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2022 Book Handbook of phytonutrients in indigenous fruits and vegetablesDharini Sivakumar, Yasmina Sultanbawa and Michael Netzel eds. (2022). Handbook of phytonutrients in indigenous fruits and vegetables. Boston, MA, United States: CABI. doi: 10.1079/9781789248043.0000 |
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2022 Book Phytochemical changes in vegetables during post-harvest storage and processing, and implications for consumer benefitsDharini Sivakumar, Yasmina Sultanbawa, Jessica L. Cooperstone and Carmit Ziv eds. (2022). Phytochemical changes in vegetables during post-harvest storage and processing, and implications for consumer benefits. Lausanne, Switzerland: Frontiers Research Foundation. doi: 10.3389/978-2-83250-616-5 |
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2022 Book Food and nutrition security: underutilized plant and animal-based foodsYasmina Sultanbawa, Michael Erich Netzel , Dharini Sivakumar and Olivia Renee Louise Wright eds. (2022). Food and nutrition security: underutilized plant and animal-based foods. Frontiers Research Topics, Lausanne, Switzerland: Frontiers Research Foundation. doi: 10.3389/978-2-88974-532-6 |
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2020 Book Foods of plant originMichael E. Netzel and Yasmina Sultanbawa eds. (2020). Foods of plant origin. Basel, Switzerland: MDPI. doi: 10.3390/books978-3-03928-567-9 |
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2016 Book Australian native plants: Cultivation and uses in the health and food industriesSultanbawa, Yasmina and Sultanbawa, Fazal eds. (2016). Australian native plants: Cultivation and uses in the health and food industries. Traditional Herbal Medicines for Modern Times, Boca Raton, FL United States: CRC Press. doi: 10.1201/b20635 |
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2015 Book Changes in quality and bioactivity of native food during storageSultanbawa, Y., Williams, D., Chaliha, M., Konczak, I. and Smyth, H. (2015). Changes in quality and bioactivity of native food during storage. Canberra, Australia: Rural Industries Research and Development Corporation (RIRDC). |
