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2024 Conference Publication Analysis of polyphenolic composition of Persoonia linearis fruits using untargeted metabolomicsZhang, Jiale, Sivakumaran, Dharini, Netzel, Michael E., Phan, Anh Dao Thi, Pengelly, Andrew and Sultanbawa, Yasmina (2024). Analysis of polyphenolic composition of Persoonia linearis fruits using untargeted metabolomics. 8th International Symposium on Phytochemicals in Medicine and Food (8-ISPMF), Shenyang, China, 2-6 August 2024. |
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2024 Journal Article In-vitro colonic fermentation of Kakadu plum (Terminalia ferdinandiana) fruit powder: microbial biotransformation of phenolic compounds and cytotoxicityAdiamo, Oladipupo Q., Bobasa, Eshetu M., Phan, Anh Dao Thi, Akter, Saleha, Seididamyeh, Maral, Dayananda, Buddhi, Gaisawat, Mohd Baasir, Kubow, Stan, Sivakumar, Dharini and Sultanbawa, Yasmina (2024). In-vitro colonic fermentation of Kakadu plum (Terminalia ferdinandiana) fruit powder: microbial biotransformation of phenolic compounds and cytotoxicity. Food Chemistry, 448 139057, 139057. doi: 10.1016/j.foodchem.2024.139057 |
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2024 Conference Publication Nutritional and commercial potential of Australian Indigenous edible halophytesSrivarathan, Sukirtha, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2024). Nutritional and commercial potential of Australian Indigenous edible halophytes. CQU Native Foods Workshop: Unveiling Commercial Opportunities, Rockhampton, QLD, Australia, 25 June 2024. |
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2024 Conference Publication Native Australian citrus: the sweet and the sourJohnson, Joel B., Hungerford, Natasha, Sultanbawa, Yasmina and Netzel, Michael (2024). Native Australian citrus: the sweet and the sour. Native Foods Workshop: Unveiling Commercial Opportunities, Rockhampton, QLD Australia, 25 June 2024. |
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2024 Conference Publication The dietary potential of “salt-loving” Australian Indigenous edible halophytesSrivarathan, Sukirtha, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2024). The dietary potential of “salt-loving” Australian Indigenous edible halophytes. Agtech Innovation Seminar for Protected Cropping, UQ Gatton Campus, QLD, Australia, 29 May 2024. |
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2024 Journal Article Australian native lemongrass (Cymbopogon ambiguus A. Camus): an underestimated herbal plantZhou, Yuntao, Akter, Saleha, Phan, Anh Dao Thi, Bobasa, Eshetu Mulisa, Seididamyeh, Maral, Sivakumar, Dharini and Sultanbawa, Yasmina (2024). Australian native lemongrass (Cymbopogon ambiguus A. Camus): an underestimated herbal plant. AppliedChem, 4 (2), 212-223. doi: 10.3390/appliedchem4020014 |
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2024 Conference Publication Exploring the nutritional potential of halophytesSrivarathan, Sukirtha, Wright, Olivia R. L., Sultanbawa, Yasmina and Netzel, Michael E. (2024). Exploring the nutritional potential of halophytes. QAAFI/AGFS/DAF Food Science Seminar, UQ Long Pocket Campus, Indooroopilly, QLD, Australia, 14 May 2024. |
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2024 Journal Article Gum Arabic edible coating embedded aqueous plant extracts: Interactive effects of partaking components and its effectiveness on cold storage of fresh-cut capsicumSeididamyeh, Maral, Olarte Mantilla, Sandra Milena, Netzel, Michael E., Mereddy, Ram and Sultanbawa, Yasmina (2024). Gum Arabic edible coating embedded aqueous plant extracts: Interactive effects of partaking components and its effectiveness on cold storage of fresh-cut capsicum. Food Control, 159 110267. doi: 10.1016/j.foodcont.2023.110267 |
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2024 Journal Article A ratiometric fluorescence probe for bisulfite detection in live cells and meat samplesTian, Dihua, Qi, Xin, Seididamyeh, Maral, Zhang, Huayue, Phan, Anh, Zhang, Zexi, Geng, Xuhui, Sultanbawa, Yasmina and Zhang, Run (2024). A ratiometric fluorescence probe for bisulfite detection in live cells and meat samples. Methods, 225, 100-105. doi: 10.1016/j.ymeth.2024.03.010 |
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2024 Journal Article Assessing the potential of Australian indigenous edible halophytes as salt substitutes: from wild to plateSrivarathan, Sukirtha, Olarte Mantilla, Sandra Milena, Phan, Anh Dao Thi, Wright, Olivia R. L., Netzel, Michael E. and Sultanbawa, Yasmina (2024). Assessing the potential of Australian indigenous edible halophytes as salt substitutes: from wild to plate. Journal of Food Science, 89 (5), 2991-3005. doi: 10.1111/1750-3841.17034 |
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2024 Conference Publication Minerals and trace elements in broad-leaved Geebung (Persoonia stradbrokensis), an underutilised native Australian fruitZhang, J., Sivakumar, D., Netzel, M.E. and Sultanbawa, Y. (2024). Minerals and trace elements in broad-leaved Geebung (Persoonia stradbrokensis), an underutilised native Australian fruit. 57th Nutrition Society of New Zealand and 47th Nutrition Society of Australia Joint Annual Scientific Meeting, Auckland, New Zealand, 28 November – 1 December 2023. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665124000740 |
