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2025 Journal Article An ascorbic acid responsive nanoprobe for food shelf-life determination and plant growth assessmentTian, Dihua, Zhang, Zexi, Plavilathundil, Suzanne Mathews, Tian, Xinyang, Seididamyeh, Maral, Alanazi, Mazen, Phan, Anh, Wu, Miaomiao, Shi, Jiahua, Sultanbawa, Yasmina, Carroll, Bernard J. and Zhang, Run (2025). An ascorbic acid responsive nanoprobe for food shelf-life determination and plant growth assessment. Food Chemistry, 492 (Pt 1) 145347, 1-11. doi: 10.1016/j.foodchem.2025.145347 |
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2025 Conference Publication The composition of food composition databases globallyFyfe, Selina, Hine, Damian and Sultanbawa, Yasmina (2025). The composition of food composition databases globally. TropAg 2025 Conference, Brisbane, QLD Australia, 11-13 November 2025. |
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2025 Conference Publication Uncovering the nutritional value of endemic Australian citrus speciesJohnson, Joel, Hungerford, Natasha, Sultanbawa, Yasmina and Netzel, Michael (2025). Uncovering the nutritional value of endemic Australian citrus species. TropAg 2025, Brisbane, QLD, Australia, 11-13 November 2025. |
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2025 Conference Publication Safety assessment of selected native Australian plant extracts using mammalian cell linesAkter, Saleha, Lin, Ching-Wen, Gleeson, Maddy, Kong, Eveline, Smyth, Heather, Sultanbawa, Yasmina and Hayward, Alice (2025). Safety assessment of selected native Australian plant extracts using mammalian cell lines. Trop Ag 2025, Brisbane, QLD Australia, 11-13 November 2025. |
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2025 Conference Publication Bioactivity evaluation of Backhousia angustifolia and Decaspermum humile: underexplored Myrtaceae species from AustraliaLin, Ching-Wen, Akter, Saleha, Gleeson, Maddy, Kong, Eveline, Nguyen, Thoa, Seididamyeh, Maral, Bobasa, Eshetu, Shen, Yu-Kai, Smyth, Heather, Sultanbawa, Yasmina and Hayward, Alice (2025). Bioactivity evaluation of Backhousia angustifolia and Decaspermum humile: underexplored Myrtaceae species from Australia. Trop Ag 2025, Brisbane, QLD, Australia, 11-13 November 2025. |
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2025 Conference Publication Exploring consumer preferences for plant-based milk alternatives in smoothie formulationsRathnayake, Anuruddhika Udayangani, Wright, Olivia, Sultanbawa, Yasmina, Smyth, Heather and Netzel, Michael (2025). Exploring consumer preferences for plant-based milk alternatives in smoothie formulations. NextGen Ag Symposium 2025, St. Lucia, QLD Australia, 7 November 2025. |
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2025 Conference Publication Physicochemical, phytochemical, nutritional, and bioactive properties of Australian native Persoonia spp.Zhang, Jiale, Phan, Anh Dao Thi, Netzel, Michael E., Pengelly, Andrew, Sivakumar, Dharini and Sultanbawa, Yasmina (2025). Physicochemical, phytochemical, nutritional, and bioactive properties of Australian native Persoonia spp.. Global Food Systems Leadership Program, Brisbane, QLD Australia, 4 November 2025. |
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2025 Journal Article Then, now, and next: a systematic review of colour development in plant-based meat analogues through natural colourantsRathnayake, Dhanushka, Nadolny, Jaqueline M., Sultanbawa, Yasmina and Smyth, Heather E. (2025). Then, now, and next: a systematic review of colour development in plant-based meat analogues through natural colourants. Journal of Future Foods. doi: 10.1016/j.jfutfo.2025.08.017 |
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2025 Conference Publication Anthocyanins from plums: pigments with functional propertiesNetzel, Michael, Wright, Olivia, Sivakumar, Dharini and Sultanbawa, Yasmina (2025). Anthocyanins from plums: pigments with functional properties. The 6th International Electronic Conference on Foods, virtual, 28-30 October 2025. |
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2025 Journal Article Colour Transition Dynamics of Commercial Plant- and Animal-Based Meat AnaloguesRathnayake, Dhanushka, Moura Nadolny, Jaqueline, Sultanbawa, Yasmina and Smyth, Heather Eunice (2025). Colour Transition Dynamics of Commercial Plant- and Animal-Based Meat Analogues. Foods, 14 (21) 3616, 1-20. doi: 10.3390/foods14213616 |
