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2023 Journal Article Effect of lactic acid fermentation on the quality and phytochemical constituent in smoothies made from the leaves of different sweet potato (Ipomoea batatas L.) cultivarsMashitoa, Florence M., Akinola, Stephen A., Shoko, Tinotenda, Seke, Faith, Sunette, Laurie M., Sultanbawa, Yasmina and Sivakumar, Dharini (2023). Effect of lactic acid fermentation on the quality and phytochemical constituent in smoothies made from the leaves of different sweet potato (Ipomoea batatas L.) cultivars. International Journal of Food Science and Technology, 58 (9), 4697-4714. doi: 10.1111/ijfs.16576 |
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2023 Journal Article Nutritional composition and anti-nutrients of underutilized Australian Indigenous edible halophytes – Saltbush, Seablite and SeapurslaneSrivarathan, Sukirtha, Thi Phan, Anh Dao, Hong, Hung Trieu, Netzel, Gabriele, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2023). Nutritional composition and anti-nutrients of underutilized Australian Indigenous edible halophytes – Saltbush, Seablite and Seapurslane. Journal of Food Composition and Analysis, 115 104876, 1-9. doi: 10.1016/j.jfca.2022.104876 |
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2023 Conference Publication Impact of storage on in vitro bioaccessibility of anthocyanins in ‘Rubycot’ plumcot and ‘Queen Garnet’ plumKodagoda, G.K., Hong, H.T., Addepalli, R., Topp, B., Sultanbawa, Y., O'Hare, T.J., Netzel, M.E. and Osborne, S. (2023). Impact of storage on in vitro bioaccessibility of anthocyanins in ‘Rubycot’ plumcot and ‘Queen Garnet’ plum. 46th Annual Scientific Meeting of the Nutrition Society of Australia, Perth, WA Australia, 29 November – 2 December 2022. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665123001210 |
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2022 Journal Article Impact of Growing Location on Kakadu Plum Fruit Composition and In Vitro Bioactivity as Determinants of Its Nutraceutical PotentialBobasa, Eshetu M., Akter, Saleha, Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel, Osborne, Simone and Sultanbawa, Yasmina (2022). Impact of Growing Location on Kakadu Plum Fruit Composition and In Vitro Bioactivity as Determinants of Its Nutraceutical Potential. Nutraceuticals, 3 (1), 13-25. doi: 10.3390/nutraceuticals3010002 |
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2022 Conference Publication Impact of storage on in vitro bioaccessibility of anthocyanins in 'Rubycot' plumcot and 'Queen Garnet' plumKodagoda, G. K., Hong, H. T., Addepalli, R., Topp, B., Sultanbawa, Y., O'Hare, T. J., Netzel, M. E. and Osborne, S. (2022). Impact of storage on in vitro bioaccessibility of anthocyanins in 'Rubycot' plumcot and 'Queen Garnet' plum. Nutrition Society of Australia (NSA) Annual Scientific Meeting, Perth, WA Australia, 29 November-2 December 2022. |
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2022 Book Handbook of phytonutrients in indigenous fruits and vegetablesDharini Sivakumar, Yasmina Sultanbawa and Michael Netzel eds. (2022). Handbook of phytonutrients in indigenous fruits and vegetables. Boston, MA, United States: CABI. doi: 10.1079/9781789248043.0000 |
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2022 Conference Publication Australian Indigenous edible halophytes – nutritious and functional for a sustainable futureSrivarathan, S., Phan, A. D. T., Hong, H. T., Netzel, G., Wright, O. R. L., Sultanbawa, Y. and Netzel, M. E. (2022). Australian Indigenous edible halophytes – nutritious and functional for a sustainable future. 19th Biennial Conference of the Australian and New Zealand Associations of von Humboldt Fellows, Geelong, VIC Australia, 19-20 November 2022. |
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2022 Conference Publication Acacia seed positively impacted the structural and technological properties of beef emulsionsAdiamo, O., Netzel, M., Hoffman, L., Gidley, M., Osborne, S. and Sultanbawa, Y. (2022). Acacia seed positively impacted the structural and technological properties of beef emulsions. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022. |
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2022 Conference Publication Seeking sweetness – a systematic scoping review of factors influencing sugar-sweetened beverage consumptionCartwright, J., Wright, O., Netzel, M. and Sultanbawa, Y. (2022). Seeking sweetness – a systematic scoping review of factors influencing sugar-sweetened beverage consumption. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022. |
