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2025 Journal Article An ascorbic acid responsive nanoprobe for food shelf-life determination and plant growth assessmentTian, Dihua, Zhang, Zexi, Plavilathundil, Suzanne Mathews, Tian, Xinyang, Seididamyeh, Maral, Alanazi, Mazen, Phan, Anh, Wu, Miaomiao, Shi, Jiahua, Sultanbawa, Yasmina, Carroll, Bernard J. and Zhang, Run (2025). An ascorbic acid responsive nanoprobe for food shelf-life determination and plant growth assessment. Food Chemistry, 492 (Pt 1) 145347, 1-11. doi: 10.1016/j.foodchem.2025.145347 |
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2025 Journal Article Navigating challenges in native plant-based food value chains within the global food system: A systematic literature reviewDipu, Mokaddes Ahmed, Checco, Julia, Williams, Luke, Sultanbawa, Yasmina, Jones, Natalie A. and Abdul Aziz, Ammar (2025). Navigating challenges in native plant-based food value chains within the global food system: A systematic literature review. Agricultural Systems, 228 104373, 104373-228. doi: 10.1016/j.agsy.2025.104373 |
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2025 Journal Article Exploring the perspectives of urban and regional living Aboriginal and Torres Strait Islander Peoples regarding bush foods, nutrition, and health: insights for culturally-informed health policy in AustraliaCartwright, Jessica, Turner, Niall, Bruce, Sherie, Sultanbawa, Yasmina, Netzel, Micheal and Wright, Olivia (2025). Exploring the perspectives of urban and regional living Aboriginal and Torres Strait Islander Peoples regarding bush foods, nutrition, and health: insights for culturally-informed health policy in Australia. Public Health Nutrition. doi: 10.1017/s1368980025100694 |
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Featured 2025 Journal Article Unlocking the sublime: a review of native Australian Citrus speciesJohnson, Joel B., Hungerford, Natasha L., Sultanbawa, Yasmina and Netzel, Michael E. (2025). Unlocking the sublime: a review of native Australian Citrus species. Foods, 14 (14) 2425, 2425-14. doi: 10.3390/foods14142425 |
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2025 Journal Article Magnetic resonance imaging of Burdekin plum during fruit developmentChen, Gengning, Sultanbawa, Yasmina and Kurniawan, Nyoman D. (2025). Magnetic resonance imaging of Burdekin plum during fruit development. Food Science and Nutrition, 13 (7) e70707, 7. doi: 10.1002/fsn3.70707 |
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2025 Journal Article Sensory profiling of Burdekin plum leathers and consumer acceptability of its combination with trail mixChen, Gengning, Olarte Mantilla, Sandra Milena, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2025). Sensory profiling of Burdekin plum leathers and consumer acceptability of its combination with trail mix. Food Science and Nutrition, 13 (5) e70277, 1-15. doi: 10.1002/fsn3.70277 |
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2025 Journal Article Assessment of the ability of Lactococcus lactis 537 to bind aflatoxin M1 in the presence of inulin and Terminalia ferdinandiana (Kakadu plum)Almutairi, Batlah, Fletcher, Mary T., Hong, Hung Trieu, Dong, Anran, Turner, Mark S. and Sultanbawa, Yasmina (2025). Assessment of the ability of Lactococcus lactis 537 to bind aflatoxin M1 in the presence of inulin and Terminalia ferdinandiana (Kakadu plum). Food Microbiology, 127 104682, 104682-127. doi: 10.1016/j.fm.2024.104682 |
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2025 Journal Article Effect of natural and synthetic antioxidants in poultry feed during different storage temperaturesNirmal, Nilesh, Shelat, Kinnari, Mereddy, Ram and Sultanbawa, Yasmina (2025). Effect of natural and synthetic antioxidants in poultry feed during different storage temperatures. Discover Food, 5 (1) 59. doi: 10.1007/s44187-025-00330-9 |
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2025 Journal Article A hedonic sensory trial: exploring the relationship between sweet‐liker status, demographics, and health measures on acceptability in a beverage systemCartwright, Jessica, Smyth, Heather E., Netzel, Michael E., Sultanbawa, Yasmina F. and Wright, Olivia R. L. (2025). A hedonic sensory trial: exploring the relationship between sweet‐liker status, demographics, and health measures on acceptability in a beverage system. Journal of Sensory Studies, 40 (1) e70008, 1-15. doi: 10.1111/joss.70008 |
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2025 Journal Article Unlocking the Nutritional Potential of Australian Yam (Dioscorea spp.)Fawale, Samson Olumide, Netzel, Michael E., Nguyen, Ai, Akinsanmi, Olufemi A., Marrie, Henrietta and Sultanbawa, Yasmina (2025). Unlocking the Nutritional Potential of Australian Yam (Dioscorea spp.). Food Bioscience, 63 105612, 105612. doi: 10.1016/j.fbio.2024.105612 |
