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2018 Journal Article Quality characteristics of Warthog (Phacochoerus africanus) meatRudman, Monlee, Leslie, Alison J., van der Rijst, Marieta and Hoffman, Louwrens C. (2018). Quality characteristics of Warthog (Phacochoerus africanus) meat. Meat Science, 145, 266-272. doi: 10.1016/j.meatsci.2018.07.001 |
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2018 Journal Article Rabbit meat production and processing in ChinaLi, Shaobo, Zeng, Weicai, Li, Ruolin, Hoffman, Louwrens C., He, Zhifei, Sun, Qun and Li, Hongjun (2018). Rabbit meat production and processing in China. Meat Science, 145, 320-328. doi: 10.1016/j.meatsci.2018.06.037 |
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2018 Journal Article The effects of quercetin supplementation on New Zealand White grower rabbit carcass and meat quality - a short communicationNorth, M. K., Zotte, A. Dalle and Hoffman, L. C. (2018). The effects of quercetin supplementation on New Zealand White grower rabbit carcass and meat quality - a short communication. Meat Science, 145, 363-366. doi: 10.1016/j.meatsci.2018.07.014 |
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2018 Journal Article Carcass and meat characteristics from farm-raised and wild fallow deer (Dama dama) and red deer (Cervus elaphus): a reviewKudrnáčová, Eva, Bartoň, Luděk, Bureš, Daniel and Hoffman, Louwrens C. (2018). Carcass and meat characteristics from farm-raised and wild fallow deer (Dama dama) and red deer (Cervus elaphus): a review. Meat Science, 141, 9-27. doi: 10.1016/j.meatsci.2018.02.020 |
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2018 Journal Article Nutrients composition in fit snacks made from ostrich, beef and chicken dried meatZdanowska-Sąsiadek, Żaneta, Marchewka, Joanna, Horbańczuk, Jarosław, Wierzbicka, Agnieszka, Lipińska, Paulina, Jóźwik, Artur, Atanasov, Atanas, Huminiecki, Łukasz, Sieroń, Aleksander, Sieroń, Karolina, Strzałkowska, Nina, Stelmasiak, Adrian, De Smet, Stefaan, Van Hecke, Thomas and Hoffman, Louwrens (2018). Nutrients composition in fit snacks made from ostrich, beef and chicken dried meat. Molecules, 23 (6) 1267, 1267. doi: 10.3390/molecules23061267 |
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2018 Journal Article The effect of dietary energy content on quality characteristics of Boer goat meatBrand, Tertius S., Van Der Merwe, Daniel A., Hoffman, Louwrens C. and Geldenhuys, Greta (2018). The effect of dietary energy content on quality characteristics of Boer goat meat. Meat Science, 139, 74-81. doi: 10.1016/j.meatsci.2018.01.018 |
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2018 Journal Article Sensory quality and fatty acid content of springbok (Antidorcas marsupialis) meat: influence of farm location and sexNeethling, Jeannine, Muller, Magdalena, van der Rijst, Marieta and Hoffman, Louwrens C (2018). Sensory quality and fatty acid content of springbok (Antidorcas marsupialis) meat: influence of farm location and sex. Journal of the Science of Food and Agriculture, 98 (7), 2548-2556. doi: 10.1002/jsfa.8743 |
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2018 Journal Article Effects of production systems on the carcass and meat quality characteristics of spent laying hensSemwogerere, F., Neethling, J., Muchenje, V. and Hoffman, L. C. (2018). Effects of production systems on the carcass and meat quality characteristics of spent laying hens. Poultry Science, 97 (6), 1990-1997. doi: 10.3382/ps/pey074 |
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2018 Journal Article African elephants ( Loxodonta africana ) display remarkable olfactory acuity in human scent matching to sample performancevon Dürckheim, Katharina E.M., Hoffman, Louwrens C., Leslie, Alison, Hensman, Michael C., Hensman, Sean, Schultz, Kip and Lee, Stephen (2018). African elephants ( Loxodonta africana ) display remarkable olfactory acuity in human scent matching to sample performance. Applied Animal Behaviour Science, 200, 123-129. doi: 10.1016/j.applanim.2017.12.004 |
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2018 Journal Article Physical quality attributes of male and female wild fallow deer (Dama dama) musclesCawthorn, Donna-Mareè, Fitzhenry, Leon Brett, Muchenje, Voster, Bureš, Daniel, Kotrba, Radim and Hoffman, Louwrens C. (2018). Physical quality attributes of male and female wild fallow deer (Dama dama) muscles. Meat Science, 137, 168-175. doi: 10.1016/j.meatsci.2017.11.031 |