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2022 Conference Publication Antifungal photodynamic inactivation with curcuminSeididamyeh, M., Netzel, M., Mereddy, R. and Sultanbawa, Y. (2022). Antifungal photodynamic inactivation with curcumin. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022. |
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2022 Conference Publication Value added food products from wattle seedAdiamo, O., Netzel, M., Hoffman, L., Gidley, M., Osborne, S. and Sultanbawa, Y. (2022). Value added food products from wattle seed. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022. |
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2022 Conference Publication Functional ingredients from Terminalia sp. Kakadu plum as a case studyPhan, A. D. T., Sultanbawa, Y., Akter, S., Bobasa, E. and Netzel, M. (2022). Functional ingredients from Terminalia sp. Kakadu plum as a case study. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022. |
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2022 Conference Publication In vitro bioaccessibility and intestinal absorption of minerals and phytochemicals from Australian halophytesSrivarathan, S., Phan, A. D. T., Addepalli, R., Wright, O. R. L., Sultanbawa, Y., Netzel, M. E. and Osborne, S. (2022). In vitro bioaccessibility and intestinal absorption of minerals and phytochemicals from Australian halophytes. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022. |
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2022 Conference Publication Quality changes of Burdekin plums during storageChen, G., Sultanbawa, Y., Netzel, M., Cozzolino, D. and Olarte Mantilla, S. (2022). Quality changes of Burdekin plums during storage. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022. |
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2022 Conference Publication Impact of growing region on the sugar content of Terminalia ferdinandiana fruitBobasa, E., Phan, A. D. T., Netzel, M. E. and Sultanbawa, Y. (2022). Impact of growing region on the sugar content of Terminalia ferdinandiana fruit. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022. |
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2022 Conference Publication Maturity effect on selected quality parameters in wild-harvested Terminalia ferdinandiana (Exell) fruitPhan, A., Zhang, J., Seididamyeh, M., Srivarathan, S., Netzel, M., Sivakumar, D. and Sultanbawa, Y. (2022). Maturity effect on selected quality parameters in wild-harvested Terminalia ferdinandiana (Exell) fruit. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022. |
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2022 Conference Publication Future flavours from the past: sensory analysis of fruits from Arnhem LandFyfe, Selina, Schirra, Horst Joachim, Rychlik, Michael, van Doorn, Anne Marie, Tinngi, Ujang, Sultanbawa, Yasmina and Smyth, Heather E. (2022). Future flavours from the past: sensory analysis of fruits from Arnhem Land. International Agriculture Conference (TropAg 2022), Brisbane, QLD Australia, 31 October - 2 November 2022. |
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2022 Conference Publication Kakadu plum bioactivity against microorganisms and oxidative reactions in raw beef pattiesBeya, M., Netzel, M., Smyth, H., Sultanbawa, Y. and Hoffman, L. (2022). Kakadu plum bioactivity against microorganisms and oxidative reactions in raw beef patties. TROPAG, International Agriculture Conference, Brisbane, QLD, Australia, 31 October-2 November 2022. |
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2022 Conference Publication Alternative options for salt in dietary patterns: underutilised plant speciesSrivarathan, S., Phan, A. D. T., Olarte Mantilla, S. M., Wright, O. R. L., Sultanbawa, Y. and Netzel, M. E. (2022). Alternative options for salt in dietary patterns: underutilised plant species. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022. |
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2022 Book Chapter Gumby Gumby (Pittosporum angustifolium)Thi Phan, Anh Dao, Sivakumar, Dharini, Cozzolino, Daniel, Netzel, Michael E. and Sultanbawa, Yasmina (2022). Gumby Gumby (Pittosporum angustifolium). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 11-26) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0002 |