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2024 Conference Publication Rare earth elements in rice samples in Australian market from different originsImran, M., Nguyen, A. and Sultanbawa, Y. (2024). Rare earth elements in rice samples in Australian market from different origins. 57th Nutrition Society of New Zealand and 47th Nutrition Society of Australia Joint Annual Scientific Meeting, Auckland, New Zealand, 28 November – 1 December 2023. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665124002003 |
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2024 Journal Article Physicochemical, antioxidant and microbial stability of Burdekin plum leathersChen, Gengning, Olarte Mantilla, Sandra Milena, Netzel, Michael E., Cozzolino, Daniel, Sivakumar, Dharini and Sultanbawa, Yasmina (2024). Physicochemical, antioxidant and microbial stability of Burdekin plum leathers. International Journal of Food Science and Technology, 59 (4), 2716-2726. doi: 10.1111/ijfs.17023 |
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2024 Journal Article Utilizing xanthan gum coatings as probiotic bacteria carriers to enhance postharvest quality and antioxidants in fresh-cut cantaloupe and honeydew (Cucumis melo L.) MelonsChikhala, Tshudufhadzo, Seke, Faith, Slabbert, Retha M., Sultanbawa, Yasmina and Sivakumar, Dharini (2024). Utilizing xanthan gum coatings as probiotic bacteria carriers to enhance postharvest quality and antioxidants in fresh-cut cantaloupe and honeydew (Cucumis melo L.) Melons. Foods, 13 (6) 940, 1-25. doi: 10.3390/foods13060940 |
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2024 Conference Publication Exploring the chemistry and nutritional properties of native Australian citrusJohnson, Joel B., Hungerford, Natasha L., Sultanbawa, Yasmina and Netzel, Michael E. (2024). Exploring the chemistry and nutritional properties of native Australian citrus. Australian Citrus Congress, Sunshine Coast, QLD Australia, 6-7 March 2024. |
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2024 Conference Publication Burdekin plum fruit leather processing and storageChen, Gengning, Sultanbawa, Yasmina, Netzel, Michael, Cozzolino, Daniel, Olarte Mantilla, Sandra and Sivakumar, Dharini (2024). Burdekin plum fruit leather processing and storage. Joint virtual workshop between the Centre for Nutrition and Food Sciences (CNAFS), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Australia and the Tshwane University of Technology, South Africa, Promoting Health and Food Security with Indigenous Crops, Virtual, 5-6 March 2024. |
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2024 Conference Publication Nutritional, Antinutritional and Antioxidant properties of Australian Indigenous Yams (Dioscorea spp.)Fawale, Samson Olumide, Netzel, Michael E., Akinsanmi, Olufemi A. and Sultanbawa, Yasmina (2024). Nutritional, Antinutritional and Antioxidant properties of Australian Indigenous Yams (Dioscorea spp.). Joint virtual workshop between the Centre for Nutrition and Food Sciences (CNAFS), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Australia and the Tshwane University of Technology, South Africa, Promoting Health and Food Security with Indigenous Crops, Online, 5-6 March 2024. |
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2024 Journal Article Geographical origin discrimination of lemon myrtle (Backhousia citriodora) leaf powder using near-infrared hyperspectral imagingSeididamyeh, Maral, Tahmasbian, Iman, Phan, Anh Dao Thi and Sultanbawa, Yasmina (2024). Geographical origin discrimination of lemon myrtle (Backhousia citriodora) leaf powder using near-infrared hyperspectral imaging. Food Bioscience, 59 103946, 103946. doi: 10.1016/j.fbio.2024.103946 |
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2024 Journal Article Exploring the potential of Davidson's plum (Davidsonia pruriens): A promising indigenous edible fruit as biopreservative in raw processed meat productsBeya, Michel M., Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather E. and Hoffman, Louwrens C. (2024). Exploring the potential of Davidson's plum (Davidsonia pruriens): A promising indigenous edible fruit as biopreservative in raw processed meat products. LWT- Food Science and Technology, 194 115827, 115827. doi: 10.1016/j.lwt.2024.115827 |
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2024 Journal Article Brassica microgreens cabbage (Brassica oleracea), radish (Raphanus sativus) and rocket (Eruca vesicaria) (L.) Cav: application of red‐light emitting diodes lighting during postharvest storage and in vitro digestion on bioactive compounds and antioxidant activityNtsoane, Manyasha L. L., Manhivi, Vimbainashe E., Shoko, Tinotenda, Seke, Faith, Sultanbawa, Yasmina and Sivakumar, Dharini (2024). Brassica microgreens cabbage (Brassica oleracea), radish (Raphanus sativus) and rocket (Eruca vesicaria) (L.) Cav: application of red‐light emitting diodes lighting during postharvest storage and in vitro digestion on bioactive compounds and antioxidant activity. International Journal of Food Science & Technology, 59 (3), 1432-1442. doi: 10.1111/ijfs.16890 |
