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2025 Book Chapter Digestive health: functional foods for a happy gutPathak, Vaishnavi A., Deokar, Gitanjali S., Kshirsagar, Sanjay J., Kulkarni, Kapil S., Sultanbawa, Yasmina and Nirmal, Nilesh Prakash (2025). Digestive health: functional foods for a happy gut. Unleashing the Power of Functional Foods and Novel Bioactives. (pp. 41-72) Elsevier. doi: 10.1016/b978-0-443-28862-3.00004-2 |
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2022 Book Chapter Lillypilly/Riberry (Syzygium spp.)Seididamyeh, Maral, Thi Phan, Anh Dao, Netzel, Michael E. and Sultanbawa, Yasmina (2022). Lillypilly/Riberry (Syzygium spp.). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 204-218) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0013 |
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2022 Book Chapter Australian Green Plum ( Buchanania obovata )Fyfe, Selina, Schirra, Horst Joachim, Rychlik, Michael, Smyth, Heather E. and Sultanbawa, Yasmina (2022). Australian Green Plum ( Buchanania obovata ). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 219-227) GB: CABI. doi: 10.1079/9781789248067.0014 |
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2022 Book Chapter Kakadu Plum (Terminalia ferdinandiana)Akter, Saleha, Thi Phan, Anh Dao, Netzel, Michael and Sultanbawa, Yasmina (2022). Kakadu Plum (Terminalia ferdinandiana). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 189-203) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0012 |
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2022 Book Chapter Saltbush (Atriplex sp.)Srivarathan, Sukirtha, Thi Phan, Anh Dao, Wright, Olivia, Cozzolino, Daniel, Sultanbawa, Yasmina and Netzel, Michael E. (2022). Saltbush (Atriplex sp.). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 1-10) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0001 |
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2022 Book Chapter Gumby Gumby (Pittosporum angustifolium)Thi Phan, Anh Dao, Sivakumar, Dharini, Cozzolino, Daniel, Netzel, Michael E. and Sultanbawa, Yasmina (2022). Gumby Gumby (Pittosporum angustifolium). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 11-26) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0002 |
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2022 Book Chapter Red Bush Apple ( Syzygium suborbiculare )Netzel, Gabriele, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2022). Red Bush Apple ( Syzygium suborbiculare ). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 228-237) GB: CABI. doi: 10.1079/9781789248067.0015 |
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2022 Book Chapter Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varietiesNguenha, Rafael, Seidi Damyeh, Maral, Phan, Anh D. T., Hong, Hung T., Chaliha, Mridusmita, O’Hare, Tim J., Netzel, Michael E. and Sultanbawa, Yasmina (2022). Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varieties. Antimicrobial substances in plants: discovery of new compounds, properties, food and agriculture applications, and sustainable recovery. (pp. 47-65) edited by Daniela Gwiazdowska, Krzysztof Ju´s and Katarzyna Marchwi´ nska. Basel, Switzerland: MDPI. doi: 10.3390/books978-3-0365-4426-7 |
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2020 Book Chapter Bioactive anthocyanins in selected fruits – a foodomics approachWright, Olivia R. L., Phan, Anh Dao Thi, Hong, Hung Trieu, Netzel, Gabriele, Sultanbawa, Yasmina and Netzel, Michael E. (2020). Bioactive anthocyanins in selected fruits – a foodomics approach. Reference module in food science. (pp. 1-28) Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22785-6 |
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2020 Book Chapter Ethnic foodomics: metabolomics studies of ethnic foodsFyfe, Selina, Chaliha, Mridusmita, Netzel, Michael E. and Sultanbawa, Yasmina (2020). Ethnic foodomics: metabolomics studies of ethnic foods. Reference module in food science. (pp. 1-13) Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22794-7 |