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2025 Conference Publication Centre for Nutrition and Food Sciences – industry focused research and impactNetzel, Michael and Sultanbawa, Yasmina (2025). Centre for Nutrition and Food Sciences – industry focused research and impact. Visit of Deputy Director and Senior Staff, Industry Partnerships, School of Applied Science, Temasek Polytechnic, Singapore, Brisbane, QLD Australia, 22 October 2025. |
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2025 Conference Publication Effect of processing on bioactive properties, sugar composition, and vitamin C of Australian wild yams (Dioscorea spp.)Fawale, Olumide, Netzel, Michael, Akinsanmi, Olufemi, Marie, Henrietta and Sultanbawa, Yasmina (2025). Effect of processing on bioactive properties, sugar composition, and vitamin C of Australian wild yams (Dioscorea spp.). 4th Food Chemistry Conference 2025: Reshaping Global Food Systems, Glasgow, United Kingdom, 14 - 16 October 2025. |
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2025 Conference Publication Food Composition Databases in the Food System: A Global Survey and AnalysisFyfe, Selina, Hine, Damian and Sultanbawa, Yasmina (2025). Food Composition Databases in the Food System: A Global Survey and Analysis. Global Bioeconomy Alliance Conference 2025, Copenhagen, Denmark, 29 September - 3 October 2025. |
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2025 Conference Publication Harnessing Australian Native Plants' Potential For Dental Caries PreventionPusporini, Ratih, Sultanbawa, Yasmina, Zhang, Run, Phan, Anh, Seididamyeh, Maral and Xu, Chun (2025). Harnessing Australian Native Plants' Potential For Dental Caries Prevention. 2025 FDI World Dental Congress, Shanghai, China, 9 - 12 September 2025. Amsterdam, Netherlands: Elsevier BV. doi: 10.1016/j.identj.2025.104374 |
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2025 Conference Publication Unlocking the nutritional potential of Nannochloropsis spp.: a novel microalgae ingredient for sustainable future foodsJacob, Joann S., Akter, Saleha, Sultanbawa, Yasmina and Adiamo, Oladipupo Q. (2025). Unlocking the nutritional potential of Nannochloropsis spp.: a novel microalgae ingredient for sustainable future foods. Global Bioeconomy Alliance, Copenhagen, Denmark, 29 September-3 October 2025. |
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2025 Conference Publication A Global food composition database analysis for food system transformationFyfe, Selina, Hine, Damian and Sultanbawa, Yasmina (2025). A Global food composition database analysis for food system transformation. 14th International Food Data Conference, Rome, Italy, 1-3 September 2025. |
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2025 Journal Article Correction to Bio-functional properties of Jilungin (Terminalia canescens) (vol 89, pg 7664, 2024)Akter, S., Phan, A. D. Thi, Adiamo, O. Q., Bobasa, E. M., Seididamyeh, M., Rajagopal, G., Sivakumar, D. and Sultanbawa, Y. (2025). Correction to Bio-functional properties of Jilungin (Terminalia canescens) (vol 89, pg 7664, 2024). Journal of Food Science, 90 (9) e70536. doi: 10.1111/1750-3841.70536 |
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2025 Journal Article Exploring the functional food potential of edible persoonia spp.: nutritional composition, bioactive properties and phenolic metabolomicsZhang, Jiale, Phan, Anh Dao Thi, Netzel, Michael E., Pengelly, Andrew, Sivakumar, Dharini and Sultanbawa, Yasmina (2025). Exploring the functional food potential of edible persoonia spp.: nutritional composition, bioactive properties and phenolic metabolomics. Food Chemistry, 495 (1) 146355, 146355. doi: 10.1016/j.foodchem.2025.146355 |
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2025 Conference Publication Australian Acacia species: a nutrient-dense food crop for diet diversity and climate resilienceAdiamo, Oladipupo, Fyfe, Selina and Sultanbawa, Yasmina (2025). Australian Acacia species: a nutrient-dense food crop for diet diversity and climate resilience. 14th International Food Data Conference, Rome, Italy, 1-3 September 2025. |
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2025 Conference Publication Centre for Nutrition and Food Sciences – value proposition and research capabilitiesNetzel, Michael and Sultanbawa, Yasmina (2025). Centre for Nutrition and Food Sciences – value proposition and research capabilities. NativeGrow SA Intensive Bootcamp, Virtual, 22 August 2025. |