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2025 Journal Article Physicochemical characteristics and functionality of Burdekin plum during fruit maturationChen, Gengning, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2025). Physicochemical characteristics and functionality of Burdekin plum during fruit maturation. Journal of Food Biochemistry, 2025 (1) 8811862. doi: 10.1155/jfbc/8811862 |
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2025 Journal Article Climate-smart halophyte: the role of atriplex in future food securitySun, Yanlin, Netzel, Michael E., Sivakumar, Dharini and Sultanbawa, Yasmina (2025). Climate-smart halophyte: the role of atriplex in future food security. Trends in Food Science & Technology, 156 104869, 104869. doi: 10.1016/j.tifs.2025.104869 |
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2024 Journal Article Effect of gum Arabic on antifungal photodynamic activity of curcumin against Botrytis cinerea sporesSeididamyeh, Maral, Netzel, Michael E., Mereddy, Ram, Harmer, Jeffrey R. and Sultanbawa, Yasmina (2024). Effect of gum Arabic on antifungal photodynamic activity of curcumin against Botrytis cinerea spores. International Journal of Biological Macromolecules, 283 (1) 137019, 1-12. doi: 10.1016/j.ijbiomac.2024.137019 |
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2024 Journal Article Impact of drying on phytonutritional compounds, in vitro antioxidant activity and cytotoxicity of Spiny saltbush (Rhagodia spinescens)Mianda, Sephora Mutombo, Li, Jiaxuan, Akter, Saleha, Adiamo, Oladipupo, Sivakumar, Dharini and Sultanbawa, Yasmina (2024). Impact of drying on phytonutritional compounds, in vitro antioxidant activity and cytotoxicity of Spiny saltbush (Rhagodia spinescens). Antioxidants, 13 (11) 1382. doi: 10.3390/antiox13111382 |
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2024 Journal Article Bio‐functional properties of Jilungin (Terminalia canescens)Akter, Saleha, Phan, Anh Dao Thi, Adiamo, Oladipupo Q., Bobasa, Eshetu Mulisa, Seididamyeh, Maral, Rajagopal, Gayathri, Sivakumar, Dharini and Sultanbawa, Yasmina (2024). Bio‐functional properties of Jilungin (Terminalia canescens). Journal of Food Science, 89 (11), 7664-7679. doi: 10.1111/1750-3841.17457 |
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2024 Journal Article Indigenous peoples’ rights should be recognized and strengthened to boost food innovation researchAdhikari, Kamalesh, Sherman, Brad, Marrie, Henrietta, Sultanbawa, Yasmina and Chen, Gengning (2024). Indigenous peoples’ rights should be recognized and strengthened to boost food innovation research. Nature Food, 5 (10), 802-804. doi: 10.1038/s43016-024-01051-5 |
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2024 Journal Article Curcumin‐mediated photodynamic treatment to extend the postharvest shelf‐life of strawberriesSeididamyeh, Maral, Netzel, Michael E., Mereddy, Ram and Sultanbawa, Yasmina (2024). Curcumin‐mediated photodynamic treatment to extend the postharvest shelf‐life of strawberries. Journal of Food Science, 89 (10), 6616-6627. doi: 10.1111/1750-3841.17341 |
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2024 Journal Article Storage effects on the physicochemical properties, phytochemical composition, and sugars in red-fleshed cultivars, ‘Rubycot’ plumcot, and ‘Queen Garnet’ plumKodagoda, Gethmini Kavindya, Hong, Hung Trieu, O’Hare, Tim J., Topp, Bruce, Sultanbawa, Yasmina and Netzel, Michael Erich (2024). Storage effects on the physicochemical properties, phytochemical composition, and sugars in red-fleshed cultivars, ‘Rubycot’ plumcot, and ‘Queen Garnet’ plum. Molecules, 29 (19) 4641, 1-18. doi: 10.3390/molecules29194641 |
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2024 Journal Article Nutritional and functional properties of Terminalia ferdinandiana fruits wild harvested from Western AustraliaBobasa, Eshetu M., Phan, Anh Dao Thi, Netzel, Michael E., Akter, Saleha, Cozzolino, Daniel and Sultanbawa, Yasmina (2024). Nutritional and functional properties of Terminalia ferdinandiana fruits wild harvested from Western Australia. Foods, 13 (18) 2888, 1-14. doi: 10.3390/foods13182888 |
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2024 Journal Article Blockchain-enabled provenance and supply chain governance for Indigenous foods and botanicals: a design approach studyPowell, Warwick, Sultanbawa, Yasmina, Thomson, Madonna, Sivakumar, Dharini, Dipu, Mokaddes Ahmed, Williams, Luke, Turner-Morris, Charles, Sigley, Gary and He, Shan (2024). Blockchain-enabled provenance and supply chain governance for Indigenous foods and botanicals: a design approach study. Sustainability, 16 (16) 7084, 7084. doi: 10.3390/su16167084 |
