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2025

Conference Publication

Exploring consumer preferences for plant-based milk alternatives in smoothie formulations

Rathnayake, Anuruddhika Udayangani, Wright, Olivia, Sultanbawa, Yasmina, Smyth, Heather and Netzel, Michael (2025). Exploring consumer preferences for plant-based milk alternatives in smoothie formulations. NextGen Ag Symposium 2025, St. Lucia, QLD Australia, 7 November 2025.

Exploring consumer preferences for plant-based milk alternatives in smoothie formulations

2025

Conference Publication

Physicochemical, phytochemical, nutritional, and bioactive properties of Australian native Persoonia spp.

Zhang, Jiale, Phan, Anh Dao Thi, Netzel, Michael E., Pengelly, Andrew, Sivakumar, Dharini and Sultanbawa, Yasmina (2025). Physicochemical, phytochemical, nutritional, and bioactive properties of Australian native Persoonia spp.. Global Food Systems Leadership Program, Brisbane, QLD Australia, 4 November 2025.

Physicochemical, phytochemical, nutritional, and bioactive properties of Australian native Persoonia spp.

2025

Journal Article

Then, now, and next: a systematic review of colour development in plant-based meat analogues through natural colourants

Rathnayake, Dhanushka, Nadolny, Jaqueline M., Sultanbawa, Yasmina and Smyth, Heather E. (2025). Then, now, and next: a systematic review of colour development in plant-based meat analogues through natural colourants. Journal of Future Foods. doi: 10.1016/j.jfutfo.2025.08.017

Then, now, and next: a systematic review of colour development in plant-based meat analogues through natural colourants

2025

Conference Publication

Anthocyanins from plums: pigments with functional properties

Netzel, Michael, Wright, Olivia, Sivakumar, Dharini and Sultanbawa, Yasmina (2025). Anthocyanins from plums: pigments with functional properties. The 6th International Electronic Conference on Foods, virtual, 28-30 October 2025.

Anthocyanins from plums: pigments with functional properties

2025

Journal Article

Colour Transition Dynamics of Commercial Plant- and Animal-Based Meat Analogues

Rathnayake, Dhanushka, Moura Nadolny, Jaqueline, Sultanbawa, Yasmina and Smyth, Heather Eunice (2025). Colour Transition Dynamics of Commercial Plant- and Animal-Based Meat Analogues. Foods, 14 (21) 3616, 1-20. doi: 10.3390/foods14213616

Colour Transition Dynamics of Commercial Plant- and Animal-Based Meat Analogues

2025

Conference Publication

Effect of processing on bioactive properties, sugar composition, and vitamin C of Australian wild yams (Dioscorea spp.)

Fawale, Olumide, Netzel, Michael, Akinsanmi, Olufemi, Marie, Henrietta and Sultanbawa, Yasmina (2025). Effect of processing on bioactive properties, sugar composition, and vitamin C of Australian wild yams (Dioscorea spp.). 4th Food Chemistry Conference 2025: Reshaping Global Food Systems, Glasgow, United Kingdom, 14 - 16 October 2025.

Effect of processing on bioactive properties, sugar composition, and vitamin C of Australian wild yams (Dioscorea spp.)

2025

Conference Publication

Food Composition Databases in the Food System: A Global Survey and Analysis

Fyfe, Selina, Hine, Damian and Sultanbawa, Yasmina (2025). Food Composition Databases in the Food System: A Global Survey and Analysis. Global Bioeconomy Alliance Conference 2025, Copenhagen, Denmark, 29 September - 3 October 2025.

Food Composition Databases in the Food System: A Global Survey and Analysis

2025

Conference Publication

Harnessing Australian Native Plants' Potential For Dental Caries Prevention

Pusporini, Ratih, Sultanbawa, Yasmina, Zhang, Run, Phan, Anh, Seididamyeh, Maral and Xu, Chun (2025). Harnessing Australian Native Plants' Potential For Dental Caries Prevention. 2025 FDI World Dental Congress, Shanghai, China, 9 - 12 September 2025. Amsterdam, Netherlands: Elsevier BV. doi: 10.1016/j.identj.2025.104374

Harnessing Australian Native Plants' Potential For Dental Caries Prevention

2025

Conference Publication

Australian Acacia species: a nutrient-dense food crop for diet diversity and climate resilience

Adiamo, Oladipupo, Fyfe, Selina and Sultanbawa, Yasmina (2025). Australian Acacia species: a nutrient-dense food crop for diet diversity and climate resilience. 14th International Food Data Conference, Rome, Italy, 1-3 September 2025.

Australian Acacia species: a nutrient-dense food crop for diet diversity and climate resilience

2025

Conference Publication

A Global food composition database analysis for food system transformation

Fyfe, Selina, Hine, Damian and Sultanbawa, Yasmina (2025). A Global food composition database analysis for food system transformation. 14th International Food Data Conference, Rome, Italy, 1-3 September 2025.

