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2026

Journal Article

From traditional knowledge to market: a pathway for ethical commercialisation of Indigenous food products

Cartwright, Jessica, Bosse, Jocelyn, Thomson, Madonna, Sultanbawa, Yasmina F., Netzel, Michael E. and Wright, Olivia R. L. (2026). From traditional knowledge to market: a pathway for ethical commercialisation of Indigenous food products. Plants, People, Planet ppp3.70168. doi: 10.1002/ppp3.70168

From traditional knowledge to market: a pathway for ethical commercialisation of Indigenous food products

2026

Conference Publication

Metabolic fate of Australian native Persoonia falcata fruit metabolites during in vitro digestion using an untargeted metabolomics analysis approach

Zhang, Jiale, Netzel, Michael, Phan, Anh Dao Thi, Pengelly, Andrew, Sivakumar, Dharini and Sultanbawa, Yasmina (2026). Metabolic fate of Australian native Persoonia falcata fruit metabolites during in vitro digestion using an untargeted metabolomics analysis approach. QMSS2026, St Lucia, QLD Australia, 28-29 January 2026.

Metabolic fate of Australian native Persoonia falcata fruit metabolites during in vitro digestion using an untargeted metabolomics analysis approach

2026

Conference Publication

Metabolite profiling of Gympie lime (Citrus australasica) using UHPLC HRMS

Johnson, Joel, Hungerford, Natasha, Sultanbawa, Yasmina and Netzel, Michael (2026). Metabolite profiling of Gympie lime (Citrus australasica) using UHPLC HRMS. QMSS2026, St Lucia, QLD Australia, 28-29 January 2026.

Metabolite profiling of Gympie lime (Citrus australasica) using UHPLC HRMS

2026

Conference Publication

Application of stable isotope dilution assay for folate derivatives using orbitrap-based LC-MS/MS

Lenz, Tamara, Li, Ming, Rathnayake, Anuruddhika Udayangani, Rychlik, Michael, Netzel, Michael and Sultanbawa, Yasmina (2026). Application of stable isotope dilution assay for folate derivatives using orbitrap-based LC-MS/MS. QMSS2026, St Lucia, QLD Australia, 28-29 January 2026.

Application of stable isotope dilution assay for folate derivatives using orbitrap-based LC-MS/MS

2026

Journal Article

Corrigendum to “Unlocking the nutritional potential of Australian yam (Dioscorea spp.)” [Food Bioscience, 63, (January 2025), 105612] (Food Bioscience (2025) 63, (S2212429224020431), (10.1016/j.fbio.2024.105612))

Fawale, Samson Olumide, Netzel, Michael E., Nguyen, Ai, Akinsanmi, Olufemi A., Marrie, Henrietta and Sultanbawa, Yasmina (2026). Corrigendum to “Unlocking the nutritional potential of Australian yam (Dioscorea spp.)” [Food Bioscience, 63, (January 2025), 105612] (Food Bioscience (2025) 63, (S2212429224020431), (10.1016/j.fbio.2024.105612)). Food Bioscience, 77 108396, 108396. doi: 10.1016/j.fbio.2026.108396

Corrigendum to “Unlocking the nutritional potential of Australian yam (Dioscorea spp.)” [Food Bioscience, 63, (January 2025), 105612] (Food Bioscience (2025) 63, (S2212429224020431), (10.1016/j.fbio.2024.105612))

2025

Journal Article

Native Australian plants to combat oral health-related pathogens

Pusporini, Ratih, Seididamyeh, Maral, Thi Phan, Anh Dao, Zhang, Run, Xu, Chun and Sultanbawa, Yasmina (2025). Native Australian plants to combat oral health-related pathogens. Microbiological Research, 301 128307, 128307. doi: 10.1016/j.micres.2025.128307

Native Australian plants to combat oral health-related pathogens

2025

Journal Article

Biopreservation of ground beef patties using lactic acid: a sustainable alternative to synthetic additives

Beya, Michel M., Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather E. and Hoffman, Louwrens C. (2025). Biopreservation of ground beef patties using lactic acid: a sustainable alternative to synthetic additives. International Journal of Food Science, 2025 (1) 9930525, 1-11. doi: 10.1155/ijfo/9930525

Biopreservation of ground beef patties using lactic acid: a sustainable alternative to synthetic additives

2025

Journal Article

An ascorbic acid responsive nanoprobe for food shelf-life determination and plant growth assessment

Tian, Dihua, Zhang, Zexi, Plavilathundil, Suzanne Mathews, Tian, Xinyang, Seididamyeh, Maral, Alanazi, Mazen, Phan, Anh, Wu, Miaomiao, Shi, Jiahua, Sultanbawa, Yasmina, Carroll, Bernard J. and Zhang, Run (2025). An ascorbic acid responsive nanoprobe for food shelf-life determination and plant growth assessment. Food Chemistry, 492 (Pt 1) 145347, 1-11. doi: 10.1016/j.foodchem.2025.145347

An ascorbic acid responsive nanoprobe for food shelf-life determination and plant growth assessment

2025

Conference Publication

Uncovering the nutritional value of endemic Australian citrus species

Johnson, Joel, Hungerford, Natasha, Sultanbawa, Yasmina and Netzel, Michael (2025). Uncovering the nutritional value of endemic Australian citrus species. TropAg 2025, Brisbane, QLD, Australia, 11-13 November 2025.