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2018 Journal Article Insects as human food; from farm to fork : Insects as human foodBessa, Leah Wilson, Pieterse, Elsje, Sigge, Gunnar and Hoffman, Louw Christiaan (2018). Insects as human food; from farm to fork : Insects as human food. Journal of the Science of Food and Agriculture, 100 (14), 5017-5022. doi: 10.1002/jsfa.8860 |
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2018 Journal Article Importance and implications of antibiotic resistance development in livestock and wildlife farming in South Africa: a reviewVan den Honert, M.S., Gouws, P.A. and Hoffman, L.C. (2018). Importance and implications of antibiotic resistance development in livestock and wildlife farming in South Africa: a review. South African Journal of Animal Science, 48 (3), 401-412. doi: 10.4314/sajas.v48i3.1 |
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2018 Journal Article The influence of different dietary energy concentrations on the production parameters of feedlot ostrichesBrand, T.S., Viviers, S.F., Van der Merwe, J and Hoffman, L.C. (2018). The influence of different dietary energy concentrations on the production parameters of feedlot ostriches. South African Journal of Animal Science, 48 (1), 162-169. doi: 10.4314/sajas.v48i1.18 |
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2018 Journal Article Effects of varying sweet lupin dietary inclusion levels on feather classes, leather traits and meat composition of feedlot ostrichesBrand, T.S., Engelbrecht, J.A., Van der Merwe, J and Hoffman, L.C. (2018). Effects of varying sweet lupin dietary inclusion levels on feather classes, leather traits and meat composition of feedlot ostriches. South African Journal of Animal Science, 48 (1), 186. doi: 10.4314/sajas.v48i1.20 |
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2018 Journal Article Feed preference of grower ostriches consuming diets differing in Lupinus angustifolius inclusion levelsBrand, T.S., Engelbrecht, J.A., Van der Merwe, J and Hoffman, L.C. (2018). Feed preference of grower ostriches consuming diets differing in Lupinus angustifolius inclusion levels. South African Journal of Animal Science, 48 (1), 170. doi: 10.4314/sajas.v48i1.19 |
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2018 Journal Article The truth is in the isotopes: Authenticating regionally unique South African lambErasmus, Sara W., Muller, Magdalena, Butler, Mike and Hoffman, Louwrens C. (2018). The truth is in the isotopes: Authenticating regionally unique South African lamb. Food Chemistry, 239, 926-934. doi: 10.1016/j.foodchem.2017.07.026 |
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2018 Journal Article Chemical composition of African Savanna Buffalo (Syncerus caffer) meatHoffman, Louwrens C., Hildebrandt, Walter R. and Leslie, Alison J. (2018). Chemical composition of African Savanna Buffalo (Syncerus caffer) meat. African Journal of Wildlife Research, 48 (1) 013003, 013003. doi: 10.3957/056.048.013003 |
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2018 Journal Article Performance, water intake, carcass characteristics and intestinal histomorphology of broilers supplemented with phytasevan Emmenes, L., Pieterse, E. and Hoffman, L. C. (2018). Performance, water intake, carcass characteristics and intestinal histomorphology of broilers supplemented with phytase. South African Journal of Animal Science, 48 (4), 734-742. doi: 10.4314/sajas.v48i4.15 |
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2018 Journal Article The influence of normal and high ultimate muscle pH on the microbiology and colour stability of previously frozen black wildebeest (Connochaetes gnou) meatShange, Nompumelelo, Makasi, Thandeka N., Gouws, Pieter A. and Hoffman, Louwrens C. (2018). The influence of normal and high ultimate muscle pH on the microbiology and colour stability of previously frozen black wildebeest (Connochaetes gnou) meat. Meat Science, 135, 14-19. doi: 10.1016/j.meatsci.2017.08.006 |
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2018 Journal Article Color Stability of Fallow Deer (Dama dama) Infraspinatus, Longissimus Thoracis et Lumborum, and Biceps Femoris Muscles During Refrigerated StorageNeethling, Nikki E., Sigge, Gunnar O., Hoffman, Louwrens C. and Suman, Surendranath P. (2018). Color Stability of Fallow Deer (Dama dama) Infraspinatus, Longissimus Thoracis et Lumborum, and Biceps Femoris Muscles During Refrigerated Storage. Meat and Muscle Biology, 2 (1), 147. doi: 10.22175/mmb2017.09.0043 |
