10.1016/j.fsi.2019.05.063 |
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2019 Journal Article Gastrointestinal helminths from the common warthog, Phacochoerus africanus (Gmelin) (Suidae), in KwaZulu-Natal Province, South Africa, with comments on helminths of Suidae and Tayassuidae worldwideJunker, Kerstin, Spickett, Andrea, Swanepoel, Monlee, Krasnov, Boris R., Boomker, Joop and Hoffman, Louwrens C. (2019). Gastrointestinal helminths from the common warthog, Phacochoerus africanus (Gmelin) (Suidae), in KwaZulu-Natal Province, South Africa, with comments on helminths of Suidae and Tayassuidae worldwide. Parasitology, 146 (12) PII S0031182019000684, 1541-1549. doi: 10.1017/s0031182019000684 |
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2019 Journal Article Carcass yields and physicochemical meat quality characteristics of Namibian springbok (Antidorcas marsupialis) as influenced by muscle, sex and ageHoffman, Louwrens C., van Schalkwyk, Diana L., Muller, Nina M., van Rensburg, Berndt J. and McMillin, Kenneth W. (2019). Carcass yields and physicochemical meat quality characteristics of Namibian springbok (Antidorcas marsupialis) as influenced by muscle, sex and age. Meat and Muscle Biology, 3 (1), 344-355. doi: 10.22175/mmb2019.05.0016 |
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2019 Journal Article Application of growth models to different sheep breed types in South AfricaVan der Merwe, D.A., Brand, T.S. and Hoffman, L.C. (2019). Application of growth models to different sheep breed types in South Africa. Small Ruminant Research, 178, 70-78. doi: 10.1016/j.smallrumres.2019.08.002 |
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2019 Journal Article Meat quality, fatty acid profile, and sensory attributes of spent laying hens fed expeller press canola meal or a conventional dietSemwogerere, Farouk, Neethling, Jeannine, Muchenje, Voster and Hoffman, Louwrens C. (2019). Meat quality, fatty acid profile, and sensory attributes of spent laying hens fed expeller press canola meal or a conventional diet. Poultry Science, 98 (9), 3557-3570. doi: 10.3382/ps/pez092 |
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2019 Journal Article Campylobacter and Arcobacter species in food-producing animals: prevalence at primary production and during slaughterShange, Nompumelelo, Gouws, Pieter and Hoffman, Louwrens C. (2019). Campylobacter and Arcobacter species in food-producing animals: prevalence at primary production and during slaughter. World Journal of Microbiology and Biotechnology, 35 (9) 146, 146. doi: 10.1007/s11274-019-2722-x |
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2019 Journal Article Hermetia illucens larvae reared on different substrates in broiler quail diets: effect on physicochemical and sensory quality of the quail meatCullere, Marco, Woods, Michael Josias, van Emmenes, Liesel, Pieterse, Elsje, Hoffman, Louwrens Christiaan and Dalle Zotte, Antonella (2019). Hermetia illucens larvae reared on different substrates in broiler quail diets: effect on physicochemical and sensory quality of the quail meat. Animals, 9 (8) 525, 525. doi: 10.3390/ani9080525 |
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2019 Journal Article Effect of the incorporation of a fermented rooibos (Aspalathus linearis) extract in the manufacturing of rabbit meat patties on their physical, chemical, and sensory quality during refrigerated storageCullere, Marco, Tasoniero, Giulia, Secci, Giulia, Parisi, Giuliana, Smit, Paula, Hoffman, Louwrens Christiaan and Dalle Zotte, Antonella (2019). Effect of the incorporation of a fermented rooibos (Aspalathus linearis) extract in the manufacturing of rabbit meat patties on their physical, chemical, and sensory quality during refrigerated storage. LWT, 108, 31-38. doi: 10.1016/j.lwt.2019.03.051 |
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2019 Journal Article Sex influence on muscle yield and physiochemical characteristics of common eland (Taurotragus oryx) meatNeedham, Tersia, Laubser, Johannes G., Kotrba, Radim, Bureš, Daniel and Hoffman, Louwrens C. (2019). Sex influence on muscle yield and physiochemical characteristics of common eland (Taurotragus oryx) meat. Meat Science, 152, 41-48. doi: 10.1016/j.meatsci.2019.02.008 |
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2019 Journal Article The effect of finishing period and dietary energy content on the carcass characteristics of Boer goatsBrand, T. S., Van Der Merwe, D. A., Swart, E. and Hoffman, L. C. (2019). The effect of finishing period and dietary energy content on the carcass characteristics of Boer goats. Small Ruminant Research, 174, 110-117. doi: 10.1016/j.smallrumres.2019.03.012 |
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2019 Journal Article Monitoring of trace metal accumulation in two South African farmed mussel species, Mytilus galloprovincialis and Choromytilus meridionalisFirth, D. C., Salie, K., O'Neill, B. and Hoffman, L. C. (2019). Monitoring of trace metal accumulation in two South African farmed mussel species, Mytilus galloprovincialis and Choromytilus meridionalis. Marine Pollution Bulletin, 141, 529-534. doi: 10.1016/j.marpolbul.2019.03.007 |
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2019 Journal Article Development of reduced cost diets for the mass rearing of false codling moth (Thaumatotibia leucotreta)Woods, Michael J., Boersma, Nevil, Hoffman, Louwrens C. and Pieterse, Elsje (2019). Development of reduced cost diets for the mass rearing of false codling moth (Thaumatotibia leucotreta). Journal of the Science of Food and Agriculture, 99 (8) jsfa.9623, 3976-3982. doi: 10.1002/jsfa.9623 |
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2019 Journal Article Muscle-specific color stability of fresh meat from springbok (Antidorcas marsupialis)Neethling, Nikki E., Hoffman, Louwrens C., Sigge, Gunnar O. and Suman, Surendranath P. (2019). Muscle-specific color stability of fresh meat from springbok (Antidorcas marsupialis). Meat and Muscle Biology, 3 (1), 1-12. doi: 10.22175/mmb2018.08.0023 |
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2019 Journal Article Influence of extending the pre-slaughter interval after second vaccination on the carcass cutting yield and the quality of meat from immunocastrated lambsNeedham, Tersia, Lambrechts, Helet and Hoffman, Louwrens (2019). Influence of extending the pre-slaughter interval after second vaccination on the carcass cutting yield and the quality of meat from immunocastrated lambs. Meat Science, 148, 13-18. doi: 10.1016/j.meatsci.2018.09.014 |