Uncovering the nutritional value of endemic Australian citrus species

2025

Conference Publication

Safety assessment of selected native Australian plant extracts using mammalian cell lines

Akter, Saleha, Lin, Ching-Wen, Gleeson, Maddy, Kong, Eveline, Smyth, Heather, Sultanbawa, Yasmina and Hayward, Alice (2025). Safety assessment of selected native Australian plant extracts using mammalian cell lines. Trop Ag 2025, Brisbane, QLD Australia, 11-13 November 2025.

Safety assessment of selected native Australian plant extracts using mammalian cell lines

2025

Conference Publication

Bioactivity evaluation of Backhousia angustifolia and Decaspermum humile: underexplored Myrtaceae species from Australia

Lin, Ching-Wen, Akter, Saleha, Gleeson, Maddy, Kong, Eveline, Nguyen, Thoa, Seididamyeh, Maral, Bobasa, Eshetu, Shen, Yu-Kai, Smyth, Heather, Sultanbawa, Yasmina and Hayward, Alice (2025). Bioactivity evaluation of Backhousia angustifolia and Decaspermum humile: underexplored Myrtaceae species from Australia. Trop Ag 2025, Brisbane, QLD, Australia, 11-13 November 2025.

Bioactivity evaluation of Backhousia angustifolia and Decaspermum humile: underexplored Myrtaceae species from Australia

2025

Conference Publication

The composition of food composition databases globally

Fyfe, Selina, Hine, Damian and Sultanbawa, Yasmina (2025). The composition of food composition databases globally. TropAg 2025 Conference, Brisbane, QLD Australia, 11-13 November 2025.

The composition of food composition databases globally

2025

Conference Publication

Exploring consumer preferences for plant-based milk alternatives in smoothie formulations

Rathnayake, Anuruddhika Udayangani, Wright, Olivia, Sultanbawa, Yasmina, Smyth, Heather and Netzel, Michael (2025). Exploring consumer preferences for plant-based milk alternatives in smoothie formulations. NextGen Ag Symposium 2025, St. Lucia, QLD Australia, 7 November 2025.

Exploring consumer preferences for plant-based milk alternatives in smoothie formulations

2025

Journal Article

Then, now, and next: a systematic review of colour development in plant-based meat analogues through natural colourants

Rathnayake, Dhanushka, Nadolny, Jaqueline M., Sultanbawa, Yasmina and Smyth, Heather E. (2025). Then, now, and next: a systematic review of colour development in plant-based meat analogues through natural colourants. Journal of Future Foods. doi: 10.1016/j.jfutfo.2025.08.017

Then, now, and next: a systematic review of colour development in plant-based meat analogues through natural colourants

2025

Conference Publication

Anthocyanins from plums: pigments with functional properties

Netzel, Michael, Wright, Olivia, Sivakumar, Dharini and Sultanbawa, Yasmina (2025). Anthocyanins from plums: pigments with functional properties. The 6th International Electronic Conference on Foods, virtual, 28-30 October 2025.

Anthocyanins from plums: pigments with functional properties

2025

Journal Article

Colour Transition Dynamics of Commercial Plant- and Animal-Based Meat Analogues

Rathnayake, Dhanushka, Moura Nadolny, Jaqueline, Sultanbawa, Yasmina and Smyth, Heather Eunice (2025). Colour Transition Dynamics of Commercial Plant- and Animal-Based Meat Analogues. Foods, 14 (21) 3616, 1-20. doi: 10.3390/foods14213616

Colour Transition Dynamics of Commercial Plant- and Animal-Based Meat Analogues

2025

Conference Publication

Effect of processing on bioactive properties, sugar composition, and vitamin C of Australian wild yams (Dioscorea spp.)

Fawale, Olumide, Netzel, Michael, Akinsanmi, Olufemi, Marie, Henrietta and Sultanbawa, Yasmina (2025). Effect of processing on bioactive properties, sugar composition, and vitamin C of Australian wild yams (Dioscorea spp.). 4th Food Chemistry Conference 2025: Reshaping Global Food Systems, Glasgow, United Kingdom, 14 - 16 October 2025.

Effect of processing on bioactive properties, sugar composition, and vitamin C of Australian wild yams (Dioscorea spp.)

2025

Conference Publication

Food Composition Databases in the Food System: A Global Survey and Analysis

Fyfe, Selina, Hine, Damian and Sultanbawa, Yasmina (2025). Food Composition Databases in the Food System: A Global Survey and Analysis. Global Bioeconomy Alliance Conference 2025, Copenhagen, Denmark, 29 September - 3 October 2025.

Food Composition Databases in the Food System: A Global Survey and Analysis

2025

Journal Article

Harnessing Australian Native Plants' Potential For Dental Caries Prevention

Pusporini, Ratih, Sultanbawa, Yasmina, Zhang, Run, Phan, Anh, Seididamyeh, Maral and Xu, Chun (2025). Harnessing Australian Native Plants' Potential For Dental Caries Prevention. International Dental Journal, 75 104374, 104374. doi: 10.1016/j.identj.2025.104374

Harnessing Australian Native Plants' Potential For Dental Caries Prevention

2025

Conference Publication

Australian Acacia species: a nutrient-dense food crop for diet diversity and climate resilience

Adiamo, Oladipupo, Fyfe, Selina and Sultanbawa, Yasmina (2025). Australian Acacia species: a nutrient-dense food crop for diet diversity and climate resilience. 14th International Food Data Conference, Rome, Italy, 1-3 September 2025.

Australian Acacia species: a nutrient-dense food crop for diet diversity and climate resilience