A Global food composition database analysis for food system transformation

2025

Journal Article

Correction to Bio-functional properties of Jilungin (Terminalia canescens) (vol 89, pg 7664, 2024)

Akter, S., Phan, A. D. Thi, Adiamo, O. Q., Bobasa, E. M., Seididamyeh, M., Rajagopal, G., Sivakumar, D. and Sultanbawa, Y. (2025). Correction to Bio-functional properties of Jilungin (Terminalia canescens) (vol 89, pg 7664, 2024). Journal of Food Science, 90 (9) e70536. doi: 10.1111/1750-3841.70536

Correction to Bio-functional properties of Jilungin (Terminalia canescens) (vol 89, pg 7664, 2024)

2025

Journal Article

Exploring the functional food potential of edible persoonia spp.: nutritional composition, bioactive properties and phenolic metabolomics

Zhang, Jiale, Phan, Anh Dao Thi, Netzel, Michael E., Pengelly, Andrew, Sivakumar, Dharini and Sultanbawa, Yasmina (2025). Exploring the functional food potential of edible persoonia spp.: nutritional composition, bioactive properties and phenolic metabolomics. Food Chemistry, 495 (1) 146355, 146355. doi: 10.1016/j.foodchem.2025.146355

Exploring the functional food potential of edible persoonia spp.: nutritional composition, bioactive properties and phenolic metabolomics

2025

Conference Publication

Centre for Nutrition and Food Sciences – value proposition and research capabilities

Netzel, Michael and Sultanbawa, Yasmina (2025). Centre for Nutrition and Food Sciences – value proposition and research capabilities. NativeGrow SA Intensive Bootcamp, Virtual, 22 August 2025.

Centre for Nutrition and Food Sciences – value proposition and research capabilities

2025

Conference Publication

A hedonic sensory trial: exploring the relationship between sweet-liker status, demographics, and health measures on acceptability in a beverage system

Cartwright, Jessica, Smyth, Heather, Netzel, Michael, Sultanbawa, Yasmina and Wright, Olivia (2025). A hedonic sensory trial: exploring the relationship between sweet-liker status, demographics, and health measures on acceptability in a beverage system. 16th Pangborn Sensory Science Symposium, Philadelphia, PA United States, 17-21 August 2025.

A hedonic sensory trial: exploring the relationship between sweet-liker status, demographics, and health measures on acceptability in a beverage system

2025

Conference Publication

Exploring sweet-liker status and reduced-sugar beverage acceptability: insights for public health strategies

Cartwright, Jessica, Wright, Olivia, Netzel, Michael, Sultanbawa, Yasmina and Smyth, Heather (2025). Exploring sweet-liker status and reduced-sugar beverage acceptability: insights for public health strategies. 16th Pangborn Sensory Science Symposium, Philadelphia, PA United States, 17-21 August 2025.

Exploring sweet-liker status and reduced-sugar beverage acceptability: insights for public health strategies

2025

Conference Publication

Exploring sensory drivers in sweet beverage design with Indigenous populations in Australia

Cartwright, Jessica, Wright, Olivia, Netzel, Michael, Sultanbawa, Yasmina and Smyth, Heather (2025). Exploring sensory drivers in sweet beverage design with Indigenous populations in Australia. Australian Institute of Food Science and Technology Convention, Melbourne, VIC Australia, 12-13 August 2025.

Exploring sensory drivers in sweet beverage design with Indigenous populations in Australia

2025

Journal Article

Navigating challenges in native plant-based food value chains within the global food system: a systematic literature review

Dipu, Mokaddes Ahmed, Checco, Julia, Williams, Luke, Sultanbawa, Yasmina, Jones, Natalie A. and Abdul Aziz, Ammar (2025). Navigating challenges in native plant-based food value chains within the global food system: a systematic literature review. Agricultural Systems, 228 104373, 104373. doi: 10.1016/j.agsy.2025.104373

Navigating challenges in native plant-based food value chains within the global food system: a systematic literature review

2025

Conference Publication

Native Australian citrus: Their potential and challenges

Johnson, Joel, Hungerford, Natasha, Sultanbawa, Yasmina and Netzel, Michael (2025). Native Australian citrus: Their potential and challenges. Native Resources in Food and Medicine Symposium, Unveiling Commercial Opportunities, CQIRP, CQUniversity, Kawana, QLD Australia, 29 July 2025.

Native Australian citrus: Their potential and challenges

2025

Journal Article

Exploring the perspectives of urban and regional living Aboriginal and Torres Strait Islander Peoples regarding bush foods, nutrition, and health: insights for culturally-informed health policy in Australia

Cartwright, Jessica, Turner, Niall, Bruce, Sherie, Sultanbawa, Yasmina, Netzel, Micheal and Wright, Olivia (2025). Exploring the perspectives of urban and regional living Aboriginal and Torres Strait Islander Peoples regarding bush foods, nutrition, and health: insights for culturally-informed health policy in Australia. Public Health Nutrition, 28 (1) e124, e124. doi: 10.1017/s1368980025100694

Exploring the perspectives of urban and regional living Aboriginal and Torres Strait Islander Peoples regarding bush foods, nutrition, and health: insights for culturally-informed health policy in Australia

2025

Conference Publication

ARC Training Centre for Uniquely Australian Foods: An Innovative model for Local Food System Transformation

Netzel, Michael and Sultanbawa, Yasmina (2025). ARC Training Centre for Uniquely Australian Foods: An Innovative model for Local Food System Transformation. Monash University and Melanesian Delegation Visit, UQ Long Pocket Campus, Brisbane, QLD, Australia, 14 July 2025.

ARC Training Centre for Uniquely Australian Foods: An Innovative model for Local Food System Transformation