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2017 Book Chapter Australian native plants: Anti-obesity and anti-inflammatory propertiesWilliams, David J., Chaliha, Mridusmita and Sultanbawa, Yasmina (2017). Australian native plants: Anti-obesity and anti-inflammatory properties. Australian Native Plants: Cultivation and Uses in the Health and Food Industries. (pp. 237-250) CRC Press. doi: 10.1201/b20635 |
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2016 Book Chapter Essential Oils in Food Applications: Australian AspectsSultanbawa,Yasmina (2016). Essential Oils in Food Applications: Australian Aspects. Essential Oils in Food Preservation, Flavor and Safety. (pp. 155-159) edited by Victor R. Preedy. Amsterdam, The Netherlands: Elsevier. doi: 10.1016/B978-0-12-416641-7.00016-X |
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2016 Book Chapter Australian native plants: anti-obesity and anti-inflammatory propertiesWilliams, David J., Chaliha, Mridusmita and Sultanbawa, Yasmina (2016). Australian native plants: anti-obesity and anti-inflammatory properties. Australian native plants: cultivation and uses in the health and food industries. (pp. 237-249) edited by Yasmina Sultanbawa and Fazal Sultanbawa. Boca Raton, Florida, United States: CRC Press. doi: 10.1201/b20635-18 |
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2016 Book Chapter Food preservation and the antimicrobial activity of Australian native plantsSultanbawa, Yasmina (2016). Food preservation and the antimicrobial activity of Australian native plants. Australian native plants: cultivation and uses in the health and food industries. (pp. 251-263) edited by Yasmina Sultanbawa and Fazal Sultanbawa. Boca Raton, FL, United States: CRC Press. doi: 10.1201/b20635-19 |
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2016 Book Chapter Anise Myrtle (Syzygium anisatum) OilsSultanbawa, Yasmina (2016). Anise Myrtle (Syzygium anisatum) Oils. Essential Oils in Food Preservation, Flavor and Safety. (pp. 215-218) edited by Victor R. Preedy. Amsterdam, The Netherlands: Elsevier. doi: 10.1016/B978-0-12-416641-7.00023-7 |
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2016 Book Chapter Unique flavours from Australian native plantsSmyth, Heather and Sultanbawa, Yasmina (2016). Unique flavours from Australian native plants. Australian native plants: cultivation and uses in the health and food industries. (pp. 265-274) edited by Yasmina Sultanbawa and Fazal Sultanbawa. Boca Raton, FL, United States: CRC Press/Taylor & Francis Group. doi: 10.1201/b20635-20 |
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2016 Book Chapter Tasmanian Pepper Leaf (Tasmannia lanceolata) OilsSultanbawa, Yasmina (2016). Tasmanian Pepper Leaf (Tasmannia lanceolata) Oils. Essential Oils in Food Preservation, Flavor and Safety. (pp. 819-823) edited by Victor R. Preedy. Amsterdam, The Netherlands: Elsevier. doi: 10.1016/B978-0-12-416641-7.00093-6 |
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2016 Book Chapter Processing of native plant foods and ingredientsSultanbawa, Yasmina (2016). Processing of native plant foods and ingredients. Australian native plants: cultivation and uses in the health and food industries. (pp. 295-307) edited by Yasmina Sultanbawa and Fazal Sultanbawa. Boca Raton, FL United States: CRC Press. doi: 10.1201/b20635-22 |
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2016 Book Chapter Lemon Myrtle (Backhousia citriodora) OilsSultanbawa, Yasmina (2016). Lemon Myrtle (Backhousia citriodora) Oils. Essential Oils in Food Preservation, Flavor and Safety. (pp. 517-520) edited by Victor R. Preedy. Amsterdam, The Netherlands: Elsevier. doi: 10.1016/B978-0-12-416641-7.00059-6 |
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2015 Book Chapter Plant extracts as natural antimicrobials in food preservationSultanbawa, Yasmina (2015). Plant extracts as natural antimicrobials in food preservation. Microbial food safety and preservation techniques. (pp. 373-382) edited by V. Ravishankar Rai and Jamuna A. Bai. Boca Raton, FL, United States: CRC Press. doi: 10.1201/b17465 